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Mentha aquatica L. extract affects mitochondrial bioenergetics

Bibliographic Details
Main Author: Ferreira, Fernanda M.
Publication Date: 2013
Other Authors: Pereira, Olívia R., Cardoso, Susana M., Oliveira, Paulo J., Moreno, António J.M.
Language: eng
Source: Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
Download full: http://hdl.handle.net/10198/8394
Summary: Mentha aquatica extracts are commonly used in food flavoring and pharmacology. In the present work, we evaluated the possible effects of Mentha aquatica L. (water mint) ethanolic extract on rat liver mitochondria bioenergetics. Rat liver mitochondria were isolated using conventional protocols. M. aquatica extracts were evaluated on mitochondrial membrane electric potential by using a tetraphenylphosphonium cation (TPP+)-selective electrode, while mitochondrial respiratory activity was evaluated using a Clark-type oxygen electrode, either in the presence of glutamate + malate and succinate as respiratory substrates. Mitochondrial osmotic volume changes were measured by the pseudo-absorbance changes at 520 nm with a suitable spectrophotometer- recorder set up. Incubation of M. aquatica extracts with isolated liver mitochondria resulted in a decrease in mitochondrial oxidative phsophorylation, reflected both by a decrease in respiratory parameters (state 3, respiratory control ratio -RCR, uncoupled respiration) and in membrane electric potential. This decrease can probably be related with the polyphenolic composition of the extract (mainly eriodictyol-7-O-rutinoside, luteolin-7-O-rutinoside, naringenin-7-O-rutinoside, hesperitin-7-O-rutinoside and rosmarinic acid), that can interact with membrane and change the inner mitochondrial membrane characteristics. Nevertheless, for the range of concentrations tested (up to 25 ug mg protein _1) no significant increase in the inner mitochondrial membrane permeability was observed. Although decreasing the RCR, the M. aquatica extract did not affect the mitochondrial phosphorylative capacity, as estimated by the P/O ratio. Nevertheless, for highest concentrations (25 ug mg protein _1 or higher) the inhibitory effect over mitochondrial respiratory chain (as reflected by uncoupled respiration) shows hindrance of mitochondrial respiratory maximal capacity. Overall, the present study suggests that the consumption of M. aquatica leaves ethanolic extract should be regarded as hazardous, specially concerning high daily dosages.
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spelling Mentha aquatica L. extract affects mitochondrial bioenergeticsMentha aquatica L.Mitochondrial bioenergeticsMentha aquatica extracts are commonly used in food flavoring and pharmacology. In the present work, we evaluated the possible effects of Mentha aquatica L. (water mint) ethanolic extract on rat liver mitochondria bioenergetics. Rat liver mitochondria were isolated using conventional protocols. M. aquatica extracts were evaluated on mitochondrial membrane electric potential by using a tetraphenylphosphonium cation (TPP+)-selective electrode, while mitochondrial respiratory activity was evaluated using a Clark-type oxygen electrode, either in the presence of glutamate + malate and succinate as respiratory substrates. Mitochondrial osmotic volume changes were measured by the pseudo-absorbance changes at 520 nm with a suitable spectrophotometer- recorder set up. Incubation of M. aquatica extracts with isolated liver mitochondria resulted in a decrease in mitochondrial oxidative phsophorylation, reflected both by a decrease in respiratory parameters (state 3, respiratory control ratio -RCR, uncoupled respiration) and in membrane electric potential. This decrease can probably be related with the polyphenolic composition of the extract (mainly eriodictyol-7-O-rutinoside, luteolin-7-O-rutinoside, naringenin-7-O-rutinoside, hesperitin-7-O-rutinoside and rosmarinic acid), that can interact with membrane and change the inner mitochondrial membrane characteristics. Nevertheless, for the range of concentrations tested (up to 25 ug mg protein _1) no significant increase in the inner mitochondrial membrane permeability was observed. Although decreasing the RCR, the M. aquatica extract did not affect the mitochondrial phosphorylative capacity, as estimated by the P/O ratio. Nevertheless, for highest concentrations (25 ug mg protein _1 or higher) the inhibitory effect over mitochondrial respiratory chain (as reflected by uncoupled respiration) shows hindrance of mitochondrial respiratory maximal capacity. Overall, the present study suggests that the consumption of M. aquatica leaves ethanolic extract should be regarded as hazardous, specially concerning high daily dosages.European Journal of Clinical InvestigationBiblioteca Digital do IPBFerreira, Fernanda M.Pereira, Olívia R.Cardoso, Susana M.Oliveira, Paulo J.Moreno, António J.M.2013-05-16T17:39:35Z20132013-01-01T00:00:00Zconference objectinfo:eu-repo/semantics/publishedVersionapplication/pdfhttp://hdl.handle.net/10198/8394engFerreira, Fernanda M.; Pereira, Olívia R.; Cardoso, Susana M.; Oliveira, Paulo J.; Moreno, António J.M. (2013). Mentha aquatica L. extract affects mitochondrial bioenergetics. European Journal of Clinical Investigation. ISSN: 0014-2972. 43:S1, supl.1, p. 52-520014-2972info:eu-repo/semantics/openAccessreponame:Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)instname:FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologiainstacron:RCAAP2025-02-25T12:00:11Zoai:bibliotecadigital.ipb.pt:10198/8394Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireinfo@rcaap.ptopendoar:https://opendoar.ac.uk/repository/71602025-05-28T11:24:21.312546Repositórios Científicos de Acesso Aberto de Portugal (RCAAP) - FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologiafalse
dc.title.none.fl_str_mv Mentha aquatica L. extract affects mitochondrial bioenergetics
title Mentha aquatica L. extract affects mitochondrial bioenergetics
spellingShingle Mentha aquatica L. extract affects mitochondrial bioenergetics
Ferreira, Fernanda M.
Mentha aquatica L.
Mitochondrial bioenergetics
title_short Mentha aquatica L. extract affects mitochondrial bioenergetics
title_full Mentha aquatica L. extract affects mitochondrial bioenergetics
title_fullStr Mentha aquatica L. extract affects mitochondrial bioenergetics
title_full_unstemmed Mentha aquatica L. extract affects mitochondrial bioenergetics
title_sort Mentha aquatica L. extract affects mitochondrial bioenergetics
author Ferreira, Fernanda M.
author_facet Ferreira, Fernanda M.
Pereira, Olívia R.
Cardoso, Susana M.
Oliveira, Paulo J.
Moreno, António J.M.
author_role author
author2 Pereira, Olívia R.
Cardoso, Susana M.
Oliveira, Paulo J.
Moreno, António J.M.
author2_role author
author
author
author
dc.contributor.none.fl_str_mv Biblioteca Digital do IPB
dc.contributor.author.fl_str_mv Ferreira, Fernanda M.
Pereira, Olívia R.
Cardoso, Susana M.
Oliveira, Paulo J.
Moreno, António J.M.
dc.subject.por.fl_str_mv Mentha aquatica L.
Mitochondrial bioenergetics
topic Mentha aquatica L.
Mitochondrial bioenergetics
description Mentha aquatica extracts are commonly used in food flavoring and pharmacology. In the present work, we evaluated the possible effects of Mentha aquatica L. (water mint) ethanolic extract on rat liver mitochondria bioenergetics. Rat liver mitochondria were isolated using conventional protocols. M. aquatica extracts were evaluated on mitochondrial membrane electric potential by using a tetraphenylphosphonium cation (TPP+)-selective electrode, while mitochondrial respiratory activity was evaluated using a Clark-type oxygen electrode, either in the presence of glutamate + malate and succinate as respiratory substrates. Mitochondrial osmotic volume changes were measured by the pseudo-absorbance changes at 520 nm with a suitable spectrophotometer- recorder set up. Incubation of M. aquatica extracts with isolated liver mitochondria resulted in a decrease in mitochondrial oxidative phsophorylation, reflected both by a decrease in respiratory parameters (state 3, respiratory control ratio -RCR, uncoupled respiration) and in membrane electric potential. This decrease can probably be related with the polyphenolic composition of the extract (mainly eriodictyol-7-O-rutinoside, luteolin-7-O-rutinoside, naringenin-7-O-rutinoside, hesperitin-7-O-rutinoside and rosmarinic acid), that can interact with membrane and change the inner mitochondrial membrane characteristics. Nevertheless, for the range of concentrations tested (up to 25 ug mg protein _1) no significant increase in the inner mitochondrial membrane permeability was observed. Although decreasing the RCR, the M. aquatica extract did not affect the mitochondrial phosphorylative capacity, as estimated by the P/O ratio. Nevertheless, for highest concentrations (25 ug mg protein _1 or higher) the inhibitory effect over mitochondrial respiratory chain (as reflected by uncoupled respiration) shows hindrance of mitochondrial respiratory maximal capacity. Overall, the present study suggests that the consumption of M. aquatica leaves ethanolic extract should be regarded as hazardous, specially concerning high daily dosages.
publishDate 2013
dc.date.none.fl_str_mv 2013-05-16T17:39:35Z
2013
2013-01-01T00:00:00Z
dc.type.driver.fl_str_mv conference object
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url http://hdl.handle.net/10198/8394
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Ferreira, Fernanda M.; Pereira, Olívia R.; Cardoso, Susana M.; Oliveira, Paulo J.; Moreno, António J.M. (2013). Mentha aquatica L. extract affects mitochondrial bioenergetics. European Journal of Clinical Investigation. ISSN: 0014-2972. 43:S1, supl.1, p. 52-52
0014-2972
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