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Consumer perception and sensory profile of rice-based products with a low glycaemic index

Bibliographic Details
Main Author: Diva Elci dos Reis Cabral
Publication Date: 2024
Language: por
Source: Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
Download full: https://hdl.handle.net/10216/160824
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network_name_str Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
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spelling Consumer perception and sensory profile of rice-based products with a low glycaemic indexAgricultura, silvicultura e pescasAgriculture, Forestry, and Fisheries2024-07-082024-07-08T00:00:00Z2025-07-07T00:00:00Zdoctoral thesisinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://hdl.handle.net/10216/160824TID:101594712porDiva Elci dos Reis Cabralinfo:eu-repo/semantics/embargoedAccessreponame:Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)instname:FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologiainstacron:RCAAP2025-02-27T19:59:38Zoai:repositorio-aberto.up.pt:10216/160824Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireinfo@rcaap.ptopendoar:https://opendoar.ac.uk/repository/71602025-05-28T23:43:09.530486Repositórios Científicos de Acesso Aberto de Portugal (RCAAP) - FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologiafalse
dc.title.none.fl_str_mv Consumer perception and sensory profile of rice-based products with a low glycaemic index
title Consumer perception and sensory profile of rice-based products with a low glycaemic index
spellingShingle Consumer perception and sensory profile of rice-based products with a low glycaemic index
Diva Elci dos Reis Cabral
Agricultura, silvicultura e pescas
Agriculture, Forestry, and Fisheries
title_short Consumer perception and sensory profile of rice-based products with a low glycaemic index
title_full Consumer perception and sensory profile of rice-based products with a low glycaemic index
title_fullStr Consumer perception and sensory profile of rice-based products with a low glycaemic index
title_full_unstemmed Consumer perception and sensory profile of rice-based products with a low glycaemic index
title_sort Consumer perception and sensory profile of rice-based products with a low glycaemic index
author Diva Elci dos Reis Cabral
author_facet Diva Elci dos Reis Cabral
author_role author
dc.contributor.author.fl_str_mv Diva Elci dos Reis Cabral
dc.subject.por.fl_str_mv Agricultura, silvicultura e pescas
Agriculture, Forestry, and Fisheries
topic Agricultura, silvicultura e pescas
Agriculture, Forestry, and Fisheries
publishDate 2024
dc.date.none.fl_str_mv 2024-07-08
2024-07-08T00:00:00Z
2025-07-07T00:00:00Z
dc.type.driver.fl_str_mv doctoral thesis
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://hdl.handle.net/10216/160824
TID:101594712
url https://hdl.handle.net/10216/160824
identifier_str_mv TID:101594712
dc.language.iso.fl_str_mv por
language por
dc.rights.driver.fl_str_mv info:eu-repo/semantics/embargoedAccess
eu_rights_str_mv embargoedAccess
dc.format.none.fl_str_mv application/pdf
dc.source.none.fl_str_mv reponame:Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
instname:FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologia
instacron:RCAAP
instname_str FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologia
instacron_str RCAAP
institution RCAAP
reponame_str Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
collection Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
repository.name.fl_str_mv Repositórios Científicos de Acesso Aberto de Portugal (RCAAP) - FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologia
repository.mail.fl_str_mv info@rcaap.pt
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