Oversize packaging and sustainability : the case of ready-to-eat cereals in Portugal
Main Author: | |
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Publication Date: | 2017 |
Format: | Master thesis |
Language: | eng |
Source: | Repositórios Científicos de Acesso Aberto de Portugal (RCAAP) |
Download full: | http://hdl.handle.net/10400.14/23552 |
Summary: | Packaging remains an under-researched topic, namely packaging size optimization. Packaging is central to the economic organization of food and to the sustainable companies’ logistics function. This research examines packaging oversizing in the breakfast cereal segment of the Portuguese market, in a study that analyzes a sample of 109 cereal packages. A substantial share of the ready-to-eat breakfast cereal brands analysed presented an excessive amount of package, which means they are oversized. The findings show that a reduction of 20% of package height for all the categories studied is feasible. The consumers’ awareness regarding carton box format oversizing on cereal packages and the consumers’ preferences regarding breakfast cereals is also evaluated. Finally, a reflection on the consequences of the superfluous package and the benefits of reducing the amount of ready-to-eat breakfast packages is presented in the conclusions. |
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Oversize packaging and sustainability : the case of ready-to-eat cereals in PortugalPackage sizeWastePackagingSustainabilityBreakfast cereal packagingConsumer perceptionsPackaging oversizingEmbalagemDesperdícioSustentabilidadeEmbalagens de cereaisPercepções dos consumidoresDimensões da embalagemCereais de pequeno-almoçoPackaging remains an under-researched topic, namely packaging size optimization. Packaging is central to the economic organization of food and to the sustainable companies’ logistics function. This research examines packaging oversizing in the breakfast cereal segment of the Portuguese market, in a study that analyzes a sample of 109 cereal packages. A substantial share of the ready-to-eat breakfast cereal brands analysed presented an excessive amount of package, which means they are oversized. The findings show that a reduction of 20% of package height for all the categories studied is feasible. The consumers’ awareness regarding carton box format oversizing on cereal packages and the consumers’ preferences regarding breakfast cereals is also evaluated. Finally, a reflection on the consequences of the superfluous package and the benefits of reducing the amount of ready-to-eat breakfast packages is presented in the conclusions.Duarte, Paulo Alexandre de OliveiraVeritatiRibeiro, Teresa Raquel dos Santos2017-11-28T09:14:38Z2017-07-2420172017-07-24T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/masterThesisapplication/pdfhttp://hdl.handle.net/10400.14/23552urn:tid:201748312enginfo:eu-repo/semantics/openAccessreponame:Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)instname:FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologiainstacron:RCAAP2025-03-13T13:48:04Zoai:repositorio.ucp.pt:10400.14/23552Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireinfo@rcaap.ptopendoar:https://opendoar.ac.uk/repository/71602025-05-29T01:59:36.353268Repositórios Científicos de Acesso Aberto de Portugal (RCAAP) - FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologiafalse |
dc.title.none.fl_str_mv |
Oversize packaging and sustainability : the case of ready-to-eat cereals in Portugal |
title |
Oversize packaging and sustainability : the case of ready-to-eat cereals in Portugal |
spellingShingle |
Oversize packaging and sustainability : the case of ready-to-eat cereals in Portugal Ribeiro, Teresa Raquel dos Santos Package size Waste Packaging Sustainability Breakfast cereal packaging Consumer perceptions Packaging oversizing Embalagem Desperdício Sustentabilidade Embalagens de cereais Percepções dos consumidores Dimensões da embalagem Cereais de pequeno-almoço |
title_short |
Oversize packaging and sustainability : the case of ready-to-eat cereals in Portugal |
title_full |
Oversize packaging and sustainability : the case of ready-to-eat cereals in Portugal |
title_fullStr |
Oversize packaging and sustainability : the case of ready-to-eat cereals in Portugal |
title_full_unstemmed |
Oversize packaging and sustainability : the case of ready-to-eat cereals in Portugal |
title_sort |
Oversize packaging and sustainability : the case of ready-to-eat cereals in Portugal |
author |
Ribeiro, Teresa Raquel dos Santos |
author_facet |
Ribeiro, Teresa Raquel dos Santos |
author_role |
author |
dc.contributor.none.fl_str_mv |
Duarte, Paulo Alexandre de Oliveira Veritati |
dc.contributor.author.fl_str_mv |
Ribeiro, Teresa Raquel dos Santos |
dc.subject.por.fl_str_mv |
Package size Waste Packaging Sustainability Breakfast cereal packaging Consumer perceptions Packaging oversizing Embalagem Desperdício Sustentabilidade Embalagens de cereais Percepções dos consumidores Dimensões da embalagem Cereais de pequeno-almoço |
topic |
Package size Waste Packaging Sustainability Breakfast cereal packaging Consumer perceptions Packaging oversizing Embalagem Desperdício Sustentabilidade Embalagens de cereais Percepções dos consumidores Dimensões da embalagem Cereais de pequeno-almoço |
description |
Packaging remains an under-researched topic, namely packaging size optimization. Packaging is central to the economic organization of food and to the sustainable companies’ logistics function. This research examines packaging oversizing in the breakfast cereal segment of the Portuguese market, in a study that analyzes a sample of 109 cereal packages. A substantial share of the ready-to-eat breakfast cereal brands analysed presented an excessive amount of package, which means they are oversized. The findings show that a reduction of 20% of package height for all the categories studied is feasible. The consumers’ awareness regarding carton box format oversizing on cereal packages and the consumers’ preferences regarding breakfast cereals is also evaluated. Finally, a reflection on the consequences of the superfluous package and the benefits of reducing the amount of ready-to-eat breakfast packages is presented in the conclusions. |
publishDate |
2017 |
dc.date.none.fl_str_mv |
2017-11-28T09:14:38Z 2017-07-24 2017 2017-07-24T00:00:00Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/masterThesis |
format |
masterThesis |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://hdl.handle.net/10400.14/23552 urn:tid:201748312 |
url |
http://hdl.handle.net/10400.14/23552 |
identifier_str_mv |
urn:tid:201748312 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.source.none.fl_str_mv |
reponame:Repositórios Científicos de Acesso Aberto de Portugal (RCAAP) instname:FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologia instacron:RCAAP |
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RCAAP |
reponame_str |
Repositórios Científicos de Acesso Aberto de Portugal (RCAAP) |
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Repositórios Científicos de Acesso Aberto de Portugal (RCAAP) |
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Repositórios Científicos de Acesso Aberto de Portugal (RCAAP) - FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologia |
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