Evaluation of coumarins effect in saccharomyces cerevisiae

Bibliographic Details
Main Author: Pinto, D.
Publication Date: 2012
Other Authors: Amorim, A. F., Kuras, L., Soares, M. B. P., Fernandes, Lisete
Language: eng
Source: Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
Download full: http://hdl.handle.net/10400.21/3000
Summary: Coumarin and derivates (coumarins) are phenolic compounds widely distributed in the plant kingdom, as for example in tonka beam and cassia cinnamon. These compounds are involved in various processes such as the defense against phytopathogens, the response to abiotic stress and the regulation of oxidative stress. Coumarins can be produced synthetically and are broadly used as additives in the food, perfumes and cosmetics and pharmaceutical industry due th their vast array of biological activities, including anticoagulant, analgesic, anti-inflammatory and anti-microbial.
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spelling Evaluation of coumarins effect in saccharomyces cerevisiaeCoumarinsSaccharomyces cerevisiaeCoumarin and derivates (coumarins) are phenolic compounds widely distributed in the plant kingdom, as for example in tonka beam and cassia cinnamon. These compounds are involved in various processes such as the defense against phytopathogens, the response to abiotic stress and the regulation of oxidative stress. Coumarins can be produced synthetically and are broadly used as additives in the food, perfumes and cosmetics and pharmaceutical industry due th their vast array of biological activities, including anticoagulant, analgesic, anti-inflammatory and anti-microbial.RCIPLPinto, D.Amorim, A. F.Kuras, L.Soares, M. B. P.Fernandes, Lisete2013-12-13T18:22:11Z2012-062012-06-01T00:00:00Zconference objectinfo:eu-repo/semantics/publishedVersionapplication/pdfhttp://hdl.handle.net/10400.21/3000enginfo:eu-repo/semantics/openAccessreponame:Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)instname:FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologiainstacron:RCAAP2025-02-12T08:09:43Zoai:repositorio.ipl.pt:10400.21/3000Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireinfo@rcaap.ptopendoar:https://opendoar.ac.uk/repository/71602025-05-28T19:54:03.467864Repositórios Científicos de Acesso Aberto de Portugal (RCAAP) - FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologiafalse
dc.title.none.fl_str_mv Evaluation of coumarins effect in saccharomyces cerevisiae
title Evaluation of coumarins effect in saccharomyces cerevisiae
spellingShingle Evaluation of coumarins effect in saccharomyces cerevisiae
Pinto, D.
Coumarins
Saccharomyces cerevisiae
title_short Evaluation of coumarins effect in saccharomyces cerevisiae
title_full Evaluation of coumarins effect in saccharomyces cerevisiae
title_fullStr Evaluation of coumarins effect in saccharomyces cerevisiae
title_full_unstemmed Evaluation of coumarins effect in saccharomyces cerevisiae
title_sort Evaluation of coumarins effect in saccharomyces cerevisiae
author Pinto, D.
author_facet Pinto, D.
Amorim, A. F.
Kuras, L.
Soares, M. B. P.
Fernandes, Lisete
author_role author
author2 Amorim, A. F.
Kuras, L.
Soares, M. B. P.
Fernandes, Lisete
author2_role author
author
author
author
dc.contributor.none.fl_str_mv RCIPL
dc.contributor.author.fl_str_mv Pinto, D.
Amorim, A. F.
Kuras, L.
Soares, M. B. P.
Fernandes, Lisete
dc.subject.por.fl_str_mv Coumarins
Saccharomyces cerevisiae
topic Coumarins
Saccharomyces cerevisiae
description Coumarin and derivates (coumarins) are phenolic compounds widely distributed in the plant kingdom, as for example in tonka beam and cassia cinnamon. These compounds are involved in various processes such as the defense against phytopathogens, the response to abiotic stress and the regulation of oxidative stress. Coumarins can be produced synthetically and are broadly used as additives in the food, perfumes and cosmetics and pharmaceutical industry due th their vast array of biological activities, including anticoagulant, analgesic, anti-inflammatory and anti-microbial.
publishDate 2012
dc.date.none.fl_str_mv 2012-06
2012-06-01T00:00:00Z
2013-12-13T18:22:11Z
dc.type.driver.fl_str_mv conference object
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/10400.21/3000
url http://hdl.handle.net/10400.21/3000
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.source.none.fl_str_mv reponame:Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
instname:FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologia
instacron:RCAAP
instname_str FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologia
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reponame_str Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
collection Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
repository.name.fl_str_mv Repositórios Científicos de Acesso Aberto de Portugal (RCAAP) - FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologia
repository.mail.fl_str_mv info@rcaap.pt
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