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Preliminary studies on the extraction of phenolic compounds from olive leaves of Portuguese cultivars

Bibliographic Details
Main Author: Cornamusaz, Rita
Publication Date: 2017
Other Authors: Morais, Zilda
Language: eng
Source: Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
Download full: http://hdl.handle.net/10400.26/18772
Summary: Phenolic compounds of olive tree (Olea europaea) are considered one of the responsibles of the health-promoting of Mediterranean diet. Indeed, recent studies on isolated phenolic compounds have found a number of applications in increasing human immune response. The olive leaves, known to be rich in phenolic compounds, are a by-product of pruning and mechanical harvesting of olives. In the present work, started in November 2015, optimization in extraction and in component analysis has been achieved.
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spelling Preliminary studies on the extraction of phenolic compounds from olive leaves of Portuguese cultivarsOlive leavesPhenolic compoundsPhenolic compounds of olive tree (Olea europaea) are considered one of the responsibles of the health-promoting of Mediterranean diet. Indeed, recent studies on isolated phenolic compounds have found a number of applications in increasing human immune response. The olive leaves, known to be rich in phenolic compounds, are a by-product of pruning and mechanical harvesting of olives. In the present work, started in November 2015, optimization in extraction and in component analysis has been achieved.Repositório ComumCornamusaz, RitaMorais, Zilda2018-06-30T00:30:12Z2017-06-112017-06-11T00:00:00Zconference objectinfo:eu-repo/semantics/publishedVersionapplication/pdfhttp://hdl.handle.net/10400.26/18772enginfo:eu-repo/semantics/openAccessreponame:Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)instname:FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologiainstacron:RCAAP2025-04-01T16:42:49Zoai:comum.rcaap.pt:10400.26/18772Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireinfo@rcaap.ptopendoar:https://opendoar.ac.uk/repository/71602025-05-29T04:43:44.138602Repositórios Científicos de Acesso Aberto de Portugal (RCAAP) - FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologiafalse
dc.title.none.fl_str_mv Preliminary studies on the extraction of phenolic compounds from olive leaves of Portuguese cultivars
title Preliminary studies on the extraction of phenolic compounds from olive leaves of Portuguese cultivars
spellingShingle Preliminary studies on the extraction of phenolic compounds from olive leaves of Portuguese cultivars
Cornamusaz, Rita
Olive leaves
Phenolic compounds
title_short Preliminary studies on the extraction of phenolic compounds from olive leaves of Portuguese cultivars
title_full Preliminary studies on the extraction of phenolic compounds from olive leaves of Portuguese cultivars
title_fullStr Preliminary studies on the extraction of phenolic compounds from olive leaves of Portuguese cultivars
title_full_unstemmed Preliminary studies on the extraction of phenolic compounds from olive leaves of Portuguese cultivars
title_sort Preliminary studies on the extraction of phenolic compounds from olive leaves of Portuguese cultivars
author Cornamusaz, Rita
author_facet Cornamusaz, Rita
Morais, Zilda
author_role author
author2 Morais, Zilda
author2_role author
dc.contributor.none.fl_str_mv Repositório Comum
dc.contributor.author.fl_str_mv Cornamusaz, Rita
Morais, Zilda
dc.subject.por.fl_str_mv Olive leaves
Phenolic compounds
topic Olive leaves
Phenolic compounds
description Phenolic compounds of olive tree (Olea europaea) are considered one of the responsibles of the health-promoting of Mediterranean diet. Indeed, recent studies on isolated phenolic compounds have found a number of applications in increasing human immune response. The olive leaves, known to be rich in phenolic compounds, are a by-product of pruning and mechanical harvesting of olives. In the present work, started in November 2015, optimization in extraction and in component analysis has been achieved.
publishDate 2017
dc.date.none.fl_str_mv 2017-06-11
2017-06-11T00:00:00Z
2018-06-30T00:30:12Z
dc.type.driver.fl_str_mv conference object
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/10400.26/18772
url http://hdl.handle.net/10400.26/18772
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.source.none.fl_str_mv reponame:Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
instname:FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologia
instacron:RCAAP
instname_str FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologia
instacron_str RCAAP
institution RCAAP
reponame_str Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
collection Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
repository.name.fl_str_mv Repositórios Científicos de Acesso Aberto de Portugal (RCAAP) - FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologia
repository.mail.fl_str_mv info@rcaap.pt
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