Essential oil-water emulsions containing a biosurfactant from Lactobacillus paracasei

Bibliographic Details
Main Author: Vecino, Xanel
Publication Date: 2016
Other Authors: Ferreira, A., Cruz, J. M., Moldes, A. B., Rodrigues, L. R.
Language: eng
Source: Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
Download full: http://hdl.handle.net/1822/42953
Summary: [Excerpt] Surfactants play important roles in cosmetic products due to diverse properties including as emulsifier, foaming, wetting, detergency and solubilizer agents, among others. However, the market for beauty and personal care products based on natural ingredients has shown a relevant growth. In this sense, biosurfactants being non-toxic, biodegradable and ecofriendly natural compounds are suitable replacers of the chemical-based surfactants showing equal or better performances [1]. In addition, essential oils are natural ingredients extracted from plants that also are interesting ingredients for novel cosmetic formulations.The aim of this study was to formulate oil-water emulsions using a biosurfactant from Lactobacil/us paracasei in combination with several essential oils (wheat germ, almond, rosemary and jojoba oil). [...]
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spelling Essential oil-water emulsions containing a biosurfactant from Lactobacillus paracaseiEngenharia e Tecnologia::Biotecnologia IndustrialCiências Agrárias::Biotecnologia Agrária e Alimentar[Excerpt] Surfactants play important roles in cosmetic products due to diverse properties including as emulsifier, foaming, wetting, detergency and solubilizer agents, among others. However, the market for beauty and personal care products based on natural ingredients has shown a relevant growth. In this sense, biosurfactants being non-toxic, biodegradable and ecofriendly natural compounds are suitable replacers of the chemical-based surfactants showing equal or better performances [1]. In addition, essential oils are natural ingredients extracted from plants that also are interesting ingredients for novel cosmetic formulations.The aim of this study was to formulate oil-water emulsions using a biosurfactant from Lactobacil/us paracasei in combination with several essential oils (wheat germ, almond, rosemary and jojoba oil). [...]Portuguese Foundation for Science and Technology (FCT) under the scope of the strategic funding of UID/BI0/04469/2013 unit, COMPETE 2020 (POCl-01-0145-FEDER-006684) and the project RECl/BBB-EBl/0179/2012 (FCOMP-01-0124-FEDER-027462)Universidade do MinhoVecino, XanelFerreira, A.Cruz, J. M.Moldes, A. B.Rodrigues, L. R.2016-07-042016-07-04T00:00:00Zconference objectinfo:eu-repo/semantics/publishedVersionapplication/pdfhttp://hdl.handle.net/1822/42953engVecino, Xanel; Ferreira, AF.; Cruz, J. M.; Moldes, A. B.; Rodrigues, Lígia R., Essential oil-water emulsions containing a biosurfactant from Lactobacillus paracasei. FORMULA VIII - Formulate your innovation. Innovate your formulation. No. P 48, Barcelona, Spain, July 4-7, 188, 2016.http://formula8bcn.com/info:eu-repo/semantics/openAccessreponame:Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)instname:FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologiainstacron:RCAAP2024-05-11T06:14:04Zoai:repositorium.sdum.uminho.pt:1822/42953Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireinfo@rcaap.ptopendoar:https://opendoar.ac.uk/repository/71602025-05-28T15:45:48.886862Repositórios Científicos de Acesso Aberto de Portugal (RCAAP) - FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologiafalse
dc.title.none.fl_str_mv Essential oil-water emulsions containing a biosurfactant from Lactobacillus paracasei
title Essential oil-water emulsions containing a biosurfactant from Lactobacillus paracasei
spellingShingle Essential oil-water emulsions containing a biosurfactant from Lactobacillus paracasei
Vecino, Xanel
Engenharia e Tecnologia::Biotecnologia Industrial
Ciências Agrárias::Biotecnologia Agrária e Alimentar
title_short Essential oil-water emulsions containing a biosurfactant from Lactobacillus paracasei
title_full Essential oil-water emulsions containing a biosurfactant from Lactobacillus paracasei
title_fullStr Essential oil-water emulsions containing a biosurfactant from Lactobacillus paracasei
title_full_unstemmed Essential oil-water emulsions containing a biosurfactant from Lactobacillus paracasei
title_sort Essential oil-water emulsions containing a biosurfactant from Lactobacillus paracasei
author Vecino, Xanel
author_facet Vecino, Xanel
Ferreira, A.
Cruz, J. M.
Moldes, A. B.
Rodrigues, L. R.
author_role author
author2 Ferreira, A.
Cruz, J. M.
Moldes, A. B.
Rodrigues, L. R.
author2_role author
author
author
author
dc.contributor.none.fl_str_mv Universidade do Minho
dc.contributor.author.fl_str_mv Vecino, Xanel
Ferreira, A.
Cruz, J. M.
Moldes, A. B.
Rodrigues, L. R.
dc.subject.por.fl_str_mv Engenharia e Tecnologia::Biotecnologia Industrial
Ciências Agrárias::Biotecnologia Agrária e Alimentar
topic Engenharia e Tecnologia::Biotecnologia Industrial
Ciências Agrárias::Biotecnologia Agrária e Alimentar
description [Excerpt] Surfactants play important roles in cosmetic products due to diverse properties including as emulsifier, foaming, wetting, detergency and solubilizer agents, among others. However, the market for beauty and personal care products based on natural ingredients has shown a relevant growth. In this sense, biosurfactants being non-toxic, biodegradable and ecofriendly natural compounds are suitable replacers of the chemical-based surfactants showing equal or better performances [1]. In addition, essential oils are natural ingredients extracted from plants that also are interesting ingredients for novel cosmetic formulations.The aim of this study was to formulate oil-water emulsions using a biosurfactant from Lactobacil/us paracasei in combination with several essential oils (wheat germ, almond, rosemary and jojoba oil). [...]
publishDate 2016
dc.date.none.fl_str_mv 2016-07-04
2016-07-04T00:00:00Z
dc.type.driver.fl_str_mv conference object
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/1822/42953
url http://hdl.handle.net/1822/42953
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Vecino, Xanel; Ferreira, AF.; Cruz, J. M.; Moldes, A. B.; Rodrigues, Lígia R., Essential oil-water emulsions containing a biosurfactant from Lactobacillus paracasei. FORMULA VIII - Formulate your innovation. Innovate your formulation. No. P 48, Barcelona, Spain, July 4-7, 188, 2016.
http://formula8bcn.com/
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.source.none.fl_str_mv reponame:Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
instname:FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologia
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instname_str FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologia
instacron_str RCAAP
institution RCAAP
reponame_str Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
collection Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
repository.name.fl_str_mv Repositórios Científicos de Acesso Aberto de Portugal (RCAAP) - FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologia
repository.mail.fl_str_mv info@rcaap.pt
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