Aroma compounds in eleven edible mushroom species: relationship between volatile profile and sensorial characteristics

Bibliographic Details
Main Author: Pinho, P. Guedes de
Publication Date: 2008
Other Authors: Ribeiro, Bárbara, Gonçalves, Rui, Baptista, Paula, Valentão, Patrícia, Seabra, Rosa M., Andrade, Paula B.
Language: eng
Source: Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
Download full: http://hdl.handle.net/10198/5735
Summary: Wild edible mushrooms, are consumed a lot in many countries, being cooked or eaten in salads. Their culinary and commercial value is mainly due to their organoleptic properties, namely aroma and flavour. In addition, the aroma is very characteristic for each mushroom species, which determines the distinction between them (1, 2). Despite the high consumption of mushrooms, little work is available concerning· their volatile composition. Tras-os-Montes region (north-east.em Portugal) is known for the variety of its soils and diversity of climate conditions.
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spelling Aroma compounds in eleven edible mushroom species: relationship between volatile profile and sensorial characteristicsWild edible mushroomsAroma compoundsGC- MSMSSensorial characteristicsWild edible mushrooms, are consumed a lot in many countries, being cooked or eaten in salads. Their culinary and commercial value is mainly due to their organoleptic properties, namely aroma and flavour. In addition, the aroma is very characteristic for each mushroom species, which determines the distinction between them (1, 2). Despite the high consumption of mushrooms, little work is available concerning· their volatile composition. Tras-os-Montes region (north-east.em Portugal) is known for the variety of its soils and diversity of climate conditions.Biblioteca Digital do IPBPinho, P. Guedes deRibeiro, BárbaraGonçalves, RuiBaptista, PaulaValentão, PatríciaSeabra, Rosa M.Andrade, Paula B.2011-07-05T09:36:17Z20082008-01-01T00:00:00Zconference objectinfo:eu-repo/semantics/publishedVersionapplication/pdfhttp://hdl.handle.net/10198/5735engPinho, Paula Guedes de; Ribeiro, Bárbara; Gonçalves, Rui; Baptista, Paula; Valentão, Patrícia; Seabra, Rosa; Andrade, Paula (2008). Aroma compounds in eleven edible mushroom species: relationship between volatile profile and sensorial characteristics. In XII Weurman Flavour research Symposium. Interlakeninfo:eu-repo/semantics/openAccessreponame:Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)instname:FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologiainstacron:RCAAP2025-02-25T11:57:11Zoai:bibliotecadigital.ipb.pt:10198/5735Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireinfo@rcaap.ptopendoar:https://opendoar.ac.uk/repository/71602025-05-28T11:19:41.731602Repositórios Científicos de Acesso Aberto de Portugal (RCAAP) - FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologiafalse
dc.title.none.fl_str_mv Aroma compounds in eleven edible mushroom species: relationship between volatile profile and sensorial characteristics
title Aroma compounds in eleven edible mushroom species: relationship between volatile profile and sensorial characteristics
spellingShingle Aroma compounds in eleven edible mushroom species: relationship between volatile profile and sensorial characteristics
Pinho, P. Guedes de
Wild edible mushrooms
Aroma compounds
GC- MSMS
Sensorial characteristics
title_short Aroma compounds in eleven edible mushroom species: relationship between volatile profile and sensorial characteristics
title_full Aroma compounds in eleven edible mushroom species: relationship between volatile profile and sensorial characteristics
title_fullStr Aroma compounds in eleven edible mushroom species: relationship between volatile profile and sensorial characteristics
title_full_unstemmed Aroma compounds in eleven edible mushroom species: relationship between volatile profile and sensorial characteristics
title_sort Aroma compounds in eleven edible mushroom species: relationship between volatile profile and sensorial characteristics
author Pinho, P. Guedes de
author_facet Pinho, P. Guedes de
Ribeiro, Bárbara
Gonçalves, Rui
Baptista, Paula
Valentão, Patrícia
Seabra, Rosa M.
Andrade, Paula B.
author_role author
author2 Ribeiro, Bárbara
Gonçalves, Rui
Baptista, Paula
Valentão, Patrícia
Seabra, Rosa M.
Andrade, Paula B.
author2_role author
author
author
author
author
author
dc.contributor.none.fl_str_mv Biblioteca Digital do IPB
dc.contributor.author.fl_str_mv Pinho, P. Guedes de
Ribeiro, Bárbara
Gonçalves, Rui
Baptista, Paula
Valentão, Patrícia
Seabra, Rosa M.
Andrade, Paula B.
dc.subject.por.fl_str_mv Wild edible mushrooms
Aroma compounds
GC- MSMS
Sensorial characteristics
topic Wild edible mushrooms
Aroma compounds
GC- MSMS
Sensorial characteristics
description Wild edible mushrooms, are consumed a lot in many countries, being cooked or eaten in salads. Their culinary and commercial value is mainly due to their organoleptic properties, namely aroma and flavour. In addition, the aroma is very characteristic for each mushroom species, which determines the distinction between them (1, 2). Despite the high consumption of mushrooms, little work is available concerning· their volatile composition. Tras-os-Montes region (north-east.em Portugal) is known for the variety of its soils and diversity of climate conditions.
publishDate 2008
dc.date.none.fl_str_mv 2008
2008-01-01T00:00:00Z
2011-07-05T09:36:17Z
dc.type.driver.fl_str_mv conference object
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/10198/5735
url http://hdl.handle.net/10198/5735
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Pinho, Paula Guedes de; Ribeiro, Bárbara; Gonçalves, Rui; Baptista, Paula; Valentão, Patrícia; Seabra, Rosa; Andrade, Paula (2008). Aroma compounds in eleven edible mushroom species: relationship between volatile profile and sensorial characteristics. In XII Weurman Flavour research Symposium. Interlaken
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.source.none.fl_str_mv reponame:Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
instname:FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologia
instacron:RCAAP
instname_str FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologia
instacron_str RCAAP
institution RCAAP
reponame_str Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
collection Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
repository.name.fl_str_mv Repositórios Científicos de Acesso Aberto de Portugal (RCAAP) - FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologia
repository.mail.fl_str_mv info@rcaap.pt
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