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Using a continuous improvement tool to improve workers' well-being and productivity - A case study in a piglet cutting workstation

Bibliographic Details
Main Author: Brito, Marlene
Publication Date: 2018
Other Authors: Gonçalves, Maria Antónia, Pereira, Maria Teresa Ribeiro, Ramos, Ana Luísa, Carneiro, Paula, Pinto, Vera, Laroca, Ana Isabel
Format: Other
Language: eng
Source: Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
Download full: http://hdl.handle.net/10400.22/15900
Summary: Nowadays there is an increasing concern for well- being. However, workers continue to suffer from musculoskeletal disorders, which are one of the most widely recognized types of occupational disease. Meat cutters face higher risks of injury and musculoskeletal problems than most other occupational groups due to repetition, force, static posture, work organization, and lack of recovery time. The aim of this paper is to use a continuous improvement audit tool to analyze the current situation of a piglet cutting workstation and then identify measures to improve it, considering productivity and workers’ well-being.
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spelling Using a continuous improvement tool to improve workers' well-being and productivity - A case study in a piglet cutting workstationWorker well-beingErgonomicsWork-Related Musculoskeletal DisordersProductivityMeat-cuttingContinuous improvementNowadays there is an increasing concern for well- being. However, workers continue to suffer from musculoskeletal disorders, which are one of the most widely recognized types of occupational disease. Meat cutters face higher risks of injury and musculoskeletal problems than most other occupational groups due to repetition, force, static posture, work organization, and lack of recovery time. The aim of this paper is to use a continuous improvement audit tool to analyze the current situation of a piglet cutting workstation and then identify measures to improve it, considering productivity and workers’ well-being.REPOSITÓRIO P.PORTOBrito, MarleneGonçalves, Maria AntóniaPereira, Maria Teresa RibeiroRamos, Ana LuísaCarneiro, PaulaPinto, VeraLaroca, Ana Isabel2020-04-28T14:43:24Z20182018-01-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/otherapplication/pdfhttp://hdl.handle.net/10400.22/15900enginfo:eu-repo/semantics/openAccessreponame:Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)instname:FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologiainstacron:RCAAP2025-03-07T09:59:13Zoai:recipp.ipp.pt:10400.22/15900Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireinfo@rcaap.ptopendoar:https://opendoar.ac.uk/repository/71602025-05-29T00:24:24.715845Repositórios Científicos de Acesso Aberto de Portugal (RCAAP) - FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologiafalse
dc.title.none.fl_str_mv Using a continuous improvement tool to improve workers' well-being and productivity - A case study in a piglet cutting workstation
title Using a continuous improvement tool to improve workers' well-being and productivity - A case study in a piglet cutting workstation
spellingShingle Using a continuous improvement tool to improve workers' well-being and productivity - A case study in a piglet cutting workstation
Brito, Marlene
Worker well-being
Ergonomics
Work-Related Musculoskeletal Disorders
Productivity
Meat-cutting
Continuous improvement
title_short Using a continuous improvement tool to improve workers' well-being and productivity - A case study in a piglet cutting workstation
title_full Using a continuous improvement tool to improve workers' well-being and productivity - A case study in a piglet cutting workstation
title_fullStr Using a continuous improvement tool to improve workers' well-being and productivity - A case study in a piglet cutting workstation
title_full_unstemmed Using a continuous improvement tool to improve workers' well-being and productivity - A case study in a piglet cutting workstation
title_sort Using a continuous improvement tool to improve workers' well-being and productivity - A case study in a piglet cutting workstation
author Brito, Marlene
author_facet Brito, Marlene
Gonçalves, Maria Antónia
Pereira, Maria Teresa Ribeiro
Ramos, Ana Luísa
Carneiro, Paula
Pinto, Vera
Laroca, Ana Isabel
author_role author
author2 Gonçalves, Maria Antónia
Pereira, Maria Teresa Ribeiro
Ramos, Ana Luísa
Carneiro, Paula
Pinto, Vera
Laroca, Ana Isabel
author2_role author
author
author
author
author
author
dc.contributor.none.fl_str_mv REPOSITÓRIO P.PORTO
dc.contributor.author.fl_str_mv Brito, Marlene
Gonçalves, Maria Antónia
Pereira, Maria Teresa Ribeiro
Ramos, Ana Luísa
Carneiro, Paula
Pinto, Vera
Laroca, Ana Isabel
dc.subject.por.fl_str_mv Worker well-being
Ergonomics
Work-Related Musculoskeletal Disorders
Productivity
Meat-cutting
Continuous improvement
topic Worker well-being
Ergonomics
Work-Related Musculoskeletal Disorders
Productivity
Meat-cutting
Continuous improvement
description Nowadays there is an increasing concern for well- being. However, workers continue to suffer from musculoskeletal disorders, which are one of the most widely recognized types of occupational disease. Meat cutters face higher risks of injury and musculoskeletal problems than most other occupational groups due to repetition, force, static posture, work organization, and lack of recovery time. The aim of this paper is to use a continuous improvement audit tool to analyze the current situation of a piglet cutting workstation and then identify measures to improve it, considering productivity and workers’ well-being.
publishDate 2018
dc.date.none.fl_str_mv 2018
2018-01-01T00:00:00Z
2020-04-28T14:43:24Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
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format other
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dc.identifier.uri.fl_str_mv http://hdl.handle.net/10400.22/15900
url http://hdl.handle.net/10400.22/15900
dc.language.iso.fl_str_mv eng
language eng
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dc.format.none.fl_str_mv application/pdf
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instname:FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologia
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instname_str FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologia
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reponame_str Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)
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repository.mail.fl_str_mv info@rcaap.pt
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