Using a continuous improvement tool to improve workers' well-being and productivity - A case study in a piglet cutting workstation
Main Author: | |
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Publication Date: | 2018 |
Other Authors: | , , , , , |
Format: | Other |
Language: | eng |
Source: | Repositórios Científicos de Acesso Aberto de Portugal (RCAAP) |
Download full: | http://hdl.handle.net/10400.22/15900 |
Summary: | Nowadays there is an increasing concern for well- being. However, workers continue to suffer from musculoskeletal disorders, which are one of the most widely recognized types of occupational disease. Meat cutters face higher risks of injury and musculoskeletal problems than most other occupational groups due to repetition, force, static posture, work organization, and lack of recovery time. The aim of this paper is to use a continuous improvement audit tool to analyze the current situation of a piglet cutting workstation and then identify measures to improve it, considering productivity and workers’ well-being. |
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Using a continuous improvement tool to improve workers' well-being and productivity - A case study in a piglet cutting workstationWorker well-beingErgonomicsWork-Related Musculoskeletal DisordersProductivityMeat-cuttingContinuous improvementNowadays there is an increasing concern for well- being. However, workers continue to suffer from musculoskeletal disorders, which are one of the most widely recognized types of occupational disease. Meat cutters face higher risks of injury and musculoskeletal problems than most other occupational groups due to repetition, force, static posture, work organization, and lack of recovery time. The aim of this paper is to use a continuous improvement audit tool to analyze the current situation of a piglet cutting workstation and then identify measures to improve it, considering productivity and workers’ well-being.REPOSITÓRIO P.PORTOBrito, MarleneGonçalves, Maria AntóniaPereira, Maria Teresa RibeiroRamos, Ana LuísaCarneiro, PaulaPinto, VeraLaroca, Ana Isabel2020-04-28T14:43:24Z20182018-01-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/otherapplication/pdfhttp://hdl.handle.net/10400.22/15900enginfo:eu-repo/semantics/openAccessreponame:Repositórios Científicos de Acesso Aberto de Portugal (RCAAP)instname:FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologiainstacron:RCAAP2025-03-07T09:59:13Zoai:recipp.ipp.pt:10400.22/15900Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireinfo@rcaap.ptopendoar:https://opendoar.ac.uk/repository/71602025-05-29T00:24:24.715845Repositórios Científicos de Acesso Aberto de Portugal (RCAAP) - FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologiafalse |
dc.title.none.fl_str_mv |
Using a continuous improvement tool to improve workers' well-being and productivity - A case study in a piglet cutting workstation |
title |
Using a continuous improvement tool to improve workers' well-being and productivity - A case study in a piglet cutting workstation |
spellingShingle |
Using a continuous improvement tool to improve workers' well-being and productivity - A case study in a piglet cutting workstation Brito, Marlene Worker well-being Ergonomics Work-Related Musculoskeletal Disorders Productivity Meat-cutting Continuous improvement |
title_short |
Using a continuous improvement tool to improve workers' well-being and productivity - A case study in a piglet cutting workstation |
title_full |
Using a continuous improvement tool to improve workers' well-being and productivity - A case study in a piglet cutting workstation |
title_fullStr |
Using a continuous improvement tool to improve workers' well-being and productivity - A case study in a piglet cutting workstation |
title_full_unstemmed |
Using a continuous improvement tool to improve workers' well-being and productivity - A case study in a piglet cutting workstation |
title_sort |
Using a continuous improvement tool to improve workers' well-being and productivity - A case study in a piglet cutting workstation |
author |
Brito, Marlene |
author_facet |
Brito, Marlene Gonçalves, Maria Antónia Pereira, Maria Teresa Ribeiro Ramos, Ana Luísa Carneiro, Paula Pinto, Vera Laroca, Ana Isabel |
author_role |
author |
author2 |
Gonçalves, Maria Antónia Pereira, Maria Teresa Ribeiro Ramos, Ana Luísa Carneiro, Paula Pinto, Vera Laroca, Ana Isabel |
author2_role |
author author author author author author |
dc.contributor.none.fl_str_mv |
REPOSITÓRIO P.PORTO |
dc.contributor.author.fl_str_mv |
Brito, Marlene Gonçalves, Maria Antónia Pereira, Maria Teresa Ribeiro Ramos, Ana Luísa Carneiro, Paula Pinto, Vera Laroca, Ana Isabel |
dc.subject.por.fl_str_mv |
Worker well-being Ergonomics Work-Related Musculoskeletal Disorders Productivity Meat-cutting Continuous improvement |
topic |
Worker well-being Ergonomics Work-Related Musculoskeletal Disorders Productivity Meat-cutting Continuous improvement |
description |
Nowadays there is an increasing concern for well- being. However, workers continue to suffer from musculoskeletal disorders, which are one of the most widely recognized types of occupational disease. Meat cutters face higher risks of injury and musculoskeletal problems than most other occupational groups due to repetition, force, static posture, work organization, and lack of recovery time. The aim of this paper is to use a continuous improvement audit tool to analyze the current situation of a piglet cutting workstation and then identify measures to improve it, considering productivity and workers’ well-being. |
publishDate |
2018 |
dc.date.none.fl_str_mv |
2018 2018-01-01T00:00:00Z 2020-04-28T14:43:24Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/other |
format |
other |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://hdl.handle.net/10400.22/15900 |
url |
http://hdl.handle.net/10400.22/15900 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
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openAccess |
dc.format.none.fl_str_mv |
application/pdf |
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Repositórios Científicos de Acesso Aberto de Portugal (RCAAP) |
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Repositórios Científicos de Acesso Aberto de Portugal (RCAAP) |
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Repositórios Científicos de Acesso Aberto de Portugal (RCAAP) - FCCN, serviços digitais da FCT – Fundação para a Ciência e a Tecnologia |
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