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Starch/PVA-based nanocomposites reinforced with bamboo nanofibrils

Bibliographic Details
Main Author: Guimarães Jr, Mario; et. al.
Publication Date: 2015
Format: Article
Language: eng
Source: Repositório do Instituto de Tecnologia de Alimentos
Download full: http://repositorio.ital.sp.gov.br/jspui/handle/123456789/335
Summary: This work aimed to evaluate the effect of including different concentrations of bamboo nanofibrils on physical, mechanical, morphological and structural properties of nanocomposites from cassava starch and polyvinyl alcohol (PVA). Nanocomposites were prepared with blends of starch/PVA and nanofibrils of bamboo. Chemical pre-treatments and mechanical defibrillation were used to obtain the nanofibrils. The mixture containing 3% of starch and 4% of PVA in the proportion of 20/80 (starch/PVA) were chosen after preliminary testing. Atomic force microscopy (AFM) and transmission electronic microscopy (TEM) were used to characterize the bamboo nanofibrils. Microstructure of the nanocomposites was evaluated using scanning electron microscopy (SEM) and X-ray diffractrometry (XRD). Physical and mechanical properties were also evaluated. Results showed that pre-chemical treatments increased the content of the alpha-cellulose in bleached pulp by approximately 112% in relation to the native fiber. Increasing the number of passages through the defibrillator reduced the average diameter of the bamboo nanofibrils (from 82 ± 29 nm to 10 ± 6 nm). Addition of 6.5% nanofibrils improved the tensile strength and elongation at the break of the nanocomposite by 24 and 51%, respectively, but reduced the tensile modulus by 40% in relation to control (unreinforced) blend. Nanofibrils decreased the transparency of the nanocomposite films. The water vapor permeability and water solubility of the nanocomposite containing high contents of nanofibrils decreased up to 20% and 30%, respectively, in relation to the control blend. © 2015 Elsevier B.V. All rights reserved.
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spelling Starch/PVA-based nanocomposites reinforced with bamboo nanofibrilsNanofibrilsBionanocompositeBamboo pulpMechanical defibrillationThis work aimed to evaluate the effect of including different concentrations of bamboo nanofibrils on physical, mechanical, morphological and structural properties of nanocomposites from cassava starch and polyvinyl alcohol (PVA). Nanocomposites were prepared with blends of starch/PVA and nanofibrils of bamboo. Chemical pre-treatments and mechanical defibrillation were used to obtain the nanofibrils. The mixture containing 3% of starch and 4% of PVA in the proportion of 20/80 (starch/PVA) were chosen after preliminary testing. Atomic force microscopy (AFM) and transmission electronic microscopy (TEM) were used to characterize the bamboo nanofibrils. Microstructure of the nanocomposites was evaluated using scanning electron microscopy (SEM) and X-ray diffractrometry (XRD). Physical and mechanical properties were also evaluated. Results showed that pre-chemical treatments increased the content of the alpha-cellulose in bleached pulp by approximately 112% in relation to the native fiber. Increasing the number of passages through the defibrillator reduced the average diameter of the bamboo nanofibrils (from 82 ± 29 nm to 10 ± 6 nm). Addition of 6.5% nanofibrils improved the tensile strength and elongation at the break of the nanocomposite by 24 and 51%, respectively, but reduced the tensile modulus by 40% in relation to control (unreinforced) blend. Nanofibrils decreased the transparency of the nanocomposite films. The water vapor permeability and water solubility of the nanocomposite containing high contents of nanofibrils decreased up to 20% and 30%, respectively, in relation to the control blend. © 2015 Elsevier B.V. All rights reserved.ElsevierGuimarães Jr, Mario; et. al.2022-06-21T18:52:24Z2022-06-21T18:52:24Z2015info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfIndustrial Crops and Products, Amsterdam, v.70, p. 72-83. ago./2015. DOI 10.1016/j.indcrop.2015.03.014.0926-6690http://repositorio.ital.sp.gov.br/jspui/handle/123456789/335reponame:Repositório do Instituto de Tecnologia de Alimentosinstname:Instituto de Tecnologia de Alimentos (ITAL)instacron:ITALenginfo:eu-repo/semantics/openAccess2022-06-21T18:52:24Zoai:http://repositorio.ital.sp.gov.br:123456789/335Repositório InstitucionalPUBhttp://repositorio.ital.sp.gov.br/oai/requestbjftsec@ital.sp.gov.br || bjftsec@ital.sp.gov.bropendoar:2022-06-21T18:52:24Repositório do Instituto de Tecnologia de Alimentos - Instituto de Tecnologia de Alimentos (ITAL)false
dc.title.none.fl_str_mv Starch/PVA-based nanocomposites reinforced with bamboo nanofibrils
title Starch/PVA-based nanocomposites reinforced with bamboo nanofibrils
spellingShingle Starch/PVA-based nanocomposites reinforced with bamboo nanofibrils
Guimarães Jr, Mario; et. al.
Nanofibrils
Bionanocomposite
Bamboo pulp
Mechanical defibrillation
title_short Starch/PVA-based nanocomposites reinforced with bamboo nanofibrils
title_full Starch/PVA-based nanocomposites reinforced with bamboo nanofibrils
title_fullStr Starch/PVA-based nanocomposites reinforced with bamboo nanofibrils
title_full_unstemmed Starch/PVA-based nanocomposites reinforced with bamboo nanofibrils
title_sort Starch/PVA-based nanocomposites reinforced with bamboo nanofibrils
author Guimarães Jr, Mario; et. al.
author_facet Guimarães Jr, Mario; et. al.
author_role author
dc.contributor.none.fl_str_mv







dc.contributor.author.fl_str_mv Guimarães Jr, Mario; et. al.
dc.subject.none.fl_str_mv

dc.subject.por.fl_str_mv Nanofibrils
Bionanocomposite
Bamboo pulp
Mechanical defibrillation
topic Nanofibrils
Bionanocomposite
Bamboo pulp
Mechanical defibrillation
description This work aimed to evaluate the effect of including different concentrations of bamboo nanofibrils on physical, mechanical, morphological and structural properties of nanocomposites from cassava starch and polyvinyl alcohol (PVA). Nanocomposites were prepared with blends of starch/PVA and nanofibrils of bamboo. Chemical pre-treatments and mechanical defibrillation were used to obtain the nanofibrils. The mixture containing 3% of starch and 4% of PVA in the proportion of 20/80 (starch/PVA) were chosen after preliminary testing. Atomic force microscopy (AFM) and transmission electronic microscopy (TEM) were used to characterize the bamboo nanofibrils. Microstructure of the nanocomposites was evaluated using scanning electron microscopy (SEM) and X-ray diffractrometry (XRD). Physical and mechanical properties were also evaluated. Results showed that pre-chemical treatments increased the content of the alpha-cellulose in bleached pulp by approximately 112% in relation to the native fiber. Increasing the number of passages through the defibrillator reduced the average diameter of the bamboo nanofibrils (from 82 ± 29 nm to 10 ± 6 nm). Addition of 6.5% nanofibrils improved the tensile strength and elongation at the break of the nanocomposite by 24 and 51%, respectively, but reduced the tensile modulus by 40% in relation to control (unreinforced) blend. Nanofibrils decreased the transparency of the nanocomposite films. The water vapor permeability and water solubility of the nanocomposite containing high contents of nanofibrils decreased up to 20% and 30%, respectively, in relation to the control blend. © 2015 Elsevier B.V. All rights reserved.
publishDate 2015
dc.date.none.fl_str_mv




2015
2022-06-21T18:52:24Z
2022-06-21T18:52:24Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv

dc.identifier.uri.fl_str_mv Industrial Crops and Products, Amsterdam, v.70, p. 72-83. ago./2015. DOI 10.1016/j.indcrop.2015.03.014.
0926-6690
http://repositorio.ital.sp.gov.br/jspui/handle/123456789/335
identifier_str_mv
Industrial Crops and Products, Amsterdam, v.70, p. 72-83. ago./2015. DOI 10.1016/j.indcrop.2015.03.014.
0926-6690
url http://repositorio.ital.sp.gov.br/jspui/handle/123456789/335
dc.language.none.fl_str_mv
dc.language.iso.fl_str_mv eng
language_invalid_str_mv
language eng
dc.rights.none.fl_str_mv

dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
rights_invalid_str_mv
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv

application/pdf
dc.publisher.none.fl_str_mv

Elsevier
publisher.none.fl_str_mv

Elsevier
dc.source.none.fl_str_mv
reponame:Repositório do Instituto de Tecnologia de Alimentos
instname:Instituto de Tecnologia de Alimentos (ITAL)
instacron:ITAL
instname_str Instituto de Tecnologia de Alimentos (ITAL)
instacron_str ITAL
institution ITAL
reponame_str Repositório do Instituto de Tecnologia de Alimentos
collection Repositório do Instituto de Tecnologia de Alimentos
repository.name.fl_str_mv Repositório do Instituto de Tecnologia de Alimentos - Instituto de Tecnologia de Alimentos (ITAL)
repository.mail.fl_str_mv bjftsec@ital.sp.gov.br || bjftsec@ital.sp.gov.br
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