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Bacterial diversity in high Andean grassland soils disturbed with Lepidium meyenii crops evaluated by metagenomics

Bibliographic Details
Main Author: Huaraca-Meza,F.
Publication Date: 2022
Other Authors: Custodio,M., Peñaloza,R., Alvarado-Ibañez,J., Paredes,R., De la Cruz,H., Arzapalo,L., Lazarte-Pariona,F.
Format: Article
Language: eng
Source: Brazilian Journal of Biology
Download full: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1519-69842022000100221
Summary: Abstract Soil quality is usually determined by its physical-chemical characteristics without taking into account the bacterial communities that play a fundamental role in the chemical decomposition of plant nutrients. In this context, the objective of the study was to evaluate bacterial diversity in high Andean grassland soils disturbed with Lepidium meyenii cultivation under different gradients of use (first, second and third use) and crop development (pre-sowing, hypocotyl development and post-harvest). The sampling was carried out in the Bombón plateau in the central Andes of Peru, during the rainy and low water seasons, by the systematic method based on a specific pattern assigned in a geometric rectangular shape at a depth of 0 - 20 cm. The characterization of the bacterial communities was carried out through the metagenomic sequencing of the 16S rRNA. 376 families of bacteria were reported, of which it was determined that there was a significant change in bacterial composition and distribution in relation to use pressure. There were no major changes due to the development of Lepidium meyenii. The families most sensitive to use pressure and soil poverty indicators were Verrucomicrobiaceae, Acidobacteraceae and Aakkermansiaceae.
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spelling Bacterial diversity in high Andean grassland soils disturbed with Lepidium meyenii crops evaluated by metagenomicssoilbacterial diversitymetagenomics16S rRNALepidium meyeniiAbstract Soil quality is usually determined by its physical-chemical characteristics without taking into account the bacterial communities that play a fundamental role in the chemical decomposition of plant nutrients. In this context, the objective of the study was to evaluate bacterial diversity in high Andean grassland soils disturbed with Lepidium meyenii cultivation under different gradients of use (first, second and third use) and crop development (pre-sowing, hypocotyl development and post-harvest). The sampling was carried out in the Bombón plateau in the central Andes of Peru, during the rainy and low water seasons, by the systematic method based on a specific pattern assigned in a geometric rectangular shape at a depth of 0 - 20 cm. The characterization of the bacterial communities was carried out through the metagenomic sequencing of the 16S rRNA. 376 families of bacteria were reported, of which it was determined that there was a significant change in bacterial composition and distribution in relation to use pressure. There were no major changes due to the development of Lepidium meyenii. The families most sensitive to use pressure and soil poverty indicators were Verrucomicrobiaceae, Acidobacteraceae and Aakkermansiaceae.Instituto Internacional de Ecologia2022-01-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S1519-69842022000100221Brazilian Journal of Biology v.82 2022reponame:Brazilian Journal of Biologyinstname:Instituto Internacional de Ecologia (IIE)instacron:IIE10.1590/1519-6984.240184info:eu-repo/semantics/openAccessHuaraca-Meza,F.Custodio,M.Peñaloza,R.Alvarado-Ibañez,J.Paredes,R.De la Cruz,H.Arzapalo,L.Lazarte-Pariona,F.eng2021-06-16T00:00:00Zoai:scielo:S1519-69842022000100221Revistahttps://www.scielo.br/j/bjb/https://old.scielo.br/oai/scielo-oai.phpbjb@bjb.com.br||bjb@bjb.com.br1678-43751519-6984opendoar:2021-06-16T00:00Brazilian Journal of Biology - Instituto Internacional de Ecologia (IIE)false
dc.title.none.fl_str_mv Bacterial diversity in high Andean grassland soils disturbed with Lepidium meyenii crops evaluated by metagenomics
title Bacterial diversity in high Andean grassland soils disturbed with Lepidium meyenii crops evaluated by metagenomics
spellingShingle Bacterial diversity in high Andean grassland soils disturbed with Lepidium meyenii crops evaluated by metagenomics
Huaraca-Meza,F.
soil
bacterial diversity
metagenomics
16S rRNA
Lepidium meyenii
title_short Bacterial diversity in high Andean grassland soils disturbed with Lepidium meyenii crops evaluated by metagenomics
title_full Bacterial diversity in high Andean grassland soils disturbed with Lepidium meyenii crops evaluated by metagenomics
title_fullStr Bacterial diversity in high Andean grassland soils disturbed with Lepidium meyenii crops evaluated by metagenomics
title_full_unstemmed Bacterial diversity in high Andean grassland soils disturbed with Lepidium meyenii crops evaluated by metagenomics
title_sort Bacterial diversity in high Andean grassland soils disturbed with Lepidium meyenii crops evaluated by metagenomics
author Huaraca-Meza,F.
author_facet Huaraca-Meza,F.
Custodio,M.
Peñaloza,R.
Alvarado-Ibañez,J.
Paredes,R.
De la Cruz,H.
Arzapalo,L.
Lazarte-Pariona,F.
author_role author
author2 Custodio,M.
Peñaloza,R.
Alvarado-Ibañez,J.
Paredes,R.
De la Cruz,H.
Arzapalo,L.
Lazarte-Pariona,F.
author2_role author
author
author
author
author
author
author
dc.contributor.author.fl_str_mv Huaraca-Meza,F.
Custodio,M.
Peñaloza,R.
Alvarado-Ibañez,J.
Paredes,R.
De la Cruz,H.
Arzapalo,L.
Lazarte-Pariona,F.
dc.subject.por.fl_str_mv soil
bacterial diversity
metagenomics
16S rRNA
Lepidium meyenii
topic soil
bacterial diversity
metagenomics
16S rRNA
Lepidium meyenii
description Abstract Soil quality is usually determined by its physical-chemical characteristics without taking into account the bacterial communities that play a fundamental role in the chemical decomposition of plant nutrients. In this context, the objective of the study was to evaluate bacterial diversity in high Andean grassland soils disturbed with Lepidium meyenii cultivation under different gradients of use (first, second and third use) and crop development (pre-sowing, hypocotyl development and post-harvest). The sampling was carried out in the Bombón plateau in the central Andes of Peru, during the rainy and low water seasons, by the systematic method based on a specific pattern assigned in a geometric rectangular shape at a depth of 0 - 20 cm. The characterization of the bacterial communities was carried out through the metagenomic sequencing of the 16S rRNA. 376 families of bacteria were reported, of which it was determined that there was a significant change in bacterial composition and distribution in relation to use pressure. There were no major changes due to the development of Lepidium meyenii. The families most sensitive to use pressure and soil poverty indicators were Verrucomicrobiaceae, Acidobacteraceae and Aakkermansiaceae.
publishDate 2022
dc.date.none.fl_str_mv 2022-01-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1519-69842022000100221
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1519-69842022000100221
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/1519-6984.240184
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Instituto Internacional de Ecologia
publisher.none.fl_str_mv Instituto Internacional de Ecologia
dc.source.none.fl_str_mv Brazilian Journal of Biology v.82 2022
reponame:Brazilian Journal of Biology
instname:Instituto Internacional de Ecologia (IIE)
instacron:IIE
instname_str Instituto Internacional de Ecologia (IIE)
instacron_str IIE
institution IIE
reponame_str Brazilian Journal of Biology
collection Brazilian Journal of Biology
repository.name.fl_str_mv Brazilian Journal of Biology - Instituto Internacional de Ecologia (IIE)
repository.mail.fl_str_mv bjb@bjb.com.br||bjb@bjb.com.br
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