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Determination of β-asarone in alcoholic beverages

Bibliographic Details
Main Author: Yabiku, Helena Yuco
Publication Date: 1980
Other Authors: Lajolo, Franco Maria
Format: Article
Language: por
Source: Revista do Instituto Adolfo Lutz (Online)
Download full: https://periodicos.saude.sp.gov.br/RIAL/article/view/36980
Summary: In order to evalu a te the presence of calamus oil in alco ho lic beverages, a qua n ti ta tive de tcrminati on of i ts active principIe f3-asarone was p er Io rmed, by means of two diffcren t methods: fl uo rome t r ic and gas liquid ch roma tograph y, and accomplished with a tomic mass spect rophotcme tric a nalysis. In 56 sarriples of alcoh ol ic beverages of 18 different brands, only one demonstrated to be in higher coritcn t tha n th e permittcd limit of 1 ppm, de tc rmi ned by Europe Counci!. The f3-asarone contents varied from O ~o 4.96 p pm. It was suggested to employ the gas liquid chromatography technique as official method for determination of f3-asarone in alcoholic beverages, since it is more specif ic than fluo r ime tr ic me tho d.
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spelling Determination of β-asarone in alcoholic beveragesDeterminação de β-asarona em bebidas alcoólicasB-asarone in alcoholic beverages, determinationflavor (calamus oil ) in alcoholic beveragescalamus oil in alcoholic beveragesalcoholic beverages, flavoroil, calamus, in alcoholic beveragesB-asarona em bebidas alcoólicas, determinaçãoaromatizante (óleo de cálamo) em bebidas alcoólicascálamo, óleo, em bebidas alcoólicasbebidas alcoólicas, aromatizanteóleo de cálamo em bebidas alcoólicasIn order to evalu a te the presence of calamus oil in alco ho lic beverages, a qua n ti ta tive de tcrminati on of i ts active principIe f3-asarone was p er Io rmed, by means of two diffcren t methods: fl uo rome t r ic and gas liquid ch roma tograph y, and accomplished with a tomic mass spect rophotcme tric a nalysis. In 56 sarriples of alcoh ol ic beverages of 18 different brands, only one demonstrated to be in higher coritcn t tha n th e permittcd limit of 1 ppm, de tc rmi ned by Europe Counci!. The f3-asarone contents varied from O ~o 4.96 p pm. It was suggested to employ the gas liquid chromatography technique as official method for determination of f3-asarone in alcoholic beverages, since it is more specif ic than fluo r ime tr ic me tho d.O controle de óleo de cálarno em bebidas alcoólicas foi feito pela determinação quantitativa de ,B-asarona, seu princípio ativo, através de 2 métodos: fluorimétrico e por cromatografia em fase gasosa e sua presença ou identidade, confirmada com auxílio de espectrometria de massa. Entre 56 amostras de bebidas alcoólicas analisadas de 18 marcas diferentes, os teores de ,B-asarona variaram desde O a, 4,96 ppm e apenas-uma marca mostrou estar acima do permitido que é 1 ppm estabelecido pelo Conselho da Europa. O método de cromatografia em fase gasosa mostrou-se preferível ao método fluorimétrico e foi sugerido para ser adotado como método oficial na determinação de ,B-asarona em bebidas alcoólicas.Instituto Adolfo Lutz1980-12-30info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionAvaliado pelos paresapplication/pdfhttps://periodicos.saude.sp.gov.br/RIAL/article/view/3698010.53393/rial.1980.40.36980Instituto Adolfo Lutz Journal - RIAL; Vol. 40 No. 2 (1980); 135-145Revista del Instituto Adolfo Lutz - RIAL; Vol. 40 Núm. 2 (1980); 135-145Revista do Instituto Adolfo Lutz; v. 40 n. 2 (1980); 135-1451983-38140073-9855reponame:Revista do Instituto Adolfo Lutz (Online)instname:Instituto Adolfo Lutzinstacron:IALporhttps://periodicos.saude.sp.gov.br/RIAL/article/view/36980/35181Copyright (c) 1980 Helena Yuco Yabiku, Franco Maria Lajoloinfo:eu-repo/semantics/openAccessYabiku, Helena YucoLajolo, Franco Maria2024-02-29T19:33:50Zoai:ojs.periodicos.saude.sp.gov.br:article/36980Revistahttps://periodicos.saude.sp.gov.br/RIAL/indexPUBhttps://periodicos.saude.sp.gov.br/RIAL/oairial@saude.sp.gov.brhttps://doi.org/10.53393/rial1983-38140073-9855opendoar:2024-02-29T19:33:50Revista do Instituto Adolfo Lutz (Online) - Instituto Adolfo Lutzfalse
dc.title.none.fl_str_mv Determination of β-asarone in alcoholic beverages
Determinação de β-asarona em bebidas alcoólicas
title Determination of β-asarone in alcoholic beverages
spellingShingle Determination of β-asarone in alcoholic beverages
Yabiku, Helena Yuco
B-asarone in alcoholic beverages, determination
flavor (calamus oil ) in alcoholic beverages
calamus oil in alcoholic beverages
alcoholic beverages, flavor
oil, calamus, in alcoholic beverages
B-asarona em bebidas alcoólicas, determinação
aromatizante (óleo de cálamo) em bebidas alcoólicas
cálamo, óleo, em bebidas alcoólicas
bebidas alcoólicas, aromatizante
óleo de cálamo em bebidas alcoólicas
title_short Determination of β-asarone in alcoholic beverages
title_full Determination of β-asarone in alcoholic beverages
title_fullStr Determination of β-asarone in alcoholic beverages
title_full_unstemmed Determination of β-asarone in alcoholic beverages
title_sort Determination of β-asarone in alcoholic beverages
author Yabiku, Helena Yuco
author_facet Yabiku, Helena Yuco
Lajolo, Franco Maria
author_role author
author2 Lajolo, Franco Maria
author2_role author
dc.contributor.author.fl_str_mv Yabiku, Helena Yuco
Lajolo, Franco Maria
dc.subject.por.fl_str_mv B-asarone in alcoholic beverages, determination
flavor (calamus oil ) in alcoholic beverages
calamus oil in alcoholic beverages
alcoholic beverages, flavor
oil, calamus, in alcoholic beverages
B-asarona em bebidas alcoólicas, determinação
aromatizante (óleo de cálamo) em bebidas alcoólicas
cálamo, óleo, em bebidas alcoólicas
bebidas alcoólicas, aromatizante
óleo de cálamo em bebidas alcoólicas
topic B-asarone in alcoholic beverages, determination
flavor (calamus oil ) in alcoholic beverages
calamus oil in alcoholic beverages
alcoholic beverages, flavor
oil, calamus, in alcoholic beverages
B-asarona em bebidas alcoólicas, determinação
aromatizante (óleo de cálamo) em bebidas alcoólicas
cálamo, óleo, em bebidas alcoólicas
bebidas alcoólicas, aromatizante
óleo de cálamo em bebidas alcoólicas
description In order to evalu a te the presence of calamus oil in alco ho lic beverages, a qua n ti ta tive de tcrminati on of i ts active principIe f3-asarone was p er Io rmed, by means of two diffcren t methods: fl uo rome t r ic and gas liquid ch roma tograph y, and accomplished with a tomic mass spect rophotcme tric a nalysis. In 56 sarriples of alcoh ol ic beverages of 18 different brands, only one demonstrated to be in higher coritcn t tha n th e permittcd limit of 1 ppm, de tc rmi ned by Europe Counci!. The f3-asarone contents varied from O ~o 4.96 p pm. It was suggested to employ the gas liquid chromatography technique as official method for determination of f3-asarone in alcoholic beverages, since it is more specif ic than fluo r ime tr ic me tho d.
publishDate 1980
dc.date.none.fl_str_mv 1980-12-30
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Avaliado pelos pares
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://periodicos.saude.sp.gov.br/RIAL/article/view/36980
10.53393/rial.1980.40.36980
url https://periodicos.saude.sp.gov.br/RIAL/article/view/36980
identifier_str_mv 10.53393/rial.1980.40.36980
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://periodicos.saude.sp.gov.br/RIAL/article/view/36980/35181
dc.rights.driver.fl_str_mv Copyright (c) 1980 Helena Yuco Yabiku, Franco Maria Lajolo
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 1980 Helena Yuco Yabiku, Franco Maria Lajolo
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Instituto Adolfo Lutz
publisher.none.fl_str_mv Instituto Adolfo Lutz
dc.source.none.fl_str_mv Instituto Adolfo Lutz Journal - RIAL; Vol. 40 No. 2 (1980); 135-145
Revista del Instituto Adolfo Lutz - RIAL; Vol. 40 Núm. 2 (1980); 135-145
Revista do Instituto Adolfo Lutz; v. 40 n. 2 (1980); 135-145
1983-3814
0073-9855
reponame:Revista do Instituto Adolfo Lutz (Online)
instname:Instituto Adolfo Lutz
instacron:IAL
instname_str Instituto Adolfo Lutz
instacron_str IAL
institution IAL
reponame_str Revista do Instituto Adolfo Lutz (Online)
collection Revista do Instituto Adolfo Lutz (Online)
repository.name.fl_str_mv Revista do Instituto Adolfo Lutz (Online) - Instituto Adolfo Lutz
repository.mail.fl_str_mv rial@saude.sp.gov.br
_version_ 1836991965155033088

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