Fermentation of sucrose and toxigenicity of strains of Corynebacterium diphtheriae isolated in São Paulo

Bibliographic Details
Main Author: Raskin, Mathilde
Publication Date: 1978
Other Authors: Pessôa, Gil Vital Álvares, Calzada, Chifume Takeuchi, Lee, Ilka Maria Landgraf, Melles, Carmo Elias Andrade, Sakata, Elena Emiko
Format: Article
Language: por
Source: Revista do Instituto Adolfo Lutz (Online)
Download full: https://periodicos.saude.sp.gov.br/RIAL/article/view/37115
Summary: Sucrose was fermented by 134 (59.8%) of the 224 strains of Corynebacterium diphtheriae. Using Elek's method, toxigenic and sucrose fermenting strains compased 58.9% of the total. Because of these results, a revision of the taxonomic criteria is suggested.
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spelling Fermentation of sucrose and toxigenicity of strains of Corynebacterium diphtheriae isolated in São PauloFermentação da sacarose e toxigenicidade de cepas de Corynebacteriumdiphtheriae isoladas em São PauloCorynebacterium diphtheriae, toxigenicitysucrose, fermentationCorynebacterium diphtheriae, toxigenicidadesacarose, fermentaçãoSucrose was fermented by 134 (59.8%) of the 224 strains of Corynebacterium diphtheriae. Using Elek's method, toxigenic and sucrose fermenting strains compased 58.9% of the total. Because of these results, a revision of the taxonomic criteria is suggested.As propriedades fermentativas do Corynebacterium diphtheriae, com relação à sacarose, foram estudadas em 224 cepas e, destas, 134 foram capazes de fermentar este sacarídeo, correspondendo a uma percentagem de 59,8%. Empregando a técnica de Elek (1949), as cepas de C. diphtheriae foram testadas quanto à toxigenicidade. O estudo comparativo entre a propriedade de fermentar a sacarose e a capacidade de produção de toxina, comprovadas pelo teste de Elek, demonstrou que o número de cepas toxigênícas e desdobradoras da sacarose - 106, ou seja 58,89% - era maior do que o das cepas toxigênicas não fermentadoras - 74, ou seja, 41,11%. Em vista do comportamento do C. diphtheriae em relação à sacarose, parece-nos imprescindível a reavaliação dos critérios taxonômicos vigentes.Instituto Adolfo Lutz1978-06-30info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionAvaliado pelos paresapplication/pdfhttps://periodicos.saude.sp.gov.br/RIAL/article/view/3711510.53393/rial.1978.38.37115Instituto Adolfo Lutz Journal - RIAL; Vol. 38 No. 1 (1978); 29-32Revista del Instituto Adolfo Lutz - RIAL; Vol. 38 Núm. 1 (1978); 29-32Revista do Instituto Adolfo Lutz; v. 38 n. 1 (1978); 29-321983-38140073-9855reponame:Revista do Instituto Adolfo Lutz (Online)instname:Instituto Adolfo Lutzinstacron:IALporhttps://periodicos.saude.sp.gov.br/RIAL/article/view/37115/35304Copyright (c) 1978 Mathilde Raskin, Gil Vital Álvares Pessôa, Chifume Takeuchi Calzada, Ilka Maria Landgraf Lee, Carmo Elias Andrade Melles, Elena Emiko Sakatainfo:eu-repo/semantics/openAccessRaskin, MathildePessôa, Gil Vital ÁlvaresCalzada, Chifume TakeuchiLee, Ilka Maria LandgrafMelles, Carmo Elias AndradeSakata, Elena Emiko2024-03-01T14:01:45Zoai:ojs.periodicos.saude.sp.gov.br:article/37115Revistahttps://periodicos.saude.sp.gov.br/RIAL/indexPUBhttps://periodicos.saude.sp.gov.br/RIAL/oairial@saude.sp.gov.brhttps://doi.org/10.53393/rial1983-38140073-9855opendoar:2024-03-01T14:01:45Revista do Instituto Adolfo Lutz (Online) - Instituto Adolfo Lutzfalse
dc.title.none.fl_str_mv Fermentation of sucrose and toxigenicity of strains of Corynebacterium diphtheriae isolated in São Paulo
Fermentação da sacarose e toxigenicidade de cepas de Corynebacteriumdiphtheriae isoladas em São Paulo
title Fermentation of sucrose and toxigenicity of strains of Corynebacterium diphtheriae isolated in São Paulo
spellingShingle Fermentation of sucrose and toxigenicity of strains of Corynebacterium diphtheriae isolated in São Paulo
Raskin, Mathilde
Corynebacterium diphtheriae, toxigenicity
sucrose, fermentation
Corynebacterium diphtheriae, toxigenicidade
sacarose, fermentação
title_short Fermentation of sucrose and toxigenicity of strains of Corynebacterium diphtheriae isolated in São Paulo
title_full Fermentation of sucrose and toxigenicity of strains of Corynebacterium diphtheriae isolated in São Paulo
title_fullStr Fermentation of sucrose and toxigenicity of strains of Corynebacterium diphtheriae isolated in São Paulo
title_full_unstemmed Fermentation of sucrose and toxigenicity of strains of Corynebacterium diphtheriae isolated in São Paulo
title_sort Fermentation of sucrose and toxigenicity of strains of Corynebacterium diphtheriae isolated in São Paulo
author Raskin, Mathilde
author_facet Raskin, Mathilde
Pessôa, Gil Vital Álvares
Calzada, Chifume Takeuchi
Lee, Ilka Maria Landgraf
Melles, Carmo Elias Andrade
Sakata, Elena Emiko
author_role author
author2 Pessôa, Gil Vital Álvares
Calzada, Chifume Takeuchi
Lee, Ilka Maria Landgraf
Melles, Carmo Elias Andrade
Sakata, Elena Emiko
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Raskin, Mathilde
Pessôa, Gil Vital Álvares
Calzada, Chifume Takeuchi
Lee, Ilka Maria Landgraf
Melles, Carmo Elias Andrade
Sakata, Elena Emiko
dc.subject.por.fl_str_mv Corynebacterium diphtheriae, toxigenicity
sucrose, fermentation
Corynebacterium diphtheriae, toxigenicidade
sacarose, fermentação
topic Corynebacterium diphtheriae, toxigenicity
sucrose, fermentation
Corynebacterium diphtheriae, toxigenicidade
sacarose, fermentação
description Sucrose was fermented by 134 (59.8%) of the 224 strains of Corynebacterium diphtheriae. Using Elek's method, toxigenic and sucrose fermenting strains compased 58.9% of the total. Because of these results, a revision of the taxonomic criteria is suggested.
publishDate 1978
dc.date.none.fl_str_mv 1978-06-30
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Avaliado pelos pares
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://periodicos.saude.sp.gov.br/RIAL/article/view/37115
10.53393/rial.1978.38.37115
url https://periodicos.saude.sp.gov.br/RIAL/article/view/37115
identifier_str_mv 10.53393/rial.1978.38.37115
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://periodicos.saude.sp.gov.br/RIAL/article/view/37115/35304
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Instituto Adolfo Lutz
publisher.none.fl_str_mv Instituto Adolfo Lutz
dc.source.none.fl_str_mv Instituto Adolfo Lutz Journal - RIAL; Vol. 38 No. 1 (1978); 29-32
Revista del Instituto Adolfo Lutz - RIAL; Vol. 38 Núm. 1 (1978); 29-32
Revista do Instituto Adolfo Lutz; v. 38 n. 1 (1978); 29-32
1983-3814
0073-9855
reponame:Revista do Instituto Adolfo Lutz (Online)
instname:Instituto Adolfo Lutz
instacron:IAL
instname_str Instituto Adolfo Lutz
instacron_str IAL
institution IAL
reponame_str Revista do Instituto Adolfo Lutz (Online)
collection Revista do Instituto Adolfo Lutz (Online)
repository.name.fl_str_mv Revista do Instituto Adolfo Lutz (Online) - Instituto Adolfo Lutz
repository.mail.fl_str_mv rial@saude.sp.gov.br
_version_ 1836991965662543872

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