Evaluation of the productive quality for processing the frozen fruit pulps

Detalhes bibliográficos
Autor(a) principal: Sebastiany, Estela
Data de Publicação: 2010
Outros Autores: Rego, Elizanilda Ramalho do, Vital, Marcos José Salgado
Tipo de documento: Artigo
Idioma: por
Título da fonte: Revista do Instituto Adolfo Lutz (Online)
Texto Completo: https://periodicos.saude.sp.gov.br/RIAL/article/view/32632
Resumo: In Roraima State, the local frozen fruit pulps producers employ artesanal procedures which do not ensurethe quality of the final products; even so, this agroindustry segment has been increasing and predominaltyamong the small companies. The quality of frozen fruit pulps production in Boa Vista/RR was assessedby a technical visit and applying a check list at four selected companies proccessing in natura fruit pulps.Inadequate frozen fruit pulps productive processing at local industries was evidenced, thus being innoncompliace with the legislation in force.
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spelling Evaluation of the productive quality for processing the frozen fruit pulpsAvaliação do processo produtivo de polpas de frutas congeladasfruit pulpproduction processRoraimapolpa de frutaprocesso produtivoRoraimaIn Roraima State, the local frozen fruit pulps producers employ artesanal procedures which do not ensurethe quality of the final products; even so, this agroindustry segment has been increasing and predominaltyamong the small companies. The quality of frozen fruit pulps production in Boa Vista/RR was assessedby a technical visit and applying a check list at four selected companies proccessing in natura fruit pulps.Inadequate frozen fruit pulps productive processing at local industries was evidenced, thus being innoncompliace with the legislation in force.No estado de Roraima, os fabricantes de polpas de frutas empregam processos artesanais de produção, osquais não asseguram a qualidade do produto; apesar disso, esse segmento da agroindústria tem se expandidoprincipalmente entre as microempresas. O procedimento de produção de polpas de frutas congeladasempregado em Boa Vista/RR foi avaliado por meio de visitas técnicas e aplicação de check list em quatrofabricantes selecionados que produzem polpa de fruta in natura. Constatou-se que o processo produtivodas indústrias locais é insatisfatório, sendo necessária a sua adequação às exigências da legislação em vigor.Instituto Adolfo Lutz2010-03-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionAvaliado pelos paresapplication/pdfhttps://periodicos.saude.sp.gov.br/RIAL/article/view/3263210.53393/rial.2010.v69.32632Instituto Adolfo Lutz Journal - RIAL; Vol. 69 No. 3 (2010); 318-326Revista del Instituto Adolfo Lutz - RIAL; Vol. 69 Núm. 3 (2010); 318-326Revista do Instituto Adolfo Lutz; v. 69 n. 3 (2010); 318-3261983-38140073-9855reponame:Revista do Instituto Adolfo Lutz (Online)instname:Instituto Adolfo Lutzinstacron:IALporhttps://periodicos.saude.sp.gov.br/RIAL/article/view/32632/31463Copyright (c) 2010 Estela Sebastiany, Elizanilda Ramalho do Rego, Marcos José Salgado Vitalinfo:eu-repo/semantics/openAccessSebastiany, EstelaRego, Elizanilda Ramalho doVital, Marcos José Salgado2023-11-07T19:36:09Zoai:ojs.periodicos.saude.sp.gov.br:article/32632Revistahttps://periodicos.saude.sp.gov.br/RIAL/indexPUBhttps://periodicos.saude.sp.gov.br/RIAL/oairial@saude.sp.gov.brhttps://doi.org/10.53393/rial1983-38140073-9855opendoar:2023-11-07T19:36:09Revista do Instituto Adolfo Lutz (Online) - Instituto Adolfo Lutzfalse
dc.title.none.fl_str_mv Evaluation of the productive quality for processing the frozen fruit pulps
Avaliação do processo produtivo de polpas de frutas congeladas
title Evaluation of the productive quality for processing the frozen fruit pulps
spellingShingle Evaluation of the productive quality for processing the frozen fruit pulps
Sebastiany, Estela
fruit pulp
production process
Roraima
polpa de fruta
processo produtivo
Roraima
title_short Evaluation of the productive quality for processing the frozen fruit pulps
title_full Evaluation of the productive quality for processing the frozen fruit pulps
title_fullStr Evaluation of the productive quality for processing the frozen fruit pulps
title_full_unstemmed Evaluation of the productive quality for processing the frozen fruit pulps
title_sort Evaluation of the productive quality for processing the frozen fruit pulps
author Sebastiany, Estela
author_facet Sebastiany, Estela
Rego, Elizanilda Ramalho do
Vital, Marcos José Salgado
author_role author
author2 Rego, Elizanilda Ramalho do
Vital, Marcos José Salgado
author2_role author
author
dc.contributor.author.fl_str_mv Sebastiany, Estela
Rego, Elizanilda Ramalho do
Vital, Marcos José Salgado
dc.subject.por.fl_str_mv fruit pulp
production process
Roraima
polpa de fruta
processo produtivo
Roraima
topic fruit pulp
production process
Roraima
polpa de fruta
processo produtivo
Roraima
description In Roraima State, the local frozen fruit pulps producers employ artesanal procedures which do not ensurethe quality of the final products; even so, this agroindustry segment has been increasing and predominaltyamong the small companies. The quality of frozen fruit pulps production in Boa Vista/RR was assessedby a technical visit and applying a check list at four selected companies proccessing in natura fruit pulps.Inadequate frozen fruit pulps productive processing at local industries was evidenced, thus being innoncompliace with the legislation in force.
publishDate 2010
dc.date.none.fl_str_mv 2010-03-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Avaliado pelos pares
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://periodicos.saude.sp.gov.br/RIAL/article/view/32632
10.53393/rial.2010.v69.32632
url https://periodicos.saude.sp.gov.br/RIAL/article/view/32632
identifier_str_mv 10.53393/rial.2010.v69.32632
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://periodicos.saude.sp.gov.br/RIAL/article/view/32632/31463
dc.rights.driver.fl_str_mv Copyright (c) 2010 Estela Sebastiany, Elizanilda Ramalho do Rego, Marcos José Salgado Vital
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2010 Estela Sebastiany, Elizanilda Ramalho do Rego, Marcos José Salgado Vital
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Instituto Adolfo Lutz
publisher.none.fl_str_mv Instituto Adolfo Lutz
dc.source.none.fl_str_mv Instituto Adolfo Lutz Journal - RIAL; Vol. 69 No. 3 (2010); 318-326
Revista del Instituto Adolfo Lutz - RIAL; Vol. 69 Núm. 3 (2010); 318-326
Revista do Instituto Adolfo Lutz; v. 69 n. 3 (2010); 318-326
1983-3814
0073-9855
reponame:Revista do Instituto Adolfo Lutz (Online)
instname:Instituto Adolfo Lutz
instacron:IAL
instname_str Instituto Adolfo Lutz
instacron_str IAL
institution IAL
reponame_str Revista do Instituto Adolfo Lutz (Online)
collection Revista do Instituto Adolfo Lutz (Online)
repository.name.fl_str_mv Revista do Instituto Adolfo Lutz (Online) - Instituto Adolfo Lutz
repository.mail.fl_str_mv rial@saude.sp.gov.br
_version_ 1836991956526301184

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