Mapping and panorama of cattle slaughterhouses in Santa Catarina State

Detalhes bibliográficos
Autor(a) principal: Cucco, Diego de Córdova
Data de Publicação: 2021
Outros Autores: Abdalla, Bruno Barzotto, Rigon, Fernanda, Chiocca, Maisa, Sá, Jonathan, Zieher, Gabriel, Agostini, Vinícius Paulo, Zampar, Aline
Tipo de documento: Artigo
Idioma: por
Título da fonte: Agropecuária Catarinense (Online)
Texto Completo: https://publicacoes.epagri.sc.gov.br/rac/article/view/785
Resumo: Generally, in Brazil there is no connection between sectors of the beef catle producton chain, such as producers, slaughterhouses and consumers. There is a lack of informaton about the profile of slaughtered catle and market’s demand, which ends up not being identified the real situaton of the chain. The objectve of this study was to map the most relevant slaughterhouses in Santa Catarina registered with the federal, state and municipal inspection services and research the slaughter situation with them, your demands and desires. Afer collecton and data analysis, it was clear that the establishments do notreach full daily slaughter capacity and slaughter animals of less than desired quality, with scarce fnish and in some cases dairy catle, for lack of supply. It was possible to know and better understand this link in the chain, with that we can orientate farmersproducton to meet the market’s demands.
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spelling Mapping and panorama of cattle slaughterhouses in Santa Catarina StateMapeamento e panorama dos frigoríficos de bovinos do estado de Santa CatarinaAbateCarne bovinaPecuária de corteProdução animal.Animal productonbeef cattlemeatslaughterGenerally, in Brazil there is no connection between sectors of the beef catle producton chain, such as producers, slaughterhouses and consumers. There is a lack of informaton about the profile of slaughtered catle and market’s demand, which ends up not being identified the real situaton of the chain. The objectve of this study was to map the most relevant slaughterhouses in Santa Catarina registered with the federal, state and municipal inspection services and research the slaughter situation with them, your demands and desires. Afer collecton and data analysis, it was clear that the establishments do notreach full daily slaughter capacity and slaughter animals of less than desired quality, with scarce fnish and in some cases dairy catle, for lack of supply. It was possible to know and better understand this link in the chain, with that we can orientate farmersproducton to meet the market’s demands. No Brasil geralmente não ocorre uma ligação entre os setores da cadeia produtva de bovinos de corte, como produtores, frigorífcos e consumidores. Há escassez de informações a respeito do perfl do gado abatido e da demanda do mercado, o que acaba por não ser identificada a real situação da cadeia. O objetvo do trabalho foi mapear os frigoríficos de maior relevância em Santa Catarina registrados nos serviços de inspeção federal, estadual e municipal e pesquisar junto a eles a situação dos abates, suas demandas e anseios. As informações coletadas dizem respeito ao perfl das unidades, às características dos animais abatidos, às demandas das empresas e suas preocupações e perspectivas. Após coleta e análise dos dados, ficou claro que os estabelecimentos não alcançam a capacidade total de abate diário e abatem animais com qualidadeinferior à desejada, com pouco acabamento de gordura e em alguns casos de aptidão leiteira, pela falta de oferta. Foi possível conhecer e compreender melhor este elo da cadeia, com isso pode-se auxiliar pecuaristas a direcionar a produção para atender as demandas exigidas pelo mercado.Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina - Epagri2021-12-28info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://publicacoes.epagri.sc.gov.br/rac/article/view/78510.52945/rac.v34i3.785Agropecuária Catarinense Journal; Vol. 34 No. 3 (2021); 30-32Agropecuária Catarinense; Vol. 34 Núm. 3 (2021); 30-32Agropecuária Catarinense; v. 34 n. 3 (2021); 30-322525-60760103-0779reponame:Agropecuária Catarinense (Online)instname:Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina (Epagri)instacron:EPAGRIporhttps://publicacoes.epagri.sc.gov.br/rac/article/view/785/1214Copyright (c) 2021 Diego de Córdova Cucco, Bruno Barzotto Abdalla, Fernanda Rigon, Maisa Chiocca, Jonathan Sá, Gabriel Zieher, Vinícius Paulo Agostini, Aline Zamparhttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessCucco, Diego de CórdovaAbdalla, Bruno BarzottoRigon, FernandaChiocca, MaisaSá, JonathanZieher, GabrielAgostini, Vinícius PauloZampar, Aline2022-06-22T11:42:32Zoai:ojs2.10.20.5.244:article/785Revistahttps://publicacoes.epagri.sc.gov.br/RAC/indexPUBhttps://publicacoes.epagri.sc.gov.br/index.php/RAC/oaieditoriarac@epagri.sc.gov.br || lamperuch@epagri.sc.gov.br2525-60760103-0779opendoar:2022-06-22T11:42:32Agropecuária Catarinense (Online) - Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina (Epagri)false
dc.title.none.fl_str_mv Mapping and panorama of cattle slaughterhouses in Santa Catarina State
Mapeamento e panorama dos frigoríficos de bovinos do estado de Santa Catarina
title Mapping and panorama of cattle slaughterhouses in Santa Catarina State
spellingShingle Mapping and panorama of cattle slaughterhouses in Santa Catarina State
Cucco, Diego de Córdova
Abate
Carne bovina
Pecuária de corte
Produção animal.
Animal producton
beef cattle
meat
slaughter
title_short Mapping and panorama of cattle slaughterhouses in Santa Catarina State
title_full Mapping and panorama of cattle slaughterhouses in Santa Catarina State
title_fullStr Mapping and panorama of cattle slaughterhouses in Santa Catarina State
title_full_unstemmed Mapping and panorama of cattle slaughterhouses in Santa Catarina State
title_sort Mapping and panorama of cattle slaughterhouses in Santa Catarina State
author Cucco, Diego de Córdova
author_facet Cucco, Diego de Córdova
Abdalla, Bruno Barzotto
Rigon, Fernanda
Chiocca, Maisa
Sá, Jonathan
Zieher, Gabriel
Agostini, Vinícius Paulo
Zampar, Aline
author_role author
author2 Abdalla, Bruno Barzotto
Rigon, Fernanda
Chiocca, Maisa
Sá, Jonathan
Zieher, Gabriel
Agostini, Vinícius Paulo
Zampar, Aline
author2_role author
author
author
author
author
author
author
dc.contributor.author.fl_str_mv Cucco, Diego de Córdova
Abdalla, Bruno Barzotto
Rigon, Fernanda
Chiocca, Maisa
Sá, Jonathan
Zieher, Gabriel
Agostini, Vinícius Paulo
Zampar, Aline
dc.subject.por.fl_str_mv Abate
Carne bovina
Pecuária de corte
Produção animal.
Animal producton
beef cattle
meat
slaughter
topic Abate
Carne bovina
Pecuária de corte
Produção animal.
Animal producton
beef cattle
meat
slaughter
description Generally, in Brazil there is no connection between sectors of the beef catle producton chain, such as producers, slaughterhouses and consumers. There is a lack of informaton about the profile of slaughtered catle and market’s demand, which ends up not being identified the real situaton of the chain. The objectve of this study was to map the most relevant slaughterhouses in Santa Catarina registered with the federal, state and municipal inspection services and research the slaughter situation with them, your demands and desires. Afer collecton and data analysis, it was clear that the establishments do notreach full daily slaughter capacity and slaughter animals of less than desired quality, with scarce fnish and in some cases dairy catle, for lack of supply. It was possible to know and better understand this link in the chain, with that we can orientate farmersproducton to meet the market’s demands.
publishDate 2021
dc.date.none.fl_str_mv 2021-12-28
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://publicacoes.epagri.sc.gov.br/rac/article/view/785
10.52945/rac.v34i3.785
url https://publicacoes.epagri.sc.gov.br/rac/article/view/785
identifier_str_mv 10.52945/rac.v34i3.785
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://publicacoes.epagri.sc.gov.br/rac/article/view/785/1214
dc.rights.driver.fl_str_mv https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina - Epagri
publisher.none.fl_str_mv Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina - Epagri
dc.source.none.fl_str_mv Agropecuária Catarinense Journal; Vol. 34 No. 3 (2021); 30-32
Agropecuária Catarinense; Vol. 34 Núm. 3 (2021); 30-32
Agropecuária Catarinense; v. 34 n. 3 (2021); 30-32
2525-6076
0103-0779
reponame:Agropecuária Catarinense (Online)
instname:Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina (Epagri)
instacron:EPAGRI
instname_str Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina (Epagri)
instacron_str EPAGRI
institution EPAGRI
reponame_str Agropecuária Catarinense (Online)
collection Agropecuária Catarinense (Online)
repository.name.fl_str_mv Agropecuária Catarinense (Online) - Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina (Epagri)
repository.mail.fl_str_mv editoriarac@epagri.sc.gov.br || lamperuch@epagri.sc.gov.br
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