Chemical, biochemical and volatile characterization of noni (Morinda citrifolia L.) pulp and its products.

Bibliographic Details
Main Author: BARROS, S.
Publication Date: 2009
Other Authors: MAIA, G., MIRANDA, M., SOUZA NETO, M. A. de, SOUSA, J. A. de, BRITO, E. S. de
Language: eng
Source: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
Download full: http://www.alice.cnptia.embrapa.br/alice/handle/doc/573757
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spelling Chemical, biochemical and volatile characterization of noni (Morinda citrifolia L.) pulp and its products.NoniCaracterísticasVolátilBioquímicaQuímicaSara Barros, UFCGeraldo Maia, UFCMaria Raquel Miranda, UFCManoel Alves de Souza Neto, CNPATJoão Alencar Sousa, CNPATEdy Sousa de Brito, CNPAT.BARROS, S.MAIA, G.MIRANDA, M.SOUZA NETO, M. A. deSOUSA, J. A. deBRITO, E. S. de2011-04-10T11:11:11Z2011-04-10T11:11:11Z2009-10-3020092017-10-18T11:11:11ZResumo em anais e proceedingsinfo:eu-repo/semantics/publishedVersionIn: 2009 IFT ANNUAL MEETING & FOOD EXPO, Chicago, E.U.A. Abstracts of Papers Presented. Chicago: Institute of Food Technologists, 2009. p.192.http://www.alice.cnptia.embrapa.br/alice/handle/doc/573757enginfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPA2017-08-15T21:35:26Zoai:www.alice.cnptia.embrapa.br:doc/573757Repositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestcg-riaa@embrapa.bropendoar:21542017-08-15T21:35:26Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false
dc.title.none.fl_str_mv Chemical, biochemical and volatile characterization of noni (Morinda citrifolia L.) pulp and its products.
title Chemical, biochemical and volatile characterization of noni (Morinda citrifolia L.) pulp and its products.
spellingShingle Chemical, biochemical and volatile characterization of noni (Morinda citrifolia L.) pulp and its products.
BARROS, S.
Noni
Características
Volátil
Bioquímica
Química
title_short Chemical, biochemical and volatile characterization of noni (Morinda citrifolia L.) pulp and its products.
title_full Chemical, biochemical and volatile characterization of noni (Morinda citrifolia L.) pulp and its products.
title_fullStr Chemical, biochemical and volatile characterization of noni (Morinda citrifolia L.) pulp and its products.
title_full_unstemmed Chemical, biochemical and volatile characterization of noni (Morinda citrifolia L.) pulp and its products.
title_sort Chemical, biochemical and volatile characterization of noni (Morinda citrifolia L.) pulp and its products.
author BARROS, S.
author_facet BARROS, S.
MAIA, G.
MIRANDA, M.
SOUZA NETO, M. A. de
SOUSA, J. A. de
BRITO, E. S. de
author_role author
author2 MAIA, G.
MIRANDA, M.
SOUZA NETO, M. A. de
SOUSA, J. A. de
BRITO, E. S. de
author2_role author
author
author
author
author
dc.contributor.none.fl_str_mv Sara Barros, UFC
Geraldo Maia, UFC
Maria Raquel Miranda, UFC
Manoel Alves de Souza Neto, CNPAT
João Alencar Sousa, CNPAT
Edy Sousa de Brito, CNPAT.
dc.contributor.author.fl_str_mv BARROS, S.
MAIA, G.
MIRANDA, M.
SOUZA NETO, M. A. de
SOUSA, J. A. de
BRITO, E. S. de
dc.subject.por.fl_str_mv Noni
Características
Volátil
Bioquímica
Química
topic Noni
Características
Volátil
Bioquímica
Química
publishDate 2009
dc.date.none.fl_str_mv 2009-10-30
2009
2011-04-10T11:11:11Z
2011-04-10T11:11:11Z
2017-10-18T11:11:11Z
dc.type.driver.fl_str_mv Resumo em anais e proceedings
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
status_str publishedVersion
dc.identifier.uri.fl_str_mv In: 2009 IFT ANNUAL MEETING & FOOD EXPO, Chicago, E.U.A. Abstracts of Papers Presented. Chicago: Institute of Food Technologists, 2009. p.192.
http://www.alice.cnptia.embrapa.br/alice/handle/doc/573757
identifier_str_mv In: 2009 IFT ANNUAL MEETING & FOOD EXPO, Chicago, E.U.A. Abstracts of Papers Presented. Chicago: Institute of Food Technologists, 2009. p.192.
url http://www.alice.cnptia.embrapa.br/alice/handle/doc/573757
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.source.none.fl_str_mv reponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
instname_str Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron_str EMBRAPA
institution EMBRAPA
reponame_str Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
collection Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
repository.name.fl_str_mv Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
repository.mail.fl_str_mv cg-riaa@embrapa.br
_version_ 1822720686424064000

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