Rate and sites of water uptake by bean seed as affected by high temperature stress.

Detalhes bibliográficos
Autor(a) principal: BASSINELLO, P. Z.
Data de Publicação: 2003
Outros Autores: THUNG, M., SOARES, D. M., DEL PELOSO, M. J., AIDAR, H., KLUTHCOUSKI, J., OLIVEIRA, I. P. de
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
Texto Completo: http://www.alice.cnptia.embrapa.br/alice/handle/doc/211215
Resumo: The entry site and rate of water uptake were verified in two meso-american bean cultivars Perolo (carioca type) and BRS-Valente (black) produced with and without high temperature stress. To study the principal water entry site during soaking the seed size and sealed with acrylic glue: 1. micropyle; 2. raphe; 3. hilum; 4. micropyle + rate + hilum and 5. check (without glue).
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spelling Rate and sites of water uptake by bean seed as affected by high temperature stress.EstresseÁguaFeijãoPhaseolus VulgarisSementeTemperaturaThe entry site and rate of water uptake were verified in two meso-american bean cultivars Perolo (carioca type) and BRS-Valente (black) produced with and without high temperature stress. To study the principal water entry site during soaking the seed size and sealed with acrylic glue: 1. micropyle; 2. raphe; 3. hilum; 4. micropyle + rate + hilum and 5. check (without glue).PRISCILA ZACZUK BASSINELLO, CNPAFMICHAEL THUNGDINO MAGALHAES SOARES, CNPAFMARIA JOSE DEL PELOSO, CNPAFHOMERO AIDAR, CNPAFJOAO KLUTHCOUSKI, CNPAFITAMAR PEREIRA DE OLIVEIRA, CNPAF.BASSINELLO, P. Z.THUNG, M.SOARES, D. M.DEL PELOSO, M. J.AIDAR, H.KLUTHCOUSKI, J.OLIVEIRA, I. P. de2011-04-10T11:11:11Z2011-04-10T11:11:11Z2003-06-2020032011-04-12T11:11:11Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleAnnual Report of the Bean Improvement Cooperative, v. 46, p. 69-70, 2003.http://www.alice.cnptia.embrapa.br/alice/handle/doc/211215enginfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPA2017-08-15T22:55:57Zoai:www.alice.cnptia.embrapa.br:doc/211215Repositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestcg-riaa@embrapa.bropendoar:21542017-08-15T22:55:57Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false
dc.title.none.fl_str_mv Rate and sites of water uptake by bean seed as affected by high temperature stress.
title Rate and sites of water uptake by bean seed as affected by high temperature stress.
spellingShingle Rate and sites of water uptake by bean seed as affected by high temperature stress.
BASSINELLO, P. Z.
Estresse
Água
Feijão
Phaseolus Vulgaris
Semente
Temperatura
title_short Rate and sites of water uptake by bean seed as affected by high temperature stress.
title_full Rate and sites of water uptake by bean seed as affected by high temperature stress.
title_fullStr Rate and sites of water uptake by bean seed as affected by high temperature stress.
title_full_unstemmed Rate and sites of water uptake by bean seed as affected by high temperature stress.
title_sort Rate and sites of water uptake by bean seed as affected by high temperature stress.
author BASSINELLO, P. Z.
author_facet BASSINELLO, P. Z.
THUNG, M.
SOARES, D. M.
DEL PELOSO, M. J.
AIDAR, H.
KLUTHCOUSKI, J.
OLIVEIRA, I. P. de
author_role author
author2 THUNG, M.
SOARES, D. M.
DEL PELOSO, M. J.
AIDAR, H.
KLUTHCOUSKI, J.
OLIVEIRA, I. P. de
author2_role author
author
author
author
author
author
dc.contributor.none.fl_str_mv PRISCILA ZACZUK BASSINELLO, CNPAF
MICHAEL THUNG
DINO MAGALHAES SOARES, CNPAF
MARIA JOSE DEL PELOSO, CNPAF
HOMERO AIDAR, CNPAF
JOAO KLUTHCOUSKI, CNPAF
ITAMAR PEREIRA DE OLIVEIRA, CNPAF.
dc.contributor.author.fl_str_mv BASSINELLO, P. Z.
THUNG, M.
SOARES, D. M.
DEL PELOSO, M. J.
AIDAR, H.
KLUTHCOUSKI, J.
OLIVEIRA, I. P. de
dc.subject.por.fl_str_mv Estresse
Água
Feijão
Phaseolus Vulgaris
Semente
Temperatura
topic Estresse
Água
Feijão
Phaseolus Vulgaris
Semente
Temperatura
description The entry site and rate of water uptake were verified in two meso-american bean cultivars Perolo (carioca type) and BRS-Valente (black) produced with and without high temperature stress. To study the principal water entry site during soaking the seed size and sealed with acrylic glue: 1. micropyle; 2. raphe; 3. hilum; 4. micropyle + rate + hilum and 5. check (without glue).
publishDate 2003
dc.date.none.fl_str_mv 2003-06-20
2003
2011-04-10T11:11:11Z
2011-04-10T11:11:11Z
2011-04-12T11:11:11Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv Annual Report of the Bean Improvement Cooperative, v. 46, p. 69-70, 2003.
http://www.alice.cnptia.embrapa.br/alice/handle/doc/211215
identifier_str_mv Annual Report of the Bean Improvement Cooperative, v. 46, p. 69-70, 2003.
url http://www.alice.cnptia.embrapa.br/alice/handle/doc/211215
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.source.none.fl_str_mv reponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
instname_str Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron_str EMBRAPA
institution EMBRAPA
reponame_str Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
collection Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
repository.name.fl_str_mv Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
repository.mail.fl_str_mv cg-riaa@embrapa.br
_version_ 1822720711817428992

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