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Agroeconomic evaluation of food production in conversion systems to organic farming in Orizona, Goias State, Brazil.

Detalhes bibliográficos
Autor(a) principal: SILVA, O. F. da
Data de Publicação: 2018
Outros Autores: WANDER, A. E., ALCANTARA, F. A. de
Idioma: eng
Título da fonte: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
Texto Completo: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1096223
Resumo: The study proposes to describe two profiles of producers, evidently different in their production base, to guide actions of technology transfer, respecting the way of making of these producers, bringing them to the base of scientific knowledge, with some agricultural and management practices to increase food production through the sustainable use of available resources, such as the conservation of soil, water and biodiversity.
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spelling Agroeconomic evaluation of food production in conversion systems to organic farming in Orizona, Goias State, Brazil.AgroecologiaOrizona-GOAgricultura OrgânicaAgricultura FamiliarAgroecologyTechnological changeFamily farmsThe study proposes to describe two profiles of producers, evidently different in their production base, to guide actions of technology transfer, respecting the way of making of these producers, bringing them to the base of scientific knowledge, with some agricultural and management practices to increase food production through the sustainable use of available resources, such as the conservation of soil, water and biodiversity.OSMIRA FATIMA DA SILVA, CNPAF; ALCIDO ELENOR WANDER, CNPAF; FLAVIA APARECIDA DE ALCANTARA, CNPAF.SILVA, O. F. daWANDER, A. E.ALCANTARA, F. A. de2019-01-18T00:10:00Z2019-01-18T00:10:00Z2018-09-2520182019-01-18T00:10:00ZArtigo em anais e proceedingsinfo:eu-repo/semantics/publishedVersionIn: TROPENTAG 2018: INTERNATIONAL CONFERENCE ON RESEARCH ON FOOD SECURITY, NATURAL RESOURCE MANAGEMENT AND RURAL DEVELOPMENT, Ghent, 2018. Global food security and food safety: the role of universities. Ghent: Ghent University, 2018.978-3-8236-1760-0http://www.alice.cnptia.embrapa.br/alice/handle/doc/1096223enginfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPA2025-03-16T03:36:45Zoai:www.alice.cnptia.embrapa.br:doc/1096223Repositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestcg-riaa@embrapa.bropendoar:21542025-03-16T03:36:45Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false
dc.title.none.fl_str_mv Agroeconomic evaluation of food production in conversion systems to organic farming in Orizona, Goias State, Brazil.
title Agroeconomic evaluation of food production in conversion systems to organic farming in Orizona, Goias State, Brazil.
spellingShingle Agroeconomic evaluation of food production in conversion systems to organic farming in Orizona, Goias State, Brazil.
SILVA, O. F. da
Agroecologia
Orizona-GO
Agricultura Orgânica
Agricultura Familiar
Agroecology
Technological change
Family farms
title_short Agroeconomic evaluation of food production in conversion systems to organic farming in Orizona, Goias State, Brazil.
title_full Agroeconomic evaluation of food production in conversion systems to organic farming in Orizona, Goias State, Brazil.
title_fullStr Agroeconomic evaluation of food production in conversion systems to organic farming in Orizona, Goias State, Brazil.
title_full_unstemmed Agroeconomic evaluation of food production in conversion systems to organic farming in Orizona, Goias State, Brazil.
title_sort Agroeconomic evaluation of food production in conversion systems to organic farming in Orizona, Goias State, Brazil.
author SILVA, O. F. da
author_facet SILVA, O. F. da
WANDER, A. E.
ALCANTARA, F. A. de
author_role author
author2 WANDER, A. E.
ALCANTARA, F. A. de
author2_role author
author
dc.contributor.none.fl_str_mv OSMIRA FATIMA DA SILVA, CNPAF; ALCIDO ELENOR WANDER, CNPAF; FLAVIA APARECIDA DE ALCANTARA, CNPAF.
dc.contributor.author.fl_str_mv SILVA, O. F. da
WANDER, A. E.
ALCANTARA, F. A. de
dc.subject.por.fl_str_mv Agroecologia
Orizona-GO
Agricultura Orgânica
Agricultura Familiar
Agroecology
Technological change
Family farms
topic Agroecologia
Orizona-GO
Agricultura Orgânica
Agricultura Familiar
Agroecology
Technological change
Family farms
description The study proposes to describe two profiles of producers, evidently different in their production base, to guide actions of technology transfer, respecting the way of making of these producers, bringing them to the base of scientific knowledge, with some agricultural and management practices to increase food production through the sustainable use of available resources, such as the conservation of soil, water and biodiversity.
publishDate 2018
dc.date.none.fl_str_mv 2018-09-25
2018
2019-01-18T00:10:00Z
2019-01-18T00:10:00Z
2019-01-18T00:10:00Z
dc.type.driver.fl_str_mv Artigo em anais e proceedings
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
status_str publishedVersion
dc.identifier.uri.fl_str_mv In: TROPENTAG 2018: INTERNATIONAL CONFERENCE ON RESEARCH ON FOOD SECURITY, NATURAL RESOURCE MANAGEMENT AND RURAL DEVELOPMENT, Ghent, 2018. Global food security and food safety: the role of universities. Ghent: Ghent University, 2018.
978-3-8236-1760-0
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1096223
identifier_str_mv In: TROPENTAG 2018: INTERNATIONAL CONFERENCE ON RESEARCH ON FOOD SECURITY, NATURAL RESOURCE MANAGEMENT AND RURAL DEVELOPMENT, Ghent, 2018. Global food security and food safety: the role of universities. Ghent: Ghent University, 2018.
978-3-8236-1760-0
url http://www.alice.cnptia.embrapa.br/alice/handle/doc/1096223
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.source.none.fl_str_mv reponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
instname_str Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron_str EMBRAPA
institution EMBRAPA
reponame_str Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
collection Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
repository.name.fl_str_mv Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
repository.mail.fl_str_mv cg-riaa@embrapa.br
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