Evaluation of solvent effects on NMR metabolic profiling of Passiflora cincinnata Mast. Cv. BRS Sertão Forte.

Bibliographic Details
Main Author: SANTOS, R. F. dos
Publication Date: 2024
Other Authors: SANTOS, A. D. C., OLIVEIRA, A. P. de, DUTRA, L. M., TELES, P. H. V., MELO, N. F. de, ALMEIDA, J. R. G. S.
Format: Article
Language: eng
Source: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
Download full: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1164073
http://dx.doi.org/10.21577/1984-6835.20240022
Summary: Passiflora cincinnata Mast. is a native species from the Caatinga biome (Brazil), commonly known as “maracujá-do-mato” and “maracujá-da-Caatinga”. P. cincinnata leaves were subjected to microextraction with 70% ethanol-water mixture as follows: 1.5 mL of the solvent mixture was added in 50 mg of powdered leaves and sonicated for 15 min. After solvent removal, the samples were analyzed by nuclear magnetic resonance (NMR). Besides signals from primary metabolites, the chemical profile revealed the presence of isovitexin, vitexin-2”-O-xyloside, and trigonelline. Tracking these compounds might be of interest to metabolomic studies.
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spelling Evaluation of solvent effects on NMR metabolic profiling of Passiflora cincinnata Mast. Cv. BRS Sertão Forte.BRS Sertão ForteBioma CaatingaPassiflora cincinnataMaracujá-do-matoMaracujá-da-CaatingaPerfil químicoFlavonóideCaatingaMaracujáPassion fruitsFlavonoidsPassiflora cincinnata Mast. is a native species from the Caatinga biome (Brazil), commonly known as “maracujá-do-mato” and “maracujá-da-Caatinga”. P. cincinnata leaves were subjected to microextraction with 70% ethanol-water mixture as follows: 1.5 mL of the solvent mixture was added in 50 mg of powdered leaves and sonicated for 15 min. After solvent removal, the samples were analyzed by nuclear magnetic resonance (NMR). Besides signals from primary metabolites, the chemical profile revealed the presence of isovitexin, vitexin-2”-O-xyloside, and trigonelline. Tracking these compounds might be of interest to metabolomic studies.On-line.RAÍRA F. DOS SANTOS, UNIVERSIDADE FEDERAL DO VALE DO SÃO FRANCISCO; ALAN D. C. SANTOS, UNIVERSIDADE FEDERAL DO AMAZONAS; ANA P. DE OLIVEIRA, UNIVERSIDADE FEDERAL DO VALE DO SÃO FRANCISCO; LÍVIA M. DUTRA, UNIVERSIDADE FEDERAL DO VALE DO SÃO FRANCISCO; PEDRO H. V. TELES, UNIVERSIDADE FEDERAL DO VALE DO SÃO FRANCISCO; NATONIEL FRANKLIN DE MELO, CPATSA; JACKSON R. G. S. ALMEIDA, UNIVERSIDADE FEDERAL DO VALE DO SÃO FRANCISCO.SANTOS, R. F. dosSANTOS, A. D. C.OLIVEIRA, A. P. deDUTRA, L. M.TELES, P. H. V.MELO, N. F. deALMEIDA, J. R. G. S.2024-05-03T16:52:39Z2024-05-03T16:52:39Z2024-05-032024info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleRevista Virtual de Química, 2024.http://www.alice.cnptia.embrapa.br/alice/handle/doc/1164073http://dx.doi.org/10.21577/1984-6835.20240022enginfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPA2025-03-16T06:17:57Zoai:www.alice.cnptia.embrapa.br:doc/1164073Repositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestcg-riaa@embrapa.bropendoar:21542025-03-16T06:17:57Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false
dc.title.none.fl_str_mv Evaluation of solvent effects on NMR metabolic profiling of Passiflora cincinnata Mast. Cv. BRS Sertão Forte.
title Evaluation of solvent effects on NMR metabolic profiling of Passiflora cincinnata Mast. Cv. BRS Sertão Forte.
spellingShingle Evaluation of solvent effects on NMR metabolic profiling of Passiflora cincinnata Mast. Cv. BRS Sertão Forte.
SANTOS, R. F. dos
BRS Sertão Forte
Bioma Caatinga
Passiflora cincinnata
Maracujá-do-mato
Maracujá-da-Caatinga
Perfil químico
Flavonóide
Caatinga
Maracujá
Passion fruits
Flavonoids
title_short Evaluation of solvent effects on NMR metabolic profiling of Passiflora cincinnata Mast. Cv. BRS Sertão Forte.
title_full Evaluation of solvent effects on NMR metabolic profiling of Passiflora cincinnata Mast. Cv. BRS Sertão Forte.
title_fullStr Evaluation of solvent effects on NMR metabolic profiling of Passiflora cincinnata Mast. Cv. BRS Sertão Forte.
title_full_unstemmed Evaluation of solvent effects on NMR metabolic profiling of Passiflora cincinnata Mast. Cv. BRS Sertão Forte.
title_sort Evaluation of solvent effects on NMR metabolic profiling of Passiflora cincinnata Mast. Cv. BRS Sertão Forte.
author SANTOS, R. F. dos
author_facet SANTOS, R. F. dos
SANTOS, A. D. C.
OLIVEIRA, A. P. de
DUTRA, L. M.
TELES, P. H. V.
MELO, N. F. de
ALMEIDA, J. R. G. S.
author_role author
author2 SANTOS, A. D. C.
OLIVEIRA, A. P. de
DUTRA, L. M.
TELES, P. H. V.
MELO, N. F. de
ALMEIDA, J. R. G. S.
author2_role author
author
author
author
author
author
dc.contributor.none.fl_str_mv RAÍRA F. DOS SANTOS, UNIVERSIDADE FEDERAL DO VALE DO SÃO FRANCISCO; ALAN D. C. SANTOS, UNIVERSIDADE FEDERAL DO AMAZONAS; ANA P. DE OLIVEIRA, UNIVERSIDADE FEDERAL DO VALE DO SÃO FRANCISCO; LÍVIA M. DUTRA, UNIVERSIDADE FEDERAL DO VALE DO SÃO FRANCISCO; PEDRO H. V. TELES, UNIVERSIDADE FEDERAL DO VALE DO SÃO FRANCISCO; NATONIEL FRANKLIN DE MELO, CPATSA; JACKSON R. G. S. ALMEIDA, UNIVERSIDADE FEDERAL DO VALE DO SÃO FRANCISCO.
dc.contributor.author.fl_str_mv SANTOS, R. F. dos
SANTOS, A. D. C.
OLIVEIRA, A. P. de
DUTRA, L. M.
TELES, P. H. V.
MELO, N. F. de
ALMEIDA, J. R. G. S.
dc.subject.por.fl_str_mv BRS Sertão Forte
Bioma Caatinga
Passiflora cincinnata
Maracujá-do-mato
Maracujá-da-Caatinga
Perfil químico
Flavonóide
Caatinga
Maracujá
Passion fruits
Flavonoids
topic BRS Sertão Forte
Bioma Caatinga
Passiflora cincinnata
Maracujá-do-mato
Maracujá-da-Caatinga
Perfil químico
Flavonóide
Caatinga
Maracujá
Passion fruits
Flavonoids
description Passiflora cincinnata Mast. is a native species from the Caatinga biome (Brazil), commonly known as “maracujá-do-mato” and “maracujá-da-Caatinga”. P. cincinnata leaves were subjected to microextraction with 70% ethanol-water mixture as follows: 1.5 mL of the solvent mixture was added in 50 mg of powdered leaves and sonicated for 15 min. After solvent removal, the samples were analyzed by nuclear magnetic resonance (NMR). Besides signals from primary metabolites, the chemical profile revealed the presence of isovitexin, vitexin-2”-O-xyloside, and trigonelline. Tracking these compounds might be of interest to metabolomic studies.
publishDate 2024
dc.date.none.fl_str_mv 2024-05-03T16:52:39Z
2024-05-03T16:52:39Z
2024-05-03
2024
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv Revista Virtual de Química, 2024.
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1164073
http://dx.doi.org/10.21577/1984-6835.20240022
identifier_str_mv Revista Virtual de Química, 2024.
url http://www.alice.cnptia.embrapa.br/alice/handle/doc/1164073
http://dx.doi.org/10.21577/1984-6835.20240022
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.source.none.fl_str_mv reponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
instname_str Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron_str EMBRAPA
institution EMBRAPA
reponame_str Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
collection Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
repository.name.fl_str_mv Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
repository.mail.fl_str_mv cg-riaa@embrapa.br
_version_ 1830224777278652416

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