Thermal analyses of sweet potato (Ipomoea batatas) under oxidative athmosphere.

Bibliographic Details
Main Author: COSTA, F. J. O. G. da
Publication Date: 2012
Other Authors: ALMEIDA, R. R., SCHNITZLER, E., DEMIATE, I., CARVALHO FILHO, M. A. S., LACERDA, L. G., GODOY, R. C. B. de, WASZCZYNSKYJ, N.
Language: eng
Source: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
Download full: http://www.alice.cnptia.embrapa.br/alice/handle/doc/932115
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repository_id_str 2154
spelling Thermal analyses of sweet potato (Ipomoea batatas) under oxidative athmosphere.Batata DoceIpomoea BatatasFERNANDA J. O. GOMES DA COSTA, UFPRRAFAEL R. ALMEIDA, UFPREGON SCHNITZLER, UFPRIVO M. DEMIATE, UFPRMARCO A. S. CARVALHO FILHO, UFPRLUIZ G. LACERDA, UFPRROSSANA CATIE BUENO DE GODOY, CNPFNINA WASZCZYNSKYJ, UFPR.COSTA, F. J. O. G. daALMEIDA, R. R.SCHNITZLER, E.DEMIATE, I.CARVALHO FILHO, M. A. S.LACERDA, L. G.GODOY, R. C. B. deWASZCZYNSKYJ, N.2012-08-24T11:11:11Z2012-08-24T11:11:11Z2012-08-2420122019-11-11T11:11:11ZResumo em anais e proceedingsinfo:eu-repo/semantics/publishedVersionIn: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 16.; LATIN AMERICAN SEMINAR OF FOOD SCIENCE AND TECHNOLOGY, 17., 2012, Foz do Iguaçu. Addressing global food security and wellness through food science and technology: abstracts. Foz do Iguaçu: [s.n.], 2012. CD-ROM.http://www.alice.cnptia.embrapa.br/alice/handle/doc/932115enginfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPA2017-08-15T23:54:43Zoai:www.alice.cnptia.embrapa.br:doc/932115Repositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestcg-riaa@embrapa.bropendoar:21542017-08-15T23:54:43Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false
dc.title.none.fl_str_mv Thermal analyses of sweet potato (Ipomoea batatas) under oxidative athmosphere.
title Thermal analyses of sweet potato (Ipomoea batatas) under oxidative athmosphere.
spellingShingle Thermal analyses of sweet potato (Ipomoea batatas) under oxidative athmosphere.
COSTA, F. J. O. G. da
Batata Doce
Ipomoea Batatas
title_short Thermal analyses of sweet potato (Ipomoea batatas) under oxidative athmosphere.
title_full Thermal analyses of sweet potato (Ipomoea batatas) under oxidative athmosphere.
title_fullStr Thermal analyses of sweet potato (Ipomoea batatas) under oxidative athmosphere.
title_full_unstemmed Thermal analyses of sweet potato (Ipomoea batatas) under oxidative athmosphere.
title_sort Thermal analyses of sweet potato (Ipomoea batatas) under oxidative athmosphere.
author COSTA, F. J. O. G. da
author_facet COSTA, F. J. O. G. da
ALMEIDA, R. R.
SCHNITZLER, E.
DEMIATE, I.
CARVALHO FILHO, M. A. S.
LACERDA, L. G.
GODOY, R. C. B. de
WASZCZYNSKYJ, N.
author_role author
author2 ALMEIDA, R. R.
SCHNITZLER, E.
DEMIATE, I.
CARVALHO FILHO, M. A. S.
LACERDA, L. G.
GODOY, R. C. B. de
WASZCZYNSKYJ, N.
author2_role author
author
author
author
author
author
author
dc.contributor.none.fl_str_mv FERNANDA J. O. GOMES DA COSTA, UFPR
RAFAEL R. ALMEIDA, UFPR
EGON SCHNITZLER, UFPR
IVO M. DEMIATE, UFPR
MARCO A. S. CARVALHO FILHO, UFPR
LUIZ G. LACERDA, UFPR
ROSSANA CATIE BUENO DE GODOY, CNPF
NINA WASZCZYNSKYJ, UFPR.
dc.contributor.author.fl_str_mv COSTA, F. J. O. G. da
ALMEIDA, R. R.
SCHNITZLER, E.
DEMIATE, I.
CARVALHO FILHO, M. A. S.
LACERDA, L. G.
GODOY, R. C. B. de
WASZCZYNSKYJ, N.
dc.subject.por.fl_str_mv Batata Doce
Ipomoea Batatas
topic Batata Doce
Ipomoea Batatas
publishDate 2012
dc.date.none.fl_str_mv 2012-08-24T11:11:11Z
2012-08-24T11:11:11Z
2012-08-24
2012
2019-11-11T11:11:11Z
dc.type.driver.fl_str_mv Resumo em anais e proceedings
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
status_str publishedVersion
dc.identifier.uri.fl_str_mv In: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 16.; LATIN AMERICAN SEMINAR OF FOOD SCIENCE AND TECHNOLOGY, 17., 2012, Foz do Iguaçu. Addressing global food security and wellness through food science and technology: abstracts. Foz do Iguaçu: [s.n.], 2012. CD-ROM.
http://www.alice.cnptia.embrapa.br/alice/handle/doc/932115
identifier_str_mv In: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 16.; LATIN AMERICAN SEMINAR OF FOOD SCIENCE AND TECHNOLOGY, 17., 2012, Foz do Iguaçu. Addressing global food security and wellness through food science and technology: abstracts. Foz do Iguaçu: [s.n.], 2012. CD-ROM.
url http://www.alice.cnptia.embrapa.br/alice/handle/doc/932115
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.source.none.fl_str_mv reponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
instname_str Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron_str EMBRAPA
institution EMBRAPA
reponame_str Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
collection Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
repository.name.fl_str_mv Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
repository.mail.fl_str_mv cg-riaa@embrapa.br
_version_ 1822720894703763456

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