Development of an analytical method for the quantification of bioactive phenolic compounds in grapes and juices.

Bibliographic Details
Main Author: Canedo-Reis, N.A.P.
Publication Date: 2018
Other Authors: Silva, L. F., GUERRA, C. C.
Language: eng
Source: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
Download full: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1108327
Summary: Phenolic compounds, largely present in grapes, have demonstrated a high antioxidant capacity, which is intimately linked to their nutraceutical value.
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spelling Development of an analytical method for the quantification of bioactive phenolic compounds in grapes and juices.GrapesGrape juiceGrapefruitsGrapefruit juiceJuicesAnalytical methodsBioactive compoundsPhenolic compoundsPhenolic compounds, largely present in grapes, have demonstrated a high antioxidant capacity, which is intimately linked to their nutraceutical value.PosterLaboratório de Química Farmacêutica, Faculdade de Farmácia, UFRGS; Laboratório de Cromatografia e Espectrometria de Massas (LACEM), Empresa Brasileira de Pesquisa Agropecuária (EMBRAPA) Uva e Vinho.; CELITO CRIVELLARO GUERRA, CNPUV.Canedo-Reis, N.A.P.Silva, L. F.GUERRA, C. C.2019-04-19T01:40:48Z2019-04-19T01:40:48Z2019-04-1820182019-04-19T01:40:48ZResumo em anais e proceedingsinfo:eu-repo/semantics/publishedVersionIn: ENCONTRO PPGCF UFRGS, 9., 2018.http://www.alice.cnptia.embrapa.br/alice/handle/doc/1108327enginfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPA2019-04-19T01:40:54Zoai:www.alice.cnptia.embrapa.br:doc/1108327Repositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestcg-riaa@embrapa.bropendoar:21542019-04-19T01:40:54Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false
dc.title.none.fl_str_mv Development of an analytical method for the quantification of bioactive phenolic compounds in grapes and juices.
title Development of an analytical method for the quantification of bioactive phenolic compounds in grapes and juices.
spellingShingle Development of an analytical method for the quantification of bioactive phenolic compounds in grapes and juices.
Canedo-Reis, N.A.P.
Grapes
Grape juice
Grapefruits
Grapefruit juice
Juices
Analytical methods
Bioactive compounds
Phenolic compounds
title_short Development of an analytical method for the quantification of bioactive phenolic compounds in grapes and juices.
title_full Development of an analytical method for the quantification of bioactive phenolic compounds in grapes and juices.
title_fullStr Development of an analytical method for the quantification of bioactive phenolic compounds in grapes and juices.
title_full_unstemmed Development of an analytical method for the quantification of bioactive phenolic compounds in grapes and juices.
title_sort Development of an analytical method for the quantification of bioactive phenolic compounds in grapes and juices.
author Canedo-Reis, N.A.P.
author_facet Canedo-Reis, N.A.P.
Silva, L. F.
GUERRA, C. C.
author_role author
author2 Silva, L. F.
GUERRA, C. C.
author2_role author
author
dc.contributor.none.fl_str_mv Laboratório de Química Farmacêutica, Faculdade de Farmácia, UFRGS; Laboratório de Cromatografia e Espectrometria de Massas (LACEM), Empresa Brasileira de Pesquisa Agropecuária (EMBRAPA) Uva e Vinho.; CELITO CRIVELLARO GUERRA, CNPUV.
dc.contributor.author.fl_str_mv Canedo-Reis, N.A.P.
Silva, L. F.
GUERRA, C. C.
dc.subject.por.fl_str_mv Grapes
Grape juice
Grapefruits
Grapefruit juice
Juices
Analytical methods
Bioactive compounds
Phenolic compounds
topic Grapes
Grape juice
Grapefruits
Grapefruit juice
Juices
Analytical methods
Bioactive compounds
Phenolic compounds
description Phenolic compounds, largely present in grapes, have demonstrated a high antioxidant capacity, which is intimately linked to their nutraceutical value.
publishDate 2018
dc.date.none.fl_str_mv 2018
2019-04-19T01:40:48Z
2019-04-19T01:40:48Z
2019-04-18
2019-04-19T01:40:48Z
dc.type.driver.fl_str_mv Resumo em anais e proceedings
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
status_str publishedVersion
dc.identifier.uri.fl_str_mv In: ENCONTRO PPGCF UFRGS, 9., 2018.
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1108327
identifier_str_mv In: ENCONTRO PPGCF UFRGS, 9., 2018.
url http://www.alice.cnptia.embrapa.br/alice/handle/doc/1108327
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.source.none.fl_str_mv reponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
instname_str Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron_str EMBRAPA
institution EMBRAPA
reponame_str Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
collection Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
repository.name.fl_str_mv Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
repository.mail.fl_str_mv cg-riaa@embrapa.br
_version_ 1822721394899681280

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