Evaluation of the legumes from genus Trifolium
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Publication Date: | 2014 |
Other Authors: | , |
Format: | Article |
Language: | por |
Source: | Pesquisa Agropecuária Brasileira (Online) |
Download full: | https://seer.sct.embrapa.br/index.php/pab/article/view/15925 |
Summary: | From March 1984 to November 1985, in the Agricultural Experiment Station of the Federal University of Rio Grande do Sul, Guaíba, RS, Brazil, the potential of the native species T. riograndense Burkart and T. polymorphum Poir., were evaluated in comparison with white clover (Trifolium repens L). cultivars BR-1-Bagé, Regal, Jacuí and Guaíba. The variables dry matter yield (DM), HCN content, nodulation, persistence, yield, crude protein (CP), percentage and in vitro dry matter digestibility (IVOMD) and in vitro organic matter digestibility (IVOMD) were evaluated. The white clover cultivars showed variations and the new cultivars presented very promising. The native species T. riograndense (2x and 4x) and T. polymorphum presented low DM yield, but showed good quality and, according to the contents of HCN achieved, showed that probably are not cyanogenic. The autotetraploid form of T. riograndense was not significantly superior to the diploid form of the some specie for none of the variables studied. |
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Evaluation of the legumes from genus TrifoliumAvaliação de leguminosas do gênero TrifoliumTrifolium repens; Trifoliurn polymorphum; Trifolium riograndense; dry matter yield; persistence; HCN content; nodulation; crude protein; in vitro; disgestibility.Trifolium repens; Trifolium polymorphum; Trifolium riograndense; produção de matéria seca; persistência; conteúdo de HCN; nodulação; proteína bruta; digestibilidade "in vitro".From March 1984 to November 1985, in the Agricultural Experiment Station of the Federal University of Rio Grande do Sul, Guaíba, RS, Brazil, the potential of the native species T. riograndense Burkart and T. polymorphum Poir., were evaluated in comparison with white clover (Trifolium repens L). cultivars BR-1-Bagé, Regal, Jacuí and Guaíba. The variables dry matter yield (DM), HCN content, nodulation, persistence, yield, crude protein (CP), percentage and in vitro dry matter digestibility (IVOMD) and in vitro organic matter digestibility (IVOMD) were evaluated. The white clover cultivars showed variations and the new cultivars presented very promising. The native species T. riograndense (2x and 4x) and T. polymorphum presented low DM yield, but showed good quality and, according to the contents of HCN achieved, showed that probably are not cyanogenic. The autotetraploid form of T. riograndense was not significantly superior to the diploid form of the some specie for none of the variables studied.De março de 1984 a novembro de 1985, na Estação Experimental Agronômica da Universidade Federal do Rio Grande do Sul (EEA-UFRGS), Guaíba, RS, avaliou-se o potencial das espécies nativas T. riograndense Burkart e T. polymorphum Poir., em relação ao trevo-branco (Trifolium repens), cultivares BR- 1-Bagé, Regal, Jacuí e Guaíba. Foram avaliadas as seguintes variáveis: rendimento de matéria seca (MS), conteúdo de ácido cianídrico (HCN), nodulação, persistência, rendimento, percentagem de proteína bruta (PB) e digestibilidade "in vitro" (DIV) da MS e matéria orgânica (MO). As cultivares de trevo-branco apresentaram variação entre si, enquanto as cultivares novas mostraram-se promissoras. As espécies nativas T. riograndense (2x e 4x) e T. polymorphum apresentaram produções baixas de MS; entretanto, exibiram boa qualidade e, conforme os teores de HCN obtidos, mostraram que, provavelmente, não são cianogênicas. A forma autotetraplóide de T. riograndense não foi significativamente superior à forma diplóide da mesma espécie para nenhuma das variáveis estudadas.Pesquisa Agropecuaria BrasileiraPesquisa Agropecuária BrasileiraMoraes, Carlos Otávio CostaPaim, Nilton RodriguesNabinger, Carlos2014-04-17info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://seer.sct.embrapa.br/index.php/pab/article/view/15925Pesquisa Agropecuaria Brasileira; v.24, n.7, jul. 1989; 813-818Pesquisa Agropecuária Brasileira; v.24, n.7, jul. 1989; 813-8181678-39210100-104xreponame:Pesquisa Agropecuária Brasileira (Online)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPAporhttps://seer.sct.embrapa.br/index.php/pab/article/view/15925/10027info:eu-repo/semantics/openAccess2014-08-27T20:04:02Zoai:ojs.seer.sct.embrapa.br:article/15925Revistahttp://seer.sct.embrapa.br/index.php/pabPRIhttps://old.scielo.br/oai/scielo-oai.phppab@sct.embrapa.br || sct.pab@embrapa.br1678-39210100-204Xopendoar:2014-08-27T20:04:02Pesquisa Agropecuária Brasileira (Online) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false |
dc.title.none.fl_str_mv |
Evaluation of the legumes from genus Trifolium Avaliação de leguminosas do gênero Trifolium |
title |
Evaluation of the legumes from genus Trifolium |
spellingShingle |
Evaluation of the legumes from genus Trifolium Moraes, Carlos Otávio Costa Trifolium repens; Trifoliurn polymorphum; Trifolium riograndense; dry matter yield; persistence; HCN content; nodulation; crude protein; in vitro; disgestibility. Trifolium repens; Trifolium polymorphum; Trifolium riograndense; produção de matéria seca; persistência; conteúdo de HCN; nodulação; proteína bruta; digestibilidade "in vitro". |
title_short |
Evaluation of the legumes from genus Trifolium |
title_full |
Evaluation of the legumes from genus Trifolium |
title_fullStr |
Evaluation of the legumes from genus Trifolium |
title_full_unstemmed |
Evaluation of the legumes from genus Trifolium |
title_sort |
Evaluation of the legumes from genus Trifolium |
author |
Moraes, Carlos Otávio Costa |
author_facet |
Moraes, Carlos Otávio Costa Paim, Nilton Rodrigues Nabinger, Carlos |
author_role |
author |
author2 |
Paim, Nilton Rodrigues Nabinger, Carlos |
author2_role |
author author |
dc.contributor.none.fl_str_mv |
|
dc.contributor.author.fl_str_mv |
Moraes, Carlos Otávio Costa Paim, Nilton Rodrigues Nabinger, Carlos |
dc.subject.por.fl_str_mv |
Trifolium repens; Trifoliurn polymorphum; Trifolium riograndense; dry matter yield; persistence; HCN content; nodulation; crude protein; in vitro; disgestibility. Trifolium repens; Trifolium polymorphum; Trifolium riograndense; produção de matéria seca; persistência; conteúdo de HCN; nodulação; proteína bruta; digestibilidade "in vitro". |
topic |
Trifolium repens; Trifoliurn polymorphum; Trifolium riograndense; dry matter yield; persistence; HCN content; nodulation; crude protein; in vitro; disgestibility. Trifolium repens; Trifolium polymorphum; Trifolium riograndense; produção de matéria seca; persistência; conteúdo de HCN; nodulação; proteína bruta; digestibilidade "in vitro". |
description |
From March 1984 to November 1985, in the Agricultural Experiment Station of the Federal University of Rio Grande do Sul, Guaíba, RS, Brazil, the potential of the native species T. riograndense Burkart and T. polymorphum Poir., were evaluated in comparison with white clover (Trifolium repens L). cultivars BR-1-Bagé, Regal, Jacuí and Guaíba. The variables dry matter yield (DM), HCN content, nodulation, persistence, yield, crude protein (CP), percentage and in vitro dry matter digestibility (IVOMD) and in vitro organic matter digestibility (IVOMD) were evaluated. The white clover cultivars showed variations and the new cultivars presented very promising. The native species T. riograndense (2x and 4x) and T. polymorphum presented low DM yield, but showed good quality and, according to the contents of HCN achieved, showed that probably are not cyanogenic. The autotetraploid form of T. riograndense was not significantly superior to the diploid form of the some specie for none of the variables studied. |
publishDate |
2014 |
dc.date.none.fl_str_mv |
2014-04-17 |
dc.type.none.fl_str_mv |
|
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://seer.sct.embrapa.br/index.php/pab/article/view/15925 |
url |
https://seer.sct.embrapa.br/index.php/pab/article/view/15925 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://seer.sct.embrapa.br/index.php/pab/article/view/15925/10027 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Pesquisa Agropecuaria Brasileira Pesquisa Agropecuária Brasileira |
publisher.none.fl_str_mv |
Pesquisa Agropecuaria Brasileira Pesquisa Agropecuária Brasileira |
dc.source.none.fl_str_mv |
Pesquisa Agropecuaria Brasileira; v.24, n.7, jul. 1989; 813-818 Pesquisa Agropecuária Brasileira; v.24, n.7, jul. 1989; 813-818 1678-3921 0100-104x reponame:Pesquisa Agropecuária Brasileira (Online) instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa) instacron:EMBRAPA |
instname_str |
Empresa Brasileira de Pesquisa Agropecuária (Embrapa) |
instacron_str |
EMBRAPA |
institution |
EMBRAPA |
reponame_str |
Pesquisa Agropecuária Brasileira (Online) |
collection |
Pesquisa Agropecuária Brasileira (Online) |
repository.name.fl_str_mv |
Pesquisa Agropecuária Brasileira (Online) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa) |
repository.mail.fl_str_mv |
pab@sct.embrapa.br || sct.pab@embrapa.br |
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1830213330755649536 |