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CD 121 - cultivar with flour characteristics for cookie baking

Bibliographic Details
Main Author: Marchioro,Volmir Sergio
Publication Date: 2013
Other Authors: Franco,Francisco de Assis, Dalla Nora,Tatiane, Schuster,Ivan, Evangelista,Adriel, Lima,Fábio Junior Alcântara de, Polo,Mateus
Format: Article
Language: eng
Source: Crop Breeding and Applied Biotechnology
Download full: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1984-70332013000200009
Summary: CD 121 is indicated for wheat regions with the classification Value for Cultivation and Use 1 and 2, in the states of PR, SC and RS. The cultivar is tolerant to leaf rust, has good agronomic traits, flour suited for cookie baking and an average grain yield of 3.622 kg ha-1.
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spelling CD 121 - cultivar with flour characteristics for cookie bakingBreeding programflour for cookiesgrain yieldCD 121 is indicated for wheat regions with the classification Value for Cultivation and Use 1 and 2, in the states of PR, SC and RS. The cultivar is tolerant to leaf rust, has good agronomic traits, flour suited for cookie baking and an average grain yield of 3.622 kg ha-1.Crop Breeding and Applied Biotechnology2013-07-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S1984-70332013000200009Crop Breeding and Applied Biotechnology v.13 n.2 2013reponame:Crop Breeding and Applied Biotechnologyinstname:Sociedade Brasileira de Melhoramento de Plantasinstacron:CBABinfo:eu-repo/semantics/openAccessMarchioro,Volmir SergioFranco,Francisco de AssisDalla Nora,TatianeSchuster,IvanEvangelista,AdrielLima,Fábio Junior Alcântara dePolo,Mateuseng2013-08-20T00:00:00Zoai:scielo:S1984-70332013000200009Revistahttps://cbab.sbmp.org.br/#ONGhttps://old.scielo.br/oai/scielo-oai.phpcbabjournal@gmail.com||cbab@ufv.br1984-70331518-7853opendoar:2013-08-20T00:00Crop Breeding and Applied Biotechnology - Sociedade Brasileira de Melhoramento de Plantasfalse
dc.title.none.fl_str_mv CD 121 - cultivar with flour characteristics for cookie baking
title CD 121 - cultivar with flour characteristics for cookie baking
spellingShingle CD 121 - cultivar with flour characteristics for cookie baking
Marchioro,Volmir Sergio
Breeding program
flour for cookies
grain yield
title_short CD 121 - cultivar with flour characteristics for cookie baking
title_full CD 121 - cultivar with flour characteristics for cookie baking
title_fullStr CD 121 - cultivar with flour characteristics for cookie baking
title_full_unstemmed CD 121 - cultivar with flour characteristics for cookie baking
title_sort CD 121 - cultivar with flour characteristics for cookie baking
author Marchioro,Volmir Sergio
author_facet Marchioro,Volmir Sergio
Franco,Francisco de Assis
Dalla Nora,Tatiane
Schuster,Ivan
Evangelista,Adriel
Lima,Fábio Junior Alcântara de
Polo,Mateus
author_role author
author2 Franco,Francisco de Assis
Dalla Nora,Tatiane
Schuster,Ivan
Evangelista,Adriel
Lima,Fábio Junior Alcântara de
Polo,Mateus
author2_role author
author
author
author
author
author
dc.contributor.author.fl_str_mv Marchioro,Volmir Sergio
Franco,Francisco de Assis
Dalla Nora,Tatiane
Schuster,Ivan
Evangelista,Adriel
Lima,Fábio Junior Alcântara de
Polo,Mateus
dc.subject.por.fl_str_mv Breeding program
flour for cookies
grain yield
topic Breeding program
flour for cookies
grain yield
description CD 121 is indicated for wheat regions with the classification Value for Cultivation and Use 1 and 2, in the states of PR, SC and RS. The cultivar is tolerant to leaf rust, has good agronomic traits, flour suited for cookie baking and an average grain yield of 3.622 kg ha-1.
publishDate 2013
dc.date.none.fl_str_mv 2013-07-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1984-70332013000200009
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1984-70332013000200009
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Crop Breeding and Applied Biotechnology
publisher.none.fl_str_mv Crop Breeding and Applied Biotechnology
dc.source.none.fl_str_mv Crop Breeding and Applied Biotechnology v.13 n.2 2013
reponame:Crop Breeding and Applied Biotechnology
instname:Sociedade Brasileira de Melhoramento de Plantas
instacron:CBAB
instname_str Sociedade Brasileira de Melhoramento de Plantas
instacron_str CBAB
institution CBAB
reponame_str Crop Breeding and Applied Biotechnology
collection Crop Breeding and Applied Biotechnology
repository.name.fl_str_mv Crop Breeding and Applied Biotechnology - Sociedade Brasileira de Melhoramento de Plantas
repository.mail.fl_str_mv cbabjournal@gmail.com||cbab@ufv.br
_version_ 1754209186370027520

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