CD 1805 - Wheat with flour characteristics for cookie baking

Bibliographic Details
Main Author: Franco,Francisco de Assis
Publication Date: 2016
Other Authors: Marchioro,Volmir Sergio, Schuster,Ivan, Polo,Mateus, Lima,Fábio Junior Alcântara de, Evangelista,Adriel, Montecelli,Tatiane Dalla Nora, Santos,Diego Augusto dos, Grave,Edson Luis
Format: Article
Language: eng
Source: Crop Breeding and Applied Biotechnology
Download full: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1984-70332016000100074
Summary: Abstract CD 1805, indicated for the wheat growing in Regions 1, 2 and 3 in the states of Rio Grande do Sul, Santa Catarina and Paraná. The cultivar has quality standards for cookie production and high yield performance with a mean of 3899 kg ha-1, exceeding the controls by 4%.
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spelling CD 1805 - Wheat with flour characteristics for cookie bakingTriticum aestivum L.industrial qualitytolerance to soil aluminumAbstract CD 1805, indicated for the wheat growing in Regions 1, 2 and 3 in the states of Rio Grande do Sul, Santa Catarina and Paraná. The cultivar has quality standards for cookie production and high yield performance with a mean of 3899 kg ha-1, exceeding the controls by 4%.Crop Breeding and Applied Biotechnology2016-03-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S1984-70332016000100074Crop Breeding and Applied Biotechnology v.16 n.1 2016reponame:Crop Breeding and Applied Biotechnologyinstname:Sociedade Brasileira de Melhoramento de Plantasinstacron:CBAB10.1590/1984-70332016v16n1c12info:eu-repo/semantics/openAccessFranco,Francisco de AssisMarchioro,Volmir SergioSchuster,IvanPolo,MateusLima,Fábio Junior Alcântara deEvangelista,AdrielMontecelli,Tatiane Dalla NoraSantos,Diego Augusto dosGrave,Edson Luiseng2016-04-19T00:00:00Zoai:scielo:S1984-70332016000100074Revistahttps://cbab.sbmp.org.br/#ONGhttps://old.scielo.br/oai/scielo-oai.phpcbabjournal@gmail.com||cbab@ufv.br1984-70331518-7853opendoar:2016-04-19T00:00Crop Breeding and Applied Biotechnology - Sociedade Brasileira de Melhoramento de Plantasfalse
dc.title.none.fl_str_mv CD 1805 - Wheat with flour characteristics for cookie baking
title CD 1805 - Wheat with flour characteristics for cookie baking
spellingShingle CD 1805 - Wheat with flour characteristics for cookie baking
Franco,Francisco de Assis
Triticum aestivum L.
industrial quality
tolerance to soil aluminum
title_short CD 1805 - Wheat with flour characteristics for cookie baking
title_full CD 1805 - Wheat with flour characteristics for cookie baking
title_fullStr CD 1805 - Wheat with flour characteristics for cookie baking
title_full_unstemmed CD 1805 - Wheat with flour characteristics for cookie baking
title_sort CD 1805 - Wheat with flour characteristics for cookie baking
author Franco,Francisco de Assis
author_facet Franco,Francisco de Assis
Marchioro,Volmir Sergio
Schuster,Ivan
Polo,Mateus
Lima,Fábio Junior Alcântara de
Evangelista,Adriel
Montecelli,Tatiane Dalla Nora
Santos,Diego Augusto dos
Grave,Edson Luis
author_role author
author2 Marchioro,Volmir Sergio
Schuster,Ivan
Polo,Mateus
Lima,Fábio Junior Alcântara de
Evangelista,Adriel
Montecelli,Tatiane Dalla Nora
Santos,Diego Augusto dos
Grave,Edson Luis
author2_role author
author
author
author
author
author
author
author
dc.contributor.author.fl_str_mv Franco,Francisco de Assis
Marchioro,Volmir Sergio
Schuster,Ivan
Polo,Mateus
Lima,Fábio Junior Alcântara de
Evangelista,Adriel
Montecelli,Tatiane Dalla Nora
Santos,Diego Augusto dos
Grave,Edson Luis
dc.subject.por.fl_str_mv Triticum aestivum L.
industrial quality
tolerance to soil aluminum
topic Triticum aestivum L.
industrial quality
tolerance to soil aluminum
description Abstract CD 1805, indicated for the wheat growing in Regions 1, 2 and 3 in the states of Rio Grande do Sul, Santa Catarina and Paraná. The cultivar has quality standards for cookie production and high yield performance with a mean of 3899 kg ha-1, exceeding the controls by 4%.
publishDate 2016
dc.date.none.fl_str_mv 2016-03-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1984-70332016000100074
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1984-70332016000100074
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/1984-70332016v16n1c12
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Crop Breeding and Applied Biotechnology
publisher.none.fl_str_mv Crop Breeding and Applied Biotechnology
dc.source.none.fl_str_mv Crop Breeding and Applied Biotechnology v.16 n.1 2016
reponame:Crop Breeding and Applied Biotechnology
instname:Sociedade Brasileira de Melhoramento de Plantas
instacron:CBAB
instname_str Sociedade Brasileira de Melhoramento de Plantas
instacron_str CBAB
institution CBAB
reponame_str Crop Breeding and Applied Biotechnology
collection Crop Breeding and Applied Biotechnology
repository.name.fl_str_mv Crop Breeding and Applied Biotechnology - Sociedade Brasileira de Melhoramento de Plantas
repository.mail.fl_str_mv cbabjournal@gmail.com||cbab@ufv.br
_version_ 1754209187109273600

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