The potential use of frutophilic acid lactic bacteria to improve cocoa beans fermentation: isolation, selection and evaluation

Bibliographic Details
Publication Date: 2021
Format: Doctoral thesis
Source: Portal de Dados Abertos da CAPES
Download full: <a href="https://sucupira.capes.gov.br/sucupira/public/consultas/coleta/trabalhoConclusao/viewTrabalhoConclusao.jsf?popup=true&id_trabalho=10292936"/>
id BRCRIS_1bc22c5bdd6cc7ad286a27e02653179f
network_acronym_str CAPES
network_name_str Portal de Dados Abertos da CAPES
dc.title.pt-BR.fl_str_mv The potential use of frutophilic acid lactic bacteria to improve cocoa beans fermentation: isolation, selection and evaluation
title The potential use of frutophilic acid lactic bacteria to improve cocoa beans fermentation: isolation, selection and evaluation
spellingShingle The potential use of frutophilic acid lactic bacteria to improve cocoa beans fermentation: isolation, selection and evaluation
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title_short The potential use of frutophilic acid lactic bacteria to improve cocoa beans fermentation: isolation, selection and evaluation
title_full The potential use of frutophilic acid lactic bacteria to improve cocoa beans fermentation: isolation, selection and evaluation
title_fullStr The potential use of frutophilic acid lactic bacteria to improve cocoa beans fermentation: isolation, selection and evaluation
The potential use of frutophilic acid lactic bacteria to improve cocoa beans fermentation: isolation, selection and evaluation
title_full_unstemmed The potential use of frutophilic acid lactic bacteria to improve cocoa beans fermentation: isolation, selection and evaluation
The potential use of frutophilic acid lactic bacteria to improve cocoa beans fermentation: isolation, selection and evaluation
title_sort The potential use of frutophilic acid lactic bacteria to improve cocoa beans fermentation: isolation, selection and evaluation
topic XXXXXXXXXXXXXXXXXXXXXXXXXX
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publishDate 2021
format doctoralThesis
url <a href="https://sucupira.capes.gov.br/sucupira/public/consultas/coleta/trabalhoConclusao/viewTrabalhoConclusao.jsf?popup=true&id_trabalho=10292936"/>
author_role author
dc.publisher.none.fl_str_mv UNIVERSIDADE FEDERAL DO PARANÁ
publisher.none.fl_str_mv UNIVERSIDADE FEDERAL DO PARANÁ
instname_str UNIVERSIDADE FEDERAL DO PARANÁ
dc.publisher.program.fl_str_mv Engenharia de Bioprocessos e Biotecnologia
dc.description.course.none.fl_txt_mv Engenharia de Bioprocessos e Biotecnologia
reponame_str Portal de Dados Abertos da CAPES
collection Portal de Dados Abertos da CAPES
spelling CAPESPortal de Dados Abertos da CAPESThe potential use of frutophilic acid lactic bacteria to improve cocoa beans fermentation: isolation, selection and evaluationThe potential use of frutophilic acid lactic bacteria to improve cocoa beans fermentation: isolation, selection and evaluationThe potential use of frutophilic acid lactic bacteria to improve cocoa beans fermentation: isolation, selection and evaluationThe potential use of frutophilic acid lactic bacteria to improve cocoa beans fermentation: isolation, selection and evaluationThe potential use of frutophilic acid lactic bacteria to improve cocoa beans fermentation: isolation, selection and evaluationThe potential use of frutophilic acid lactic bacteria to improve cocoa beans fermentation: isolation, selection and evaluationThe potential use of frutophilic acid lactic bacteria to improve cocoa beans fermentation: isolation, selection and evaluationXXXXXXXXXXXXXXXXXXXXXXXXXX2021doctoralThesis<a href="https://sucupira.capes.gov.br/sucupira/public/consultas/coleta/trabalhoConclusao/viewTrabalhoConclusao.jsf?popup=true&id_trabalho=10292936"/>authorUNIVERSIDADE FEDERAL DO PARANÁUNIVERSIDADE FEDERAL DO PARANÁUNIVERSIDADE FEDERAL DO PARANÁEngenharia de Bioprocessos e BiotecnologiaEngenharia de Bioprocessos e BiotecnologiaPortal de Dados Abertos da CAPESPortal de Dados Abertos da CAPES
_version_ 1741889124872224768

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