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1

Performance of layers submitted to different forced-molting methods and different temperatures

by Sgavioli,S

Published 2011

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2

Effect of forced-molting methods and rearing temperatures on the performance and organ biometrics of laying hens

by Sgavioli,S

Published 2013

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3

Dietary fiber inclusion as an alternative to Feed Fasting to induce molting in Commercial Layers

by Sgavioli,S

Published 2013

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4

Effects of Ascorbic Acid Injection in Incubated Eggs Submitted to Heat Stress on Incubation Parameters and Chick Quality

by Sgavioli,S

Published 2015

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5

Effect of In-Ovo Ascorbic Acid Injection on the Bone Development of Broiler Chickens Submitted to Heat Stress During Incubation and Rearing

by Sgavioli,S

Published 2016

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6

Effect of High Incubation Temperature on the Blood Parameters of Layer Chicks

by Sgavioli,S

Published 2016

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7

Effect of In Ovo Ascorbic Acid Injection and Thermal Manipulation During Incubation on Intestine Morphology of Broilers Reared under Cold and Heat Stress

by Sgavioli,S

Published 2022

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8

Effects of Ascorbic Acid Injection in Incubated Eggs Submitted to Heat Stress on Incubation Parameters and Chick Quality

by Sgavioli, S.

Published 2015

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9

Effect of In Ovo Ascorbic Acid Injection and Thermal Manipulation During Incubation on Intestine Morphology of Broilers Reared under Cold and Heat Stress

by Sgavioli, S.

Published 2022

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10

Silicon in broiler drinking water promotes bone development in broiler chickens

by Sgavioli, S.

Published 2016

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11

In ovo injection of ascorbic acid and higher incubation temperature modulate blood parameters in response to heat exposure in broilers

by Sgavioli, S.

Published 2019

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12

Effect of High Incubation Temperature on the Blood Parameters of Layer Chicks

by Sgavioli, S.

Published 2016

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13

Effect of In-Ovo Ascorbic Acid Injection on the Bone Development of Broiler Chickens Submitted to Heat Stress During Incubation and Rearing

by Sgavioli, S.

Published 2016

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14

Effect of forced-molting methods and rearing temperatures on the performance and organ biometrics of laying hens

by Sgavioli, S. [UNESP]

Published 2013

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15

Performance of layers submitted to different forced-molting methods and different temperatures

by Sgavioli, S [UNESP]

Published 2011

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16

Performance of Layers Submitted to Different Forced Molting Methods and Different Temperatures

by Sgavioli, S. [UNESP]

Published 2011

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17

Dietary fiber inclusion as an alternative to Feed Fasting to induce molting in Commercial Layers

by Sgavioli, S [UNESP]

Published 2013

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18

Coturnicultura como alternativa para aumento de renda do pequeno produtor

by Silva,A.F.

Published 2018

Other Authors: “...Sgavioli,S....”
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19

Effect of dietary phytase suplementation on the performance, bone densitometry, and phosphorus and nitrogen excretion of broilers

by Assuena,V

Published 2009

Other Authors: “...Sgavioli,S...”
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20

Multi-Attribute Evaluation and Selection of Broiler House for the Low Prevalence of Footpad Lesion

by Garcia,RG

Published 2019

Other Authors: “...Sgavioli,S...”
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