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1

Ractopamine in diets for finishing gilts

by Watanabe,P.H.

Published 2011

Other Authors: “...Ruiz,U.S....”
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2

Desempenho, frequência de diarreia, produção de fezes e custos de dietas com teores crescentes de farelo de abacaxi para leitões desmamados

by Ramos,G.F.

Published 2016

Other Authors: “...Ruiz,U.S....”
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3

Ractopamine in diets for finishing gilts

by Watanabe, P.H. [UNESP]

Published 2011

Other Authors: “...Ruiz, U.S. [UNESP]...”
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4

Qualitative feed restriction for heavy swines: effect on digestibility and weight of organs of digestive tract, and environmental impact of feces

by Fraga,A.L.

Published 2009

Other Authors: “...Ruiz,U.S....”
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5

Qualidade da carne de fêmeas suínas alimentadas com diferentes concentrações de ractopamina na dieta

by Watanabe,P.H.

Published 2012

Other Authors: “...Ruiz,U.S....”
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6

Performance, diarrhea frequency, feces production and costs of diets with increasing levels of pineapple byproducts in weaned piglets

by Ramos, G. F. [UNESP]

Published 2016

Other Authors: “...Ruiz, U. S....”
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7

Meat quality of gilts fed different ractopamine concentrations in diet Qualidade da carne de fêmeas suínas alimentadas com diferentes concentrações de ractopamina na dieta

by Watanabe P.H.

Published 2012

Other Authors: “...Ruiz U.S....”
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8

Receitas bruta e líquida parcial e custo de dietas contendo polpa cítrica para suínos abatidos com 130kg de peso

by Watanabe,P. H.

Published 2009

Other Authors: “...Ruiz,U.S....”
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9

Carcass characteristics and meat quality of heavy swine fed different citrus pulp levels

by Watanabe,P.H.

Published 2010

Other Authors: “...Ruiz,U.S....”
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10

Avaliação econômica da utilização de diferentes níveis de polpa cítrica com ou sem adição de complexo enzimático nas dietas de suínos

by Amorim,A.B

Published 2011

Other Authors: “...Ruiz,U.S...”
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11

Fate of non O157 Shigatoxigenic Escherichia coli in ovine manure composting

by Marin,J.M.

Published 2014

Other Authors: “...Ruiz,U.S....”
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12

Qualidade da carne de fêmeas suínas alimentadas com diferentes concentrações de ractopamina na dieta

by Watanabe, P. H.

Published 2012

Other Authors: “...Ruiz, U. S. [UNESP]...”
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13

Receitas bruta e líquida parcial e custo de dietas contendo polpa cítrica para suínos abatidos com 130kg de peso

by Watanabe, P. H. [UNESP]

Published 2009

Other Authors: “...Ruiz, U.S. [UNESP]...”
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14

Alternative feed additive, associated or not with antibiotic, in weaned piglets feeding: Diarrhea incidence, intestinal mucosa morphology, and digestive organs weight.

by Silva Junior, C. D. [UNESP]

Published 2017

Other Authors: “...Ruiz, U. S....”
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15

Qualitative feed restriction for heavy swines: effect on digestibility and weight of organs of digestive tract, and environmental impact of feces

by Fraga, A.L.

Published 2009

Other Authors: “...Ruiz, U.S. [UNESP]...”
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16

Alternative feed additive, associated or not with antibiotic, in weaned piglets feeding: Growth performance and diets digestibility.

by Silva Junior, C. D. [UNESP]

Published 2017

Other Authors: “...Ruiz, U. S....”
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17

Avaliação econômica da utilização de diferentes níveis de polpa cítrica com ou sem adição de complexo enzimático nas dietas de suínos

by Amorim, A.B [UNESP]

Published 2011

Other Authors: “...Ruiz, U.S [UNESP]...”
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18

Carcass characteristics and meat quality of heavy swine fed different citrus pulp levels

by Watanabe, P.H.

Published 2010

Other Authors: “...Ruiz, U.S. [UNESP]...”
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19

Fate of non O157 Shigatoxigenic Escherichia coli in ovine manurecomposting

by Marin, J. M.

Published 2014

Other Authors: “...Ruiz, U. S. [UNESP]...”
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