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PASHA,Imran
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Evaluation of cookery methods in reduction of pesticide residues and quality attributes of okra fruit (Abelmoschus esculentus L.)
by
ISHFAQ,Bushra
Published 2022
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PASHA
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Imran
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Effects of Intensification of Vaporization by Decompression to the Vacuum (IVDV) and frying on physicochemical, structural, thermal, and rheological properties of chickpea (Cicer a...
by
RAZA,Husnain
Published 2021
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PASHA
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Imran
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3
Protective effect of sesame (sesamum indicum) seed oil against hypercholesterolemic in sprague-dawley male rats
by
ASLAM,Maria
Published 2021
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PASHA
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Imran
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4
Development and analysis of bread fortified with calcium extracted from chicken eggshells of Pakistani market
by
KHAN,Faima Atta
Published 2021
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