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1

Effect of Environmental Temperature During the First Week of Brooding Period on Broiler Chick Body Weight, Viscera and Bone Development

by Moraes,VMB

Published 2002

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2

Effect of Environmental Temperature During the First Week of Brooding Period on Broiler Chick Body Weight, Viscera and Bone Development

by Moraes, VMB [UNESP]

Published 2002

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3

Avaliação Macroscópica e Morfométrica do Oviduto de Codornas (Coturnix coturnix japonica) Quando Alimentadas com Diferentes Níveis de Proteína

by Artoni,SMB

Published 2001

Other Authors: “...Moraes,VMB...”
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4

Níveis de cloreto de sódio em rações para frangos de corte

by Borges, S. A.

Published 1998

Other Authors: “...Moraes, VMB...”
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5

Utilização de nutrientes em frangos alimentados com dietas suplementadas com fitase e níveis reduzidos de fósforo não-fítico

by Oliveira,M.C.

Published 2008

Other Authors: “...Moraes,V.M.B....”
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6

Performance and morphology of intestinal mucosa of broilers fed mannan-oligosaccharides and enzymes

by Oliveira,M.C.

Published 2008

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7

Effect of mannanoligosaccharides and/or enzymes on antibody titers against infectious bursal and Newcastle disease viruses

by Oliveira,M.C.

Published 2009

Other Authors: “...Moraes,V.M.B....”
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8

Ação Isolada ou Combinada de Ácidos Orgânicos e Promotor de Crescimento em Rações de Frangos de Corte

by Garcia,RG

Published 2000

Other Authors: “...Moraes,VMB...”
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9

Avaliação da Polpa de Citros Peletizada como Material para Cama de Frangos de Corte

by Sorbara,JOB

Published 2000

Other Authors: “...Moraes,VMB...”
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10

Effect of protein, carbohydrate, lipid, and selenium levels on the performance, carcass yield, and blood changes in broilers

by Hada,FH

Published 2013

Other Authors: “...Moraes,VMB...”
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11

Avaliação Macroscópica e Morfométrica do Oviduto de Codornas (Coturnix coturnix japonica) Quando Alimentadas com Diferentes Níveis de Proteína

by Artoni, SMB [UNESP]

Published 2001

Other Authors: “...Moraes, VMB [UNESP]...”
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12

Effect of protein, carbohydrate, lipid, and selenium levels on the performance, carcass yield, and blood changes in broilers

by Hada, Fh [UNESP]

Published 2013

Other Authors: “...Moraes, Vmb [UNESP]...”
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13

Avaliação da Polpa de Citros Peletizada como Material para Cama de Frangos de Corte

by Sorbara, JOB

Published 2000

Other Authors: “...Moraes, VMB [UNESP]...”
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14

Utilização de nutrientes em frangos alimentados com dietas suplementadas com fitase e níveis reduzidos de fósforo não-fítico

by Oliveira, M.C.

Published 2008

Other Authors: “...Moraes, V.M.B. [UNESP]...”
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15

Effect of crude protein levels and organic selenium supplementation in the diets fed during the breeding season on reproductive parameters of red-winged tinamous (Rhynchotus rufesc...

by Felipe,L

Published 2010

Other Authors: “...Moraes,VMB...”
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16

Ação Isolada ou Combinada de Ácidos Orgânicos e Promotor de Crescimento em Rações de Frangos de Corte

by Garcia, RG [UNESP]

Published 2000

Other Authors: “...Moraes, VMB [UNESP]...”
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17

Performance and morphology of intestinal mucosa of broilers fed mannan-oligosaccharides and enzymes

by Oliveira, M.C.

Published 2008

Other Authors: “...Moraes, V.M.B. [UNESP]...”
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