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Milbradt,EL
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1
Use of Organic Acids and A Competitive Exclusion Product as Growth Promoter and Salmonella Enteritidis Control in Commercial Turkeys
by
Milbradt
,
EL
Published 2017
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2
Transference in vitro of the resistance to the antimicrobials between Escherichia coli, Lactobacillus spp. and Salmonella enteritidis isolated from chickens
by
Okamoto,A.S
Published 2011
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Milbradt
,
E.L
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3
Effects of pre-slaughter fasting on broiler welfare, meat quality, and intestinal integrity
by
Pereira,REP
Published 2013
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Milbradt
,
EL
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4
Intestinal integrity and performance of broiler chickens fed a probiotic, a prebiotic, or an organic acid
by
Fernandes,BCS
Published 2014
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Milbradt
,
EL
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5
Ultrastructural Assessment of the Integrity of the enteric Mucosa of Commercial Turkeys Vaccinated against Coccidiosis
by
MRFB,Martins
Published 2016
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Milbradt
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EL
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6
Evaluation of a Probiotic and a Competitive Exclusion Product Inoculated In Ovo on Broiler Chickens Challenged with Salmonella Heidelberg
by
Silva,IGO
Published 2017
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Milbradt
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EL
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