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1

Effect of different tumbling marination methods and time on the quality characteristics of prepared pork chops

by Gao,Tian

Published 2015

Other Authors: “...Li,Jiaolong...”
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2

Effects of oil-water mixed frying and pure-oil frying on the quality characteristics of soybean oil and chicken chop

by MA,Ruixue

Published 2016

Other Authors: “...LI,Jiaolong...”
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