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1

Effect of different tumbling marination methods and time on the quality characteristics of prepared pork chops

by Gao,Tian

Published 2015

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2

Effects of oil-water mixed frying and pure-oil frying on the quality characteristics of soybean oil and chicken chop

by MA,Ruixue

Published 2016

Other Authors: “...GAO,Tian...”
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3

Study of the role of transmembrane emp24 domain-containing protein 2 in oral squamous cell carcinoma

by Ruan, Zhao- Wei

Published 2025

Other Authors: “...Xiao, Gao-Tian...”
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4

Large expert-curated database for benchmarking document similarity detection in biomedical literature search

by Brown, Peter

Published 2019

Other Authors: “...Gao, Tian...”
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