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1

Effect of Artificial Ageing Using Different Wood Chips on Physico-chemical, Sensory and Antimicrobial Properties of Apple Tea Wine

by Kumar,Vikas

Published 2020

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2

Product Optimization, Storage Quality and Sensory Acceptance of Low Calorie Beverage Developed from Bitter Gourd and Kiwifruit

by Sharma,Rakesh

Published 2022

Other Authors: “...Kumar,Vikas...”
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3

Farmers’ Attitudes towards Participation in short Food Supply Chains: Evidence from a Chinese field research

by Wang, Meng

Published 2019

Other Authors: “...Kumar, Vikas...”
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4

Jackfruit seed: an accompaniment to functional foods

by Waghmare,Roji

Published 2019

Other Authors: “...Kumar,Vikas...”
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5

Preservation and evaluation of spiced chayote juice using hurdle technology

by Sangma,Chesi

Published 2019

Other Authors: “...Kumar,Vikas...”
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6

Use of microalgal biomass as functional ingredient for preparation of cereal based extrudates: impact of processing on amino acid concentrations and colour degradation kinetics

by Ananthanarayan, Laxmi

Published 2022

Other Authors: “...Kumar, Vikas...”
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7

Genetic analysis of scattered populations of the Indian eri silkworm, Samia cynthia ricini Donovan: differentiation of subpopulations

by Pradeep,Appukuttannair R.

Published 2011

Other Authors: “...Kumar,Vikas...”
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