Author Search Results

1

Production of D-myo-inositol(1,2,4,5,6)pentakisphosphate using alginate-entrapped recombinant Pantoea agglomerans glucose-1-phosphatase

by Greiner,Ralf

Published 2008

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2

Purification and characterisation of an extracellular phytase from Aspergillus niger 11T53A9

by Greiner,Ralf

Published 2009

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3

The application of PCR in the detection of mycotoxigenic fungi in foods

by Konietzny,Ursula

Published 2003

Other Authors: “...Greiner,Ralf...”
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4

Bacterial phytase: potential application, in vivo function and regulation of its synthesis

by Konietzny,Ursula

Published 2004

Other Authors: “...Greiner,Ralf...”
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5

Phytase-Producing Bacteria from Extreme Regions in Indonesia

by Sajidan

Published 2015

Other Authors: “...Greiner,Ralf...”
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6

Evaluation of viability of Aspergillus flavus and aflatoxins degradation in irradiated samples of maize

by Aquino,Simone

Published 2005

Other Authors: “...Greiner,Ralf...”
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7

Effect of preparation practices and the cowpea cultivar Vigna unguiculata L.Walp on the quality and content of myo-inositol phosphate in akara (fried bean paste)

by Rogério,Walison Fabio

Published 2014

Other Authors: “...Greiner,Ralf...”
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8

Small scale market survey on the preparation and physico-chemical characterstics of moin-moin: a traditional ready-to-eat cowpea food from Brazil

by CARDOSO,Lafaiete Almeida

Published 2022

Other Authors: “...GREINER,Ralf...”
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9

Content of some antinutritional factors in bean cultivars frequently consumed in Brazil

by Almeida, Deusdélia Teixeira de

Published 2008

Other Authors: “...Greiner, Ralf...”
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