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1

Changes in sugar contents and invertase activity during low temperature storage of various chipping potato cultivars

by AMJAD,Adnan

Published 2020

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2

Assessment of rheological and quality characteristics of bread made by the addition of ginger powder in wheat flour

by AMJAD,Adnan

Published 2022

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3

Probing the Pharmacological Parameters, Molecular Docking and Quantum Computations of Plant Derived Compounds Exhibiting Strong Inhibitory Potential Against NS5 from Zika Virus

by Rasool,Nouman

Published 2018

Other Authors: “...Amjad,Adnan...”
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4

Amassing of Hydroxymethylfurfural, 2- Furfural and 5- Methyl furfural in orange (Citrus reticulata) juice during storage

by RANDHAWA,Muhammad Atif

Published 2020

Other Authors: “...AMJAD,Adnan...”
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5

Safety assessment of Spirulina platensis through sprague dawley rats modeling

by BASHIR,Shahid

Published 2020

Other Authors: “...AMJAD,Adnan...”
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6

Functional, textural, physicochemical and sensorial evaluation of cottage cheese standardized with food grade coagulants

by ALI,Muhammad Bahadur

Published 2022

Other Authors: “...AMJAD,Adnan...”
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7

Isolation and characterization of moringa oleifera l. Flower protein and utilization in functional food bars

by JAVED,Muhammad Sameem

Published 2021

Other Authors: “...AMJAD,Adnan...”
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8

Nutritional and safety evaluation of various liquid and powdered tea whiteners available in Pakistan

by SOHAIB,Muhammad

Published 2022

Other Authors: “...AMJAD,Adnan...”
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9

Comparative evaluation of proximate composition and biological activities of peel extracts of three commonly consumed fruits

by SHAH,Mohibullah

Published 2022

Other Authors: “...AMJAD,Adnan...”
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