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and yeasts » and pests (Expandir a busca)
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and yeasts » and pests (Expandir a busca)
and fatty » and fats (Expandir a busca)
1
“... necessity of alternative and sustainable production chains. Lipids and fatty acids from oleaginous yeasts...”
Assessment of metabolic regulation and stress response in oleaginous yeasts by systems biology approaches
Tese
2
“... trials have shown that these yeasts are unable to attenuate beer wort and, consequently, do not produce...”
Isolation and characterization of yeasts from brazilian coffee beans for brewing application
Tese
3
“... characteristics. In addition, it offers large intake of proteins, calories, vitamins and minerals. However, the...”
Development and characterization of beef burger added with micronized salt and long-chain n-3 fatty acids
Tese
4
Assuntos:
“...Yeasts...”
Produção de fragmento recombinante de anticorpo em Pichia pastoris
Dissertação
5
6
“...The use of short-chain and medium-chain fatty acids has demonstrated an important role...”
Supplementation of butyric and medium-chain fatty acids monoglycerides in diets without growth...
Dissertação
7
“...Brazil is known worldwide for being one of the highest producers and exporters of coffee. Before...”
Improvement characteristics of semi-dry coffee fermentation with starter yeasts
Dissertação
8
“... production than CI, 56.7, 56.9, 56.22, 56.25, and 56.26 silages. The populations of enterobacteria and yeasts...”
Novel lactic acid bacteria strains as inoculant for alfalfa and corn silages and microbiome of rehydrated corn and sorghum grain silages
Tese
9
“... by inhibiting yeasts development, improve aerobic stability and decreasing the dry matter losses in grain silage...”
Effect of length of storage and chemical additives on the nutritive value and starch degradability of reconstituted corn grain silage
Dissertação
10
Assuntos:
“...fatty acids;...”
Aspectos nutricionais da carne de ovinos alimentados com óleos de Babaçu e Girassol.
Dissertação
11
Assuntos:
“...Calcium salts of fatty acids...”
Fontes de ácidos graxos de cadeia longa insaturados em dietas para búfalos
Dissertação
12
Assuntos:
“...Fatty acid profile...”
Características de qualidade da carne de coelhos alimentados com rações contendo farelo de coco
Dissertação
13
Assuntos:
“...Trans fatty acids...”
Bio-hidrogenação in vitro do ácido linoleico e seus intermediários em função do pH ruminal
Dissertação
14
“...The L-asparaginase (ASNase) obtained from yeasts species has been poorly studied and a new yeast...”
Production of L-asparaginase of pharmaceutical nterest from yeasts isolated from the Antarctic continent
Tese
15
16
Assuntos:
“...Yeasts - Selection...”
Triagem, produção e avaliação da atividade da enzima lipase a partir de leveduras silvestres
Dissertação
17
Assuntos:
“...Omega-3 fatty acids...”
Simultaneous encapsulation of echium (Echium Plantagineum L.) seed oil, phytosterols and phenolic compounds: characterization and application of microcapsules
Tese
18
Assuntos:
“...Acid treatment and ethanol fermentation...”
Efeito do substrato e das condições de tratamento do fermento sobre a fermentação etanólica contaminada com leveduras Saccharomyces cerevisiae selvagens e Lactobacillus fermentum...
Tese
19
Assuntos:
“...Volatile fatty acids...”
Efeitos de novos inoculantes na fermentação de silagens de milho
Dissertação
20
Assuntos:
“...Fatty acids...”
Pecan by-products as feedstuff in lamb diets : carcass characteristics, and meat quality atributes
Tese