1
Assuntos:
“...Household food waste...”
Food waste in lower-middle income households: a qualitative analysis of antecedents and a typology of food wasters
Tese
2
3
Assuntos:
“...Suboptimal food products...”
The impact of norms on suboptimal food consumption : a solution for food waste
Dissertação
4
Assuntos:
“...Food preferences...”
Efeitos da dieta low-carb sobre os desejos intensos por comida
Dissertação
5
Assuntos:
“...Low Impact Development...”
Decentralized urban runoff recycling facility addressing the security of the water-energy-food nexus
Tese
6
“... approach based on oil in ethanol/water emulsification at low temperature to structure tucumã oil with ethyl...”
Strategies for application of tucumã oil (Astrocaryum vulgare Mart.) in food products and food packaging: microencapsulation and oleogelation
Tese
7
8
9
“...Emotions evoked by food provide valuable information in new product development. A series...”
Food- evoked emotions: comforting hints and psychophysics
Tese
11
12
Assuntos:
“...[en] LOW-INCOME...”
[pt] A SATISFAÇÃO COM A ALIMENTAÇÃO: DIFERENÇAS NAS FAMÍLIAS DE BAIXA RENDA
Tese
13
“..., including food additives. Among its advantages, the production with low cost and high sensitivity in quality...”
Chemical sensing based on Carbon Quantum Dots for food additives analysis
Tese
14
Assuntos:
“...Food truck...”
Food trucks no Distrito Federal : segurança dos alimentos e perfil de proprietários, manipuladores e consumidores
Tese
15
16
Assuntos:
“...Foode service...”
Estudo comparativo das estratégias de suprimento utilizadas por duas redes de food service
Dissertação
17
Assuntos:
“...Food Preferences....”
Adaptação transcultural do instrumento Food Choice Questionnaire para uso no Brasil.
Tese
18
Assuntos:
“...Food price...”
Essays on economics of obesity and food prices : theory and evidences for Brazil
Tese
19
“... aplicados. O objetivo do presente trabalho foi o desenvolvimento de embalagens pet food com propriedades...”
Blendas ternárias poliolefínicas em filmes para embalagens de pet food com propriedades de barreira
Tese
20
“... new structures with functional characteristics and properties of interest to the food area. The...”
Intermolecular interactions between supramolecular structures and molecules of interest in the food
Tese