Mostrando 1 - 20 resultados de 2.174 para a busca 'difference and chemical potential', tempo de busca: 1,36s

1

Assuntos: ...Chemical fractionation...

Fate of phosphorus and its potential of internal recharge in tropical reservoirs

Publicado em 2019
Dissertação

4

... effect to explain this wide range of responses: potential losses of 11%, 18.5% and 42% was calculated...

Yield losses of soybean due to target spot (Corynespora cassiicola), its genetic and chemical management

Publicado em 2018
Tese

5

... measured, cut, weighed and dried. To quantify the chemical components of the culm cell wall, three samples...

Growth characterization and chemical composition of the cell wall of native species of bamboos

Publicado em 2017
Dissertação

6

... attraction and maintenance of entomophagous, and improve soil chemical and biological characteristics. Soil...

Potential of Metarhizium from soils and rhizosphere of diversified coffee systems in insect...

Publicado em 2021
Tese

8

... interrupt the chemical communication system between males and females, safeguarding crops in treated regions...

Potential of integrating mating disruption with resistance management and stable isotope to track dispersion of lepidopteran pests

Publicado em 2024
Tese

10

... products and the application of food reformulation strategies based on salt/animal fat partial or total...

Development of new deer (Cervus elaphus) meat products: Evaluation of the physicochemical parameters, chemical composition, volatile compounds, sensorial attributes, and shelf-life

Por Ramella
Publicado em 2023
Tese

13

... regarding their chemical composition and biological activity. Thus, M. neesii, an endemic bamboo species...

Seasonality of the biological potential of extracts of Merostachys neesii Rupr. (Poaceae: Bambusoideae)

Publicado em 2019
Tese

16

Assuntos: ...Pharmacological and mechanical potential...

Caracterização acessos de sisal usando descritores da planta e da fibra

Publicado em 2016
Tese

18

... Nellore steaks, which generated a chemical fat% range of 14.05-36.82% and 2.46-7.84%, respectively, and...

Impact of chilling rates on beef quality; the potential of DEXA to predict fat content; and the...

Publicado em 2023
Tese

20

... potential. The selected isolates showed distinct growth and bacteriocin production was more evident...

Bacteriocinogenic potential of lactic acid bacteria isolates from artisanal fermented meat products

Publicado em 2018
Tese