1
“...Study of model emulsion (O/W) stabilized by vegetable proteins and possible applications...”
Study of model emulsion (O/W) stabilized by vegetable proteins and possible applications in vegetable beverages
Tese
2
3
4
“... threatened due to heightened level of pollution especially in the cities. Leafy vegetables can be exposed...”
An Assessment of trace metals in selected Leafy vegetables in Lagos state
Dissertação
5
“...Glycerol combined with vegetable oils could limit biohydrogenation and enhance the reduction...”
In vitro fermentation parameters and biohydrogenation of vegetable oils without glycerol
Dissertação
7
“...This study aimed to evaluate the effect of vegetable by-products, including fruit by-products...”
Effect of vegetable by-products on folate production by starter and probiotic microorganisms to develop a bio-enriched fermented soy product
Tese
8
“... for estimating PTEs accumulation in vegetables and the subsequent exposure to humans who eat them is the...”
Soil-to-plant transfer of heavy metals and an assessment of human health risks in vegetable-producing areas of São Paulo state
Tese
9
Assuntos:
“...Fresh fruit and vegetable industry...”
Circular economy practices and technology: a qualitative study in the fresh fruit and vegetable industry
Dissertação
10
Assuntos:
“...Ready-to-eat vegetables...”
Consumer perception, microbiological safety, and technological aspects of minimally processed vegetables in Brazil
Tese
11
“...Sour rot represents a serious problem in the field and postharvest of fruits and vegetables...”
Molecular phylogeny and morphological characterization of the etiological agent of sour rot on fruits and vegetables in Brazil
Tese
12
“... channels for fruit and vegetables (F&V) in Brazil are most suitable for small producers depending on their...”
Method for planning and selecting distribution channels for fruit and vegetable small farmers focusing on their assets and skills
Tese
13
Assuntos:
“...Cerrado, vegetable, pulp...”
PHYSICOCHEMICAL AND MINERAL PROPERTIES OF FRUIT PULP AND VEGETABLE OIL OBTAINED IN THE CERRADO BIOME
Tese
14
15
16
Assuntos:
“...Vegetables – Allelopathy...”
Triagem fitoquímica, atividade antioxidante, alelopática e ação no ciclo celular dos extratos de hortaliças não convencionais
Tese
17
Assuntos:
“...Vegetables - Storage...”
Vida útil e qualidade de duas espécies de hortaliças não convencionais: capuchinha (Tropaeolum majus L.) e ora-pro-nobis (Pereskia aculeata Miller)
Dissertação
18
Assuntos:
“...Vegetables...”
Alterações nutricionais em hortaliças decorrentes de diferentes métodos de cozimento
Dissertação
19
Assuntos:
“...vegetable genetics variation...”
Propagação via estacas apicais, caracterização morfológica e molecular de jabuticabeiras (Myrciaria spp).
Tese
20
“..., the fruit and vegetable post-harvest sector demands new preservation technologies that are effective...”
Development of starch-based bionanocomposites reinforced with nanofibrils of oat and wheat industry wastes and their post-harvest application in fruits and vegetables
Tese