Mitigating the greenhouse gas balance of ruminant production by identifying plants with high tannin concentration and quantifying the methane emission in vivo

• Ano de defesa: 2016
• Autor(a) principal: Dhanasekaran, Dinesh Kumar
• Tipo de documento: Tese
• Tipo de acesso: Acesso aberto
• Idioma: eng
• Instituição de defesa: Biblioteca Digitais de Teses e Dissertações da USP
• Palavras-chave em Português: Anti-methanogenic properties; Food security; In vivo; Leucaena leucocephala; Propriedades anti metanogênicas; Segurança alimentar
• Link de acesso: http://www.teses.usp.br/teses/disponiveis/64/64133/tde-21072016-101253/

In Brazil, with the continued expansion of agriculture for supplying demands from international markets, progressive increases in emissions of green house gases are expected. The purpose of the project was hypothesized with three major approaches, 1) Strategies to mitigate methane emission in small ruminant production systems; 2) Identify tropical plants and individual bioactive compound against methanogenic propertie and 3) In vivo evaluation of the nutrients metabolism of Santa Ines sheep fed with tropical plants. For this, we have performed three experiments. The first study (Expt. 1) was designed to determine the in vitro effects of three tropical tannin rich plants such as Leucaena leucocephala (LL), Mimosa caesalpineafolia (MC), Schinus molle (SM) and one non-tannin rich plant Medicavo sativa (MS) for their anti-methanogenic properties when used with and without polyethylene glycol (PEG). All plants had significantly (P<0.05) influenced the degraded organic matter (TDOM) and degraded neutral detergent fiber (DNDF), especially LL, which had most influence on these parameters compared to other tannin containing plants. LL had positive response on antimethanogenic effects; its nutrient degradability was higher than that of other tannin containing plants. The second study (Expt. 2) was set to evaluate the effect of different organic extracts from the whole plant methanolic extract (MHE) of LL on in vitro gas production and to characterize the chemical constituents by using gas chromatography coupled with mass spectroscopy (GC-MS). Major abundant compounds present at the relative percentages of MHE were found to be stigmasterol trimethyl ester (TMS), neophytadiene, palmitic acid TMS, ?-Linolenic acid TMS and 2, 3, 5, 6-Tetra-M-Anisylbenzene. The effects of additions of different extracts in terms of nutrient degradability (TDOM and DNDF) were increased by all extracts. This study explained that the hexane extract from whole plant MHE was effective against methanogenic activity. The objective of the third study (Expt. 3) was to study the effect of LL plant leaves on rumen fermentation, apparent nutrient digestibility, nitrogen balance and methane production in Santa Ines sheep. The animals were divided in three groups in which they were fed with (i) 88% Tifton 85-hay (Cynodon dactylon) and 12% soyabean meal (Control group, n=4); (ii) 28% Tifton 85-hay (Cynodon dactylon) and 72% LL plus 20 ml solution containing 10g/day/animal of PEG (With PEG group - WPEG, n=6); (iii) 28% Tifton 85-hay (Cynodon dactylon) and 72% LL plus 20 ml of distilled water (Without PEG group- WOPEG, n=6). Nutrient intake (dry matter, organic matter, acid detergent fiber, lignin and crude protein) were higher in WPEG and WOPEG compared to the control group, except neutral detergent fiber intake. Apparent digestibilities and nitrogen metabolism had non-significant effects between the treatments. However, CH4 emissions were significantly lower in WPEG and WOPEG than the control. Furthermore, expressions of microbial populations of methanogens in WPEG had lower tendency than that of WOPEG and control. The most salient findings of this study were that, using plant rich in tannin in diets of small ruminants, we can get more benefits in terms of replacing the source of protein in the diet (food safety) and reduced production of enteric CH4 (animal production)