Alterações na fertilidade do solo e teores de metais pesados em solos cultivados com videira

Detalhes bibliográficos
Ano de defesa: 2009
Autor(a) principal: COSTA, Welka Preston Leite da lattes
Orientador(a): NASCIMENTO, Clístenes Williams Araújo do
Banca de defesa: Não Informado pela instituição
Tipo de documento: Dissertação
Tipo de acesso: Acesso aberto
Idioma: por
Instituição de defesa: Universidade Federal Rural de Pernambuco
Programa de Pós-Graduação: Programa de Pós-Graduação em Ciência do Solo
Departamento: Departamento de Agronomia
País: Brasil
Palavras-chave em Português:
Área do conhecimento CNPq:
Link de acesso: http://www.tede2.ufrpe.br:8080/tede2/handle/tede2/5362
Resumo: Cultivation can substantially alter the soil characteristics either to improve or decrease its fertility, depending on the manangement practices. Vineyard soils are sensitive to soil changes due to the intensive chemical input. The research was performed aiming to study the soil fertility changes in vineyards soils of the São Francisco valley. Were selected eight grape farms posing different cultivation time spans (5, 6, 8, 10, 12, 15 and 16 years) as well as in Caatinga areas which were taken as a reference. The folowing soil fertility characteristics were determined: pH, exchangeable contents of Ca, Mg, Na, K and Al; H+Al; available P; organic carbon; sum of bases, CEC, Al saturation and base saturation. These analyses were carried out in soil samples from the 0-20 and 20-40 depths. The results analyzed using the F test, correlation and Tukey´s test. The results showed that soil fertility was changed according to the lenght of cultivation as compared to reference areas. The soil organic matter contents were increased in the majority of vineyards. This resulted in increased contents of Ca, Mg and K. The intensive P fertilization in the areas provoked very high P concentrations in soil that can be undesirable owing to P leaching and nutrients unbalance. Of the analyzed areas the with 6 years of vine cultivation, experimental area of Embrapa, was the one that it presented smaller alteration in relation to reference area, for majority of the analyzed chemical attributes.