Detalhes bibliográficos
Ano de defesa: |
2014 |
Autor(a) principal: |
RÊGO, Marlos José Portela
 |
Orientador(a): |
PINHEIRO JUNIOR, José Wilton |
Banca de defesa: |
AZEVEDO, Sérgio Santos de,
RIZZO, Huber,
MAIA, Rita de Cassia Carvalho |
Tipo de documento: |
Dissertação
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Tipo de acesso: |
Acesso aberto |
Idioma: |
por |
Instituição de defesa: |
Universidade Federal Rural de Pernambuco
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Programa de Pós-Graduação: |
Programa de Pós-Graduação em Sanidade e Reprodução de Ruminantes
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Departamento: |
Unidade Acadêmica de Garanhuns
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País: |
Brasil
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Palavras-chave em Português: |
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Palavras-chave em Inglês: |
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Área do conhecimento CNPq: |
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Link de acesso: |
http://www.tede2.ufrpe.br:8080/tede2/handle/tede2/6827
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Resumo: |
The aim of the present study was to determine the seroprevalence of infection by the bovine viral diarrhea virus (BVDV) on family farms, as well as to study the risk factors associated with the infection. In total, 319 blood serum samples were collected from cattle (of reproductive age) in 24 herds from 11 cities of the Brejo microregion in Pernambuco. The samples were subjected to the seroneutralization test to detect anti-BVDV antibodies. In order to identify the risk factors associated with the BVDV, a questionnaire was applied, with objective questions about the hygienic-sanitary management system used on the farms, followed by statistical analysis of logistic regression, with the serological test considered as the dependent variable (reagent or non-reactive). A prevalence of 51.1% (163/319; C.I. 45.5% - 56.7%) was found in the present study. Of the 24 properties sampled, 100.0% contained at least one reagent animal. The prevalence in the districts ranged from 23.1% to 70.0%. The following risk factors were identified in the present study: not providing colostrum (OR 3.85; p=0.018); disease unknown (OR 2.54; p=0.001) and consortium breeding (OR 1.76; p=0.013). Based on these results, it was clear that BVDV infection is widespread in herds on family farms in the microregion studied herein. Health education policies must be implemented for producers and professionals who provide technical assistance. In addition, based on the risk factors identified in the present study, hygiene-sanitary measures should be implemented in order to reduce the prevalence of the BVDV. |