Detalhes bibliográficos
Ano de defesa: |
2014 |
Autor(a) principal: |
SILVA, Fabrício dos Santos
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Orientador(a): |
PINHEIRO JUNIOR, José Wilton |
Banca de defesa: |
OLIVEIRA, Andréa Alice da Fonseca,
BRANDESPIM, Daniel Friguglietti,
SILVA, Leonildo Bento Galiza da |
Tipo de documento: |
Dissertação
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Tipo de acesso: |
Acesso aberto |
Idioma: |
por |
Instituição de defesa: |
Universidade Federal Rural de Pernambuco
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Programa de Pós-Graduação: |
Programa de Pós-Graduação em Ciência Animal Tropical
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Departamento: |
Departamento de Morfologia e Fisiologia Animal
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País: |
Brasil
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Palavras-chave em Português: |
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Palavras-chave em Inglês: |
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Área do conhecimento CNPq: |
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Link de acesso: |
http://www.tede2.ufrpe.br:8080/tede2/handle/tede2/4645
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Resumo: |
The objective of this work was to determine the prevalence and risk factors associated with infection by bovine herpesvirus type 1 (BHV-1) in cattle herds, in Garanhuns microregion, State of Pernambuco. Three hundred eighty samples of blood serum from animals aged over 24 months from dairy herds not vaccinated against BHV-1 and from 20 properties, located in 19 municipalities were analyzed. For serological diagnosis of infection with BHV-1, serum neutralization test (SN) was used. In each farm, an epidemiological questionnaire was applied to analyze risk factors with objective questions about the characteristics of production and aspects of hygienic-sanitary and reproductive management. The prevalence was 79.5% (302/380; CI: 75.1% - 83.4%) of the 20 sampled properties, all had at least one positive animal, with prevalence in herds ranging from 46.2% to 100.0%. The variables considered risk factors for HBV-1 in the logistic regression analysis were: i) bulls used in the reproductive period in females with reproductive problems (OR = 3.84, CI = 2.19 to 6.72; p <0.000); ii) Consortium creating goats / sheep with cattle (OR = 2.90, CI = 1.00 to 8.37; p = 0.048); and iii) herd size <50 animals (OR = 3.62, CI = 1.66 to 7.85; p = 0.001). These results indicate that infection with BHV-1 is distributed in the studied area and that control measures should be adopted in the herds. The epidemiological data obtained will serve as a basis for planning control strategies, as the identified risk factors are related to the creation and hygienic-sanitary management system. |