Efeito da fragmentação no metabolismo energético e nível trófico em duas espécies de morcegos frugívoros, Artibeus lituratus e Carollia perspicillata (Chiroptera: Phyllostomidae)

Detalhes bibliográficos
Ano de defesa: 2013
Autor(a) principal: Muñoz-Lazo, Fernando Julio João [UNESP]
Orientador(a): Não Informado pela instituição
Banca de defesa: Não Informado pela instituição
Tipo de documento: Dissertação
Tipo de acesso: Acesso aberto
Idioma: por
Instituição de defesa: Universidade Estadual Paulista (Unesp)
Programa de Pós-Graduação: Não Informado pela instituição
Departamento: Não Informado pela instituição
País: Não Informado pela instituição
Palavras-chave em Português:
Link de acesso: http://hdl.handle.net/11449/108741
Resumo: We estimated the relative contribution of fruits and insects as protein source in the diet of two species of frugivorous bats (Artibeus lituratus and Carollia perspicillata) through the use of stable isotopes of carbon (13C) and nitrogen (15N). The contribution of insects as protein source in the diet was prevalent in both species. In A. lituratus, the contribution of insects was 95 percent in fragmented area, and 75 percent in continuous area. However, in C. perspicilllata, the contribution of insects was 85 percent in fragmented area, and 98 percent in continuous area. In spite of differences in the trophic level between A. lituratus and C. perspicilllata, they are very similar to each other, indicating that both species are found in the same trophic position along the food chain. For each species have been tested 15 mathematical models to determine whether basal metabolic rate (BMR) is explained by body mass, trophic level, net primary productivity and temperature. In A. lituratus, four models were mathematically plausible in explaining the basal metabolic rate, two of these models explained TMB in terms of net primary productivity, and trophic level. In C. perspicillata, two models explained the TMB, one of these models explained TMB in terms of body mass, net primary productivity, and ambient temperature. Our result seems to support the food habits hypotheses in A. lituratus and C. perspicilllata