Influência da existência de refeitório no ambiente de trabalho sobre os acidentes de trajeto

• Ano de defesa: 2015
• Autor(a) principal: Silva, Clodoveu Florentino da [UNESP]
• Tipo de documento: Dissertação
• Tipo de acesso: Acesso aberto
• Idioma: por
• Instituição de defesa: Universidade Estadual Paulista (Unesp)
• Palavras-chave em Português: Acidentes do trabalho; Refeições; Empresas; Qualidade de vida; Industrial accidents
• Link de acesso: http://hdl.handle.net/11449/132701; http://www.athena.biblioteca.unesp.br/exlibris/bd/cathedra/07-01-2016/000851966.pdf

The objective of this research is evaluate the benefits of the existence of canteens inside the companies andimplementation of Quality Programs, focusing into the well-being of the employees and index of accidents (commuting and at work place). In order to achieve this objective a bibliographical revision about the subject was made and a study of casein 10 companies in the centre-west region of São Paulo. The study of case had been carried out through two questionnaires, one for the responsible for the human resources and other for the employees. The intention was to analyze if exists correlation among working accidents including commuting accidents and the existence or not canteens and Quality Programs. Also, analyze the relation of the refectories with on aspects the Quality of Life at Work (QLW)