Acessibilidade do turismo no espaço rural: um estudo da rota Agrobiratã

Detalhes bibliográficos
Ano de defesa: 2024
Autor(a) principal: Rosa, Daniel Garcia da lattes
Orientador(a): Fontana, Rosislene de Fátima lattes
Banca de defesa: Fontana , Rosislene de Fátima lattes, Ahlert, Alvori lattes, Strassburger, Nândri Cândida lattes, Meneghatti, Marcelo Roger lattes, Alves, Adilson Francelino lattes
Tipo de documento: Dissertação
Tipo de acesso: Acesso aberto
Idioma: por
Instituição de defesa: Universidade Estadual do Oeste do Paraná
Marechal Cândido Rondon
Programa de Pós-Graduação: Programa de Pós-Graduação em Desenvolvimento Rural Sustentável
Departamento: Centro de Ciências Agrárias
País: Brasil
Palavras-chave em Português:
Área do conhecimento CNPq:
Link de acesso: https://tede.unioeste.br/handle/tede/7560
Resumo: This dissertation addresses accessibility in rural tourism, focusing on the Agrobiratã Route, investigating the adequacy of rural tourism enterprises along the Agrobiratã Route for people with disabilities. The main objective was to analyze the accessibility conditions at the tourist sites along the route, checking compliance with legal standards and the needs of tourists with disabilities. The study also aimed to identify the challenges and opportunities for promoting more inclusive tourism in the region. The research adopted a qualitative approach, using data collection methods through direct observation, with on-site visits to properties and informal conversations with the owners. A checklist was used, allowing for a systematic evaluation of observable accessibility aspects in the studied areas. Data sources include the owners of the enterprises along the Agrobiratã Route. Data collection was done through direct observation, and data analysis was conducted using the SWOT tool. The results indicated that, although the Agrobiratã Route has initiatives toward accessibility, many enterprises still present physical and attitudinal barriers that limit the full inclusion of people with disabilities. Furthermore, the lack of adequate infrastructure and the scarcity of specific training for tourism workers are significant challenges. Key conclusions highlight the need for greater awareness of accessibility, investment in infrastructure, and continuous training for sector workers to ensure truly inclusive tourism in rural areas.