Ocorrência de bactérias endofíticas associadas à quinoa com potencial de promoção do crescimento de plantas

Detalhes bibliográficos
Ano de defesa: 2016
Autor(a) principal: Andrioli, Katia Kabroski lattes
Orientador(a): Vasconcelos, Edmar Soares de lattes
Banca de defesa: Guimarães, Vandeir Francisco lattes, Chaves, Elisiane Inês Dall'oglio lattes
Tipo de documento: Dissertação
Tipo de acesso: Acesso aberto
Idioma: por
Instituição de defesa: Universidade Estadual do Oeste do Paraná
Marechal Cândido Rondon
Programa de Pós-Graduação: Programa de Pós-Graduação em Agronomia
Departamento: Centro de Ciências Agrárias
País: BR
Palavras-chave em Português:
AIA
Palavras-chave em Inglês:
IAA
Área do conhecimento CNPq:
Link de acesso: http://tede.unioeste.br:8080/tede/handle/tede/1301
Resumo: Quinoa is a food crop that has received great importance for the high nutritional value in proteins and amino acids. Endophytic bacteria inhabit the interior of plant tissues and promote direct and indirect benefits to plants. The association between quinoa and endophytic bacteria has not been studied. The aim of this study was to evaluate the occurrence of endophytic bacteria with potential for plant growth promotion associated with quinoa plants. The quinoa seeds were seeding in arable and forest soil in Entre Rios do Oeste and Toledo. The isolation was done 40 days after the seed germination, using quinoa roots as baits. The 10-2 to 10-7 dilutions were plated on solid media and inoculated into semi-solid media, both semi-specific and N-free. From the semi-solid media, the count was performed employing the method of the Most Probable Number (MPN). The phosphate solubilization test and the indol-acetic acid (IAA) phytohormone production in the isolates were performed to characterize the plant growth promoting. We obtained 130 colonies of endophytic bacteria, these, seven from the semi-solid media. The MPN ranged from not detected to 1,5x105cells per g-1 root. We observed a large morphological diversity from the phenotypic characterization and there was the formation of 14 groups to 70% of dissimilarity. All bacteria produced IAA in greater or lesser amount with the range of 0.90 to 63.42 μg mg-1 of protein. However, only 40% of the isolates showed phosphate solubilization halo. The morphophysiological characterization enabled to group the isolates with similar traits and the growth promotion tests have identified promising isolates for field tests