A integração do modelo Kano com o Balanced Scorecard com ênfase na satisfação dos clientes internos e externos

Detalhes bibliográficos
Ano de defesa: 2011
Autor(a) principal: Diniz, José Leonardo Paz
Orientador(a): Não Informado pela instituição
Banca de defesa: Não Informado pela instituição
Tipo de documento: Dissertação
Tipo de acesso: Acesso aberto
Idioma: por
Instituição de defesa: Universidade Federal de Santa Maria
BR
Engenharia de Produção
UFSM
Programa de Pós-Graduação em Engenharia de Produção
Programa de Pós-Graduação: Não Informado pela instituição
Departamento: Não Informado pela instituição
País: Não Informado pela instituição
Palavras-chave em Português:
Link de acesso: http://repositorio.ufsm.br/handle/1/8175
Resumo: The global scenario shows that dairy cooperatives are exposed to an increasing global competition. In this picture, the function of the quality and strategic area is critical to assist in making decisions and maintain continuous improvement of products and services. In this research, attempted to propose a systematic with emphasis in the satisfaction of the internal and external customers of the cooperative concerned to the quality of its products and services, Besides performing integration of the Kano Model with Balanced Scorecard with the intention of managing the activities better and to satisfy their internal and external customers. The research in question is classified as descriptive as to the objectives, with the purpose of describing the characteristics of the cooperative. Concerning the explanatory research the main objective is to propose a system focusing on customer satisfaction. From the point of view of the technical procedures used the case study, whose goal is comprehensive and thorough analysis of issues for the wide and detailed knowledge of the goals. One concludes that the based systematic with the integration of Kano Model with Balanced Scorecard is applicable in cooperatives of similar characteristics since that if adapt its reality. In addition to whether the internal and external customers of the cooperative feel satisfied about the quality of their products and services.