Desenvolvimento de metodologia para determinação de pesticidas em cerveja brasileira

Detalhes bibliográficos
Ano de defesa: 2018
Autor(a) principal: Silva, Alexandre dos Reis
Orientador(a): Navickiene, Sandro
Banca de defesa: Não Informado pela instituição
Tipo de documento: Dissertação
Tipo de acesso: Acesso aberto
Idioma: por
Instituição de defesa: Não Informado pela instituição
Programa de Pós-Graduação: Pós-Graduação em Química
Departamento: Não Informado pela instituição
País: Não Informado pela instituição
Palavras-chave em Português:
Palavras-chave em Inglês:
Área do conhecimento CNPq:
Link de acesso: http://ri.ufs.br/jspui/handle/riufs/8014
Resumo: Beer is a drink produced from the fermentation of barley and flavored by hops. In Brazil according to the legislation part of the barley can be replaced by cereals with high content of starch like corn and rice. In order to achieve high levels of production of these cereals and to avoid the loss of crops, pesticides are used in crops. This work aims to develop a methodology for the determination of residues of the pesticides acetamiprid, alachlor, ametryn, atrazine, azoxystrobin, carbofuran, carbosulfan, cypermethrin, deltamethrin, diphenoconazole, esfenvalerate, flutriafol, methionine-parathion and thiamethoxam in beer. In the QuEChERS procedure two adsorbents were tested in the clean-up step, PSA and Florisil, which presented recovery values of 73-101% and 65-103%, respectively. In order to validate the analytical method, the following parameters were tested: linearity and sensitivity, which presented linear response with correlation coefficients between 0.9024-0.9999 in the concentration range 0.05- 2.5 μg mL-1; Accuracy and accuracy tests were performed resulting in recovery values between 29-123% and coefficients of variation between 0.3-49.5% for the concentrations of 0.3, 0.1 and 0.05 μg mL -1; and limits of detection and quantification limits 0.003-0.08 μg mL-1 and 0.01-0.12 μg mL-1, respectively. After validation, the method was applied in real samples of beer and no residue of the pesticides studied was found.