Detalhes bibliográficos
Ano de defesa: |
2012 |
Autor(a) principal: |
Prado, Vilma Menezes de Jesus
 |
Orientador(a): |
Moraes, Valéria Regina de Souza
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Banca de defesa: |
Não Informado pela instituição |
Tipo de documento: |
Dissertação
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Tipo de acesso: |
Acesso aberto |
Idioma: |
por |
Instituição de defesa: |
Universidade Federal de Sergipe
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Programa de Pós-Graduação: |
Pós-Graduação em Química
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Departamento: |
Não Informado pela instituição
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País: |
BR
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Palavras-chave em Português: |
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Palavras-chave em Inglês: |
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Área do conhecimento CNPq: |
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Link de acesso: |
https://ri.ufs.br/handle/riufs/6167
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Resumo: |
To evaluate the effects of the environmental on the content of secondary metabolites in the genotypes of Lippia gracilis Schauer, a high-performance liquid chromatographic-photodiode array detection (HPLC-DAD) method was developed to obtain the chemical profiles (fingerprints) of infusions from leaves of seven genotypes of L. gracilis originated from two locations (Sergipe and Bahia state) and collected in different seasons: summer (with and without irrigation) and winter. In order to compare the fingerprints chromatograms, it was applied chemometric tools for exploratory analysis (PCA). The results of these analyses showed that 108 and 202 genotypes collected in summer and grown without irrigation are significantly different from other genotypes under the same conditions. Moreover, knowing that this species is drought-resistant and can withstand high temperatures, we can propose that the 107, 108 and 110 genotypes are more resistant to drought conditions because there were no differences between samples collected in summer and grown with or without irrigation. All samples was submitted to antioxidant activity by DPPH method (2,2-diphenyl-1-picrylhydrazyl). The samples of 201 genotype collected in summer with and without irrigation, 201vc and 201vs (30 μg/mL; 60 min), respectively, exhibited more than 90% DPPH scavenging activities, displaying similar response to the positive control, gallic acid (92.06%, 30 mg/mL, 60 min). |