Desenvolvimento e validação de métodos por HPLC-DAD-ELSD para controle de qualidade químico do látex do caule e do fruto de mangaba (Hancornia speciosa Gomes)

• Ano de defesa: 2012
• Autor(a) principal: Santos, Alan Diego da Conceição
• Orientador(a): Nogueira, Paulo Cesar de Lima
• Tipo de documento: Dissertação
• Tipo de acesso: Acesso aberto
• Idioma: por
• Instituição de defesa: Universidade Federal de Sergipe
• Programa de Pós-Graduação: Pós-Graduação em Química
• País: BR
• Palavras-chave em Português: Hancornia speciosa Gomes; Látex; Perfil cromatográfico; Marcadores químicos; Quantificação; HPLC-DAD-ELSD; Mangaba
• Palavras-chave em Inglês: Latex; Chromatographic profile; Chemical markers; Quantification
• Área do conhecimento CNPq: CNPQ::CIENCIAS EXATAS E DA TERRA::QUIMICA
• Link de acesso: https://ri.ufs.br/handle/riufs/6166

This work describes the development and application of analytical methods to establish parameters to the quality control of fruit and trunk latex of H. speciosa using High Performance Liquid Chromatography (HPLC) with diode array detect and evaporative light scattering detector (ELSD). As a first step chromatographic profile analytical method was developed and validated for the analysis of authentic sample of trunk latex of H. speciosa, and then the optimized method was used for the analysis of commercial samples of trunk latex sold in open markets from Sergipe, Brazil. The visual comparison of the chromatographic profiles of different samples of trunk latex allowed checking the authenticity and dissimilarities of chemical profiles of these samples. Seven chemical markers were purified by semi-preparative HPLC-DAD from the trunk latex of H. speciosa, the characterization by 1H, 13C NMR allowed the identification of the following substances cyclohexylethanoid glucoside cornoside, cyclohexylethanoid glucoside dihydrocornoside and (7,8)-treo-4,7,9,9 -tetrahydroxy-3,3 -dimethoxy-8-O-4 -neolignan-7-O-β-D-glucopyranoside. As a second step of our work chromatographic method for qualitative analysis of chemical markers lupeol, α-amyrin, β-amyrin e 3- β-O-acyl lupeol esters in the fruit latex of H. speciosa and in the mangaba commercial pulp was developed, the optimized method showed itself appropriate to the identification of such substances with adequate separation. In the end one analytical method for the quantification of the lupeol ester content in fruit latex and commercial pulp was developed and validated using the HPLC-DAD-ELSD. In the validation study were evaluated the figures of merit selectivity, linearity, limit of quantification and detection, precision, accuracy, stability and robustness according to the standards described in RE nº 899/03 (ANVISA). The quantification of lupeol ester by both detectors was significantly similar (259.44 μg/mg DAD and 269.58 μg/mg ELSD) with one coefficient of variation of 2.7%. This paper presents a contribution to the quality control of H. speciosa samples.